Worldly Stunning Blade

Mitchell's mother was also a famous family among the sea people, and Atlanta was only a common son of the euscia family at that time. At that time, Atlanta was very ordinary and ordinary. It was not as powerful as it was later. It could only be said that it was an insignificant person in the Eurasia family with a large number of talents.

For some unknown reason, Mitchell's mother fell in love with what can be said to be a worthless Atlanta after coming to the euscia family with her father once, and then ran to the euscia family in three or two days to meet Atlanta. Mitchell's mother's family opposed it several times, but Mitchell's mother was stubborn and had to go with her in the end.

At this time, miracles began to appear, Atlanta's talent in cultivation began to show, and soon broke through the holy order and became an imperial master. Due to the improvement of strength, he was exposed to more core events of the family, and gradually showed his management ability. At this time, everyone knew that Mitchell's mother was actually a good eye and chose a guy with unlimited potential.

Later, Atlanta became the patriarch as a concubine. Later, he left the Eurasia family to fight the deep sea alone, which has become a legend.

"I remember when I was a child, I loved to eat the dishes my mother cooked for me, you know? I learned all the dishes I made for you from my mother!" Mitchell said of her parents, remembered the delicious meals her mother cooked when she was a child, and then smiled gently at Ling Feng.

"Well, I'd like to try your mother's food!" Ling Feng gently scraped Mitchell's nose and said with a smile.

"Unfortunately, she......" when Ling Feng mentioned Mitchell's mother, Mitchell's face suddenly became dim.

"Mitchell, can you tell me what dishes your mother is good at?" Ling Feng knew that she mentioned Mitchell's pain and immediately shifted the topic to cooking.

"Feng, why don't I cook for you again?" Mitchell's eyes suddenly burst out a little light, and then looked at Ling Feng expectantly.

"Well, show me all the cooking skills your mother taught you. Even if I die tonight, I want to see the glory of my aunt!" Ling Feng laughed twice and patted his belly hard.

"Hum!" Mitchell glanced at Ling Feng, then waved his right hand, and the huge kitchen table appeared again.

Mitchell first made a salmon salad. The method of salmon salad is very simple. In fact, Mitchell basically cooked some common dishes, but this time Mitchell chose not fresh salmon, but smoked salmon.

Every time Mitchell cooked, she would hum an unknown tune. When asked by Ling Feng, she knew that this was what her mother liked to hum most when she watched her mother cook when she was a child.

The smoked sallow and slightly blackened salmon revived in Mitchell's hands and turned into thin slices like cicada wings. Then the tomatoes and cucumbers were cut into thin slices, and then crushed fennel was added, mixed with cheese, green mustard, olive oil and salt, and finally sprinkled with squeezed lemon juice. A refreshing and delicious salmon salad is placed in front of Ling Feng.

"Well, delicious!" Ling Feng picked up a slice of salmon wrapped in white and green salad dressing, gently put it into his mouth, felt the salty taste slowly spread out in his mouth, nodded and praised.

"The next dish is cod fried with red wine and lemon." Mitchell put a fat and tender cod on the plate.

Ling Feng knew when he was on earth that COD meat was tender, nutritious, thick, garlic like, delicious and less thorns. Cod can be pickled or fried directly. It is simple and delicious. Cod meat is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. It has a good protective effect on the cardiovascular system and is conducive to the prevention of cardiovascular diseases such as hypertension and myocardial infarction.

The proportion of COD nutrients is the best proportion of the amount needed by the human body every day. Therefore, people call it the "nutritionist" on the table. It only takes more than ten minutes to make this red wine lemon fried cod, which is convenient and healthy. According to Mitchell, when she was young, her mother made such a small share almost every day.

The magic core of the fire system released enough heat again, turned into a hot flame, and soon burned the frying pan. Mitchell introduced an appropriate amount of cooked oil into it. After a little heat, he poured ginger slices into it to explode, and then gently put cod into it to fry. When both sides were fried yellow, Mitchell pulled out a bottle of top-grade red wine from the ice bucket, opened the cork and introduced almost four spoons, then introduced freshly squeezed lemon juice, salt and water, fried until half of the soup harvest, finally woked, put fresh lettuce on the plate, green and yellow, and dark red soup, which looked very refreshing.

"Feng, do you like spicy food?" Mitchell suddenly looked at Ling Feng and asked with his beautiful big eyes.

"Well, I really like spicy food!" listening to Mitchell's question, Ling Feng nodded. He has liked spicy food since he was a child, so Roberts always cooks two spicy dishes now.

"Hee hee, try this. This is our deep-sea specialty Haitian pepper!" Mitchell quickly took out some green pepper, cut it into small pieces, and then spread it on the surface of COD.

"Well, it's hot! It's strong! And the mellow red wine mixed with this spicy taste stimulates the taste buds. It's really a kind of enjoyment!" Ling Feng picked up a small piece of COD meat, then mixed a small piece of Haitian pepper, dipped it in the soup, and put it into his mouth. The expression of extreme enjoyment and the sweat on his forehead show that he is very satisfied with Mitchell's cooking.

"My mother also likes to make braised hairtail with radish and melon for my father!" while watching Ling Feng taste his own dishes, Mitchell didn't stop, but continued to cook. This time, it was a cooking.

When radish melon meets hairtail, when the soup of braised hairtail seeps into radish melon, it can be called delicious. It's really not just hairtail.

It's strange why the plain radish can quickly integrate into a camp, quickly turn the situation from a plain supporting role, and then promote it to the detached and popular part. Perhaps this is its gentle and ordinary charm.

White radish is rich in vitamin A, vitamin C, enzymes, manganese and other elements. Don't underestimate it. Eating radish often can play the role of anti-cancer and anti-cancer. One of the reasons is that it contains rich vitamin A, which can resist the growth of cancer cells. In addition, the glucoamylase contained in white radish can decompose carcinogens in other foods. Moreover, if you feel chest tightness, asthma, loss of appetite, cough and phlegm, Eating some white radish can also get the effect of regression and improvement.

Just three times five divided by two, Mitchell cut the hairtail into small sections, added a small amount of yellow rice wine, ginger and salt to taste, and then cut the white radish into about 2mm thin slices.

"To stew hairtail, you'd better fry it first, which will be more delicious!" Mitchell repeated a move tirelessly - warm the oil in a hot pot, then add hairtail, fry the hairtail section until both sides are slightly yellow, then add white sugar, raw soy sauce, yellow wine and garlic into the pot, and then pour in the clear soup. When the clear soup doesn't exceed the fish, cover the pot gently, Bring the soup to a boil. Then Mitchell added a thin slice of white radish. After boiling again, he turned the flame down with a manual formula and stewed it until the soup was ready to dry.

"Well, hairtail is delicate, radish and melon are crisp and rotten, and full of the smell of fish. It's delicious!" Ling Feng realized what real delicacy is today. Although he only tasted some of each, Ling Feng has felt an extreme comfort.

"Should be a little tired? Then try my old vinegar sting!" Mitchell spit out his tongue at Ling Feng mischievously, and then began to cook refreshing dishes.

The treatment of jellyfish skin was cumbersome. After rubbing and washing, soak it in water for about an hour. But the ingredients used by Mitchell were probably prepared by the maids at ordinary times. They had already been treated and cleaned.

But Mitchell's first treatment was not jellyfish skin, but sauce. She took two tablespoons of sesame oil, one tablespoon of cooking wine and five tablespoons of vinegar; Pour two tablespoons of sugar, half a tablespoon of monosodium glutamate and four tablespoons of raw soy sauce together and mix well. Then again, Mitchell cut the jellyfish skin into Sisi, poured it into boiling water, scalded it, quickly picked it up, bent her left hand, a mass of frozen air appeared in her left hand, and quickly frozen the large plate of jellyfish skin filaments. Finally, Mitchell poured the sauce into the processed shredded jellyfish, and then added some minced garlic to mix well;, Sprinkle with tender cabbage core and shredded cucumber.

"Well, the sour old vinegar with crisp jellyfish skin, tender cabbage core and cucumber silk are very refreshing. It's absolutely sour, fresh and sweet. It's really hard to stop!" Ling Feng said and put a big chopstick in his mouth.

"Let's try some snacks!" Mitchell smiled again and brought a large stone pot of fish and cake to Ling Feng. Fish pan cakes belong to stewed vegetables. In fact, people can eat a lot of fish and have many ways to eat in their life, but fish pan cakes can be eaten really, super simple and frank and natural. Like to get lost, more like to get lost in the sweet taste.

The hot tortillas dip into the soup of the stone pot and match with the fresh and tender fish. The unique taste is unforgettable. Ling Feng ate one after another and almost swallowed his tongue.

"Eat slowly, there will be more later!" Mitchell looked at Ling Feng's voracious appearance and burst into a beautiful smile.