Zongman: A journey starting from a gourmet captive

The two winged white geese are disposed of, the internal organs are left, and the remaining geese are cleaned up.

Enlarge the deep pot and cook it into a white chopped goose to eat.

Put the goose in a deep pot and cook.

Su Yu came to the side and disposed of the white goose internal organs that he had taken out before.

After processing these ingredients, use a lettuce knife to regenerate and try it.

Ingredients such as foie gras can be easily regenerated.

Seeing this effect, Su Yu was very satisfied.

Regenerate a hundred of these foie gras.

Then regenerate some goose intestines as well.

"Goose intestines are also good goods, and then there is this heart and goose gizzard."

Su Yu regenerated some goose intestines, and then regenerated a hundred goose hearts and goose gizzards.

These are all good ingredients that can be used to make something delicious.

Other general internal organs will not regenerate, just get a little to try the taste.

I prepared the offal, and found the internal organs of the ten large chickens left in the refrigerator.

These fresh-keeping internal organs were also treated.

The offal taste of chicken is much worse than that of goose offal.

He wasn't going to sell it, just make a little for himself to eat.

After disposing of the internal organs of the ten big chickens, Su Yu came to the side and began to make brine.

Make these offals into marinated snacks.

After making the brine first, throw all these cleaned internal organs into it.

If you want to buy goose in the future, you will not keep the sample.

Ten big chickens are also made into dishes after the ingredients are regenerated today.

Tomorrow I will be ready to go to the stock again, there is no need to keep it specifically.

After throwing the offal into the brine and boiling, cover it.

Su Yu came to the place where the swollen goose was kept.

Catch both swollen geese and deal with them.

The head of a swollen goose is tastier and meatier than that of a normal goose.

It looks like a lion-headed goose in a previous life, which can be said to be an evolutionary version.

The taste will not be bad, after the swollen head goose is ready.

According to the previous situation, leave a piece of offal and prepare it to make a marinated snack.

The remaining portion, after washing, put it in the stomach of the swollen goose.

Prepare to boil it together to taste the taste of boiled offal.

After putting the swollen goose into a new deep pot and cooking, Su Yu came to the kitchen counter with the remaining internal organs to deal with it.

Use a Su lettuce knife to start regeneration, and regenerate the goose heart, gizzard, and foie gras of this swollen goose into a hundred copies.

And then I regenerated some of the goose intestines.

After processing, all the internal organs were cleaned up and came to the brine pot next to it.

The original boiled offal was salvaged, and then a large pot was taken out to release the marinated offal first.

This kind of marinade tastes better if marinated for a long time.

However, if you want to release the raw brine, it is better to fish out the marinated first.

After throwing these internal organs into the marinade.

After processing, Su Yu clapped his hands and fished out the marinated internal organs before.

Use chopsticks to clip a foie gras, a gizzard, a goose heart, and some goose intestines out.

Take these out, and Su Yu will taste the taste next to him.

"It's delicious, this kind of marinated snack, it feels good to eat, I haven't eaten such a marinade for a long time, the taste that makes people miss it."

Su Yu thought in his heart as he ate the goose gizzard, squinting with satisfaction and slowly enjoying the food.

Especially now that he has the ability to cook at the god level, the delicacy made is even more delicious.

After eating the gizzard, continue to taste the other ingredients.

Goose heart is also good, taste very good, foie gras powder powder, is powder liver to eat with marinated taste is more delicious.

It tastes delicious without dipping.

"It's delicious, I'm getting more and more confident in my cooking, it's a great skill."

Su Yu smashed the bar and smashed the mouth after eating, such a marinated snack launched, it will definitely be as popular as chicken wings.

With a smile on his face, he grabbed some goose intestines and ate them.

The goose intestines also have a crunching sound when chewed, and the gaba is crispy and has a good taste.

"This is also delicious, today's new recipe is very good, tomorrow I will get some lamb and come back to make a new recipe."

Su Yu pondered for a moment and put the bowl and chopsticks aside.

After looking at the time, it was already past five o'clock, and the time did pass quickly when it was busy.

Go and see the boiling winged white goose, it is already seven years ripe, after scooping it up and falling into the water, add some seasonings, and then put the goose meat in it to continue cooking.

Put this winged white goose in and boil it, and then come to the swollen head goose, and take out the internal organs as well.

Then put the two swollen geese in and cook again, add some seasonings and cook.

I took the entrails to the restaurant outside and sat down with some dipping.

Try it, boiled foie gras and gizzard, goose heart, goose intestine taste.

"It's obviously different, this taste is still good, suitable for guests who like a light taste."

After Su Yu tasted it, after eating these offal.

Su Yu glanced at the time that it was almost six o'clock and cleaned up.

"It's almost time, it's time to open the door for business."

He clapped his hands and came to the gate and opened it.

After opening the gate, Su Yu came inside and took a small winged white goose out to take a look.

It's almost ripe.

Su Yu smiled and cut this winged white goose into several parts.

Then I came outside, picked up the menu, and looked at it.

Sure enough, there were a lot more recipes.

Among them is this white chopped white goose, which has the price of one pound, and there is also the price of half a white goose, one piece.

Look at the introduction at the top of the menu.

Let's try out how receptive guests are today.

At present, the highest sales in the restaurant are three dishes: vegetable egg fried rice, fried egg, and grilled wings.

Three dishes that are cheap and easy to accept by guests.

Then the marinated snacks also have recipes, and I see that today's new recipes are out.

Today, you can see if the newly launched marinated snacks are popular.

If it's not popular, there's no need to get so much next time.

After reviewing the menu, I returned to the kitchen and cooked another pot of rice for later.

"Today is also open normally, it seems that we are the first to arrive today."

A few young men walked into the shop with a smile.

"Let's see what new menu is available today, yesterday I saw that pork knuckle rice was delicious, I want to try it."

"Yes, I also want to try something else, I will eat grilled chicken wings and grilled chicken legs, and then a rice meal, eh, there are different new menus today, and foie gras, the price is not bad, and another foie gras."

"This white chopped white goose seems to be good, you can try a new dish, foie gras is also good, I also want a good one."

"Well, you all eat something else, I want a teriyaki chicken nugget bowl, and some marinated goose intestines."

After reading the menu, several people looked in the direction of the kitchen.

"Boss, ordered."

"Here it is."

Hearing the shout, Su Yu clapped his hands and came outside, this is a good business.