Worldly Stunning Blade

Mitchell roasted the eel while watching Ling Feng eat happily.

Mitchell remembered that the first time he ate roast eel was when his mother used it for cooking. In fact, this was Mitchell's mother's sudden idea, because she made a pot full of white stewed eels. There was a very transparent and special guy who couldn't put it in the pot. She took the meat down and marinated it with seasoning. Just the next morning, it came in handy.

The roasted eel is good for everything, but it's too sweet. Mitchell found that sugar is really easy to get possessed at that time. It is the soul of many delicious foods. In the pastry, it is steel, supporting the fluffy sponge tissue; In green vegetables, it dispels bitterness and makes boring leaves have aftertaste; In the fish, it is a magician. If you put it in, it will catalyze the most attractive sweet smell of seafood.

The taste of sugar is fascinating, and it is often used. It is not surprising that Mitchell's mother's careless roast eel was obviously not a prudent and over mature product, but it tasted very good and disobeyed the rules, which brought some surprise. This made Mitchell miss her very much. While recalling the taste of her mother's eel at that time, she made it.

Mitchell grabbed a sea eel and cleaned it. The fish fillet was cooked with a spoonful of soy sauce, a spoonful of old soy sauce, half a spoonful of Baijiu, half spoonful of sugar, half a small spoon of pepper, half a spoonful of curry powder and a half teaspoon of cumin. Then Mitchell heated the pot, coated it with a thin layer of oil, put in the pickled eel meat, fried it over medium heat for two minutes, and then turned it over and roasted it. After repeating this process two or three times, the whole fish is fried thoroughly. Then he filled a bowl of white rice and brought it to Ling Feng.

It's a perfect match for the soft white rice with the roasted eel that exudes unique delicacy and chews it bit by bit.

"When I was a child, my mother often made sea urchin sashimi for me. Sea urchin steamed eggs. I'll make you another sea urchin sashimi today!" Mitchell smiled at Ling Feng slowly eating white rice.

Sea urchins are delicious, whether they are made into sushi with rice balls, steamed with egg soup to make sea urchin steamed eggs, or added to rice porridge to make soft and sweet sea urchin porridge. The most beautiful and original eating method is this simple method of pouring horseradish juice: sea urchin sashimi.

When eating, clean the mouth half the size of the shell at the top of the sea urchin shell, carefully take out the internal organs of the sea urchin, leave the complete sea urchin yellow, then pour the juice mixed with lemon juice, raw soy sauce and spicy mustard sauce, pick up the sea urchin and shake it gently, let the sauce fully soak around the sea urchin, scoop it up with a small spoon, cool and smooth, without a little fishy smell, very delicious.

All people who like to eat seafood should try sea urchins. When the tip of the tongue touches the sea urchins, the natural feeling of tearing off the petals and floating in the breeze will certainly make people believe that only this way of eating is the most enthusiastic way to get close to, cherish and praise nature.

Mitchell took out some fresh sea urchins and gently touched the tentacles of the sea urchins, which soon moved.

"Wind, you see these sea urchins are very fresh!" Mitchell was like a little girl, touching the tentacles of sea urchins again and again, like playing with toys.

"Well, do it right away!" looking at Ling Feng's eager face, Mitchell stopped playing, then cleaned out half a shell size mouth at the top of the sea urchin shell, took out the internal organs of the sea urchin, left the sea urchin yellow, and then poured with the juice mixed with lemon juice, raw soy sauce and spicy mustard sauce.

"Here, it's very simple!" Mitchell handed Ling Feng a sea urchin, then pointed and said, "shake it gently and let the sauce fully soak around the sea urchin. As for how delicious it is, you'll know after eating!"

"Hmm!" Ling Feng shook the sea urchin gently according to Mitchell, let the sauce in it fully soak around the sea urchin, then scooped it up with a small spoon and put it into his mouth. The cold and smooth feeling almost didn't make him bite on his tongue.

"Cool, it's so cool!" Ling Feng ate the sea urchin in his hands in three bites, and then stretched out his hand to take the other one.

"It's really greedy for you!" Mitchell tenderly handed the other one to Ling Feng. "Eat, eat, you'll die tonight!"

"Uh huh!" Ling Feng has no time to talk now. He continues to enjoy the extreme happiness brought by delicious food.

"Well, what to do next?" Mitchell thought, looking particularly cute.

"Mitchell, do you have clams?" Ling Feng was eating well and naturally put forward his request.

"Yes!" Mitchell was stunned when he heard Ling Feng's question, then opened a perfect smile and nodded.

Ling Feng felt that Mitchell's kitchen counter was like a jingle cat's treasure bag, which could take out everything. After listening to Ling Feng's request, Mitchell quickly took out a clam.

"I'll make you a spicy one!" Mitchell was so happy when he saw the refreshing appearance of Ling Feng's food that he was ready to show all his skills.

Since it was spicy, Mitchell still sauted shredded ginger with hot oil in a hot pot, then added clams and fried for a minute. Then Mitchell added pepper, dried chili, ginger, garlic and Baijiu in the pan, and all the clams were opened, and a clam with pickled peppers was made.

Spicy and warm enough. This is Ling Feng's comment on this pickled pepper and clam. In fact, Ling Feng wants to say that Mitchell's dish reminds him of his favorite dish when he was on earth - Sichuan cuisine. The feeling of delicious and spicy is too similar.

"Well, there's the last dish! It's also my mother's favorite! It's specially for you to reduce fire!"

Mitchell remembers that when she was a child, her mother often took her to the sea for fishing, and then returned to the sea with the lively flower bass just caught from the sea, and then steamed it by steaming, which can not only keep the fish fresh and tender, but also digest the greasy brought by other dishes.

Mitchell's action was very smooth. He soon cleaned the flower bass in his hand, then smeared Shanghai salt inside and outside the flower bass, filled his belly with Scallion leaves and ginger slices, and pickled it for a while. Originally, it took about half an hour to marinate, but after Mitchell used some special means, he simply reduced the marinating time to five minutes.

Cut the pickled flower bass along the belly, remove the fish bones, then flatten the fish meat, cut several strips on both sides, cut off the back of the middle ridge respectively, pour two spoons of rice wine, a few drops of sesame oil and two drops of rice vinegar, add half a cup of water and put it on the plate.

Mitchell took out her baby oven again. In fact, it's an oven. Ling Feng now thinks it's more like a microwave oven. It's completely diversified and can be steamed by using the fire elements emitted by the magic core. After steaming the fish, use the fish juice from the steamed fish in the plate, add tomato juice, sugar, minced garlic, raw soy sauce, raw flour, rice wine and salt to form a thicken juice, and then pour the thicken juice evenly on the steamed fish, which is basically completed.

"La La, add cooked corn, cooked green beans, chopped peppers and basil leaves. Look beautiful!" Mitchell brought the colorful steamed bass to Ling Feng and said with a smile.

"OK! It seems that I will really have a good fortune in the future!" Ling Feng laughed while eating the perch made by Mitchell. It seems that he will have a lot of good fortune in the future

"No... no!" the next morning, Ling Feng woke up. He ate so much seafood yesterday and turned into infinite energy, which made Ling Feng full of energy when he woke up early in the morning. When he opened his eyes, Mitchell's beautiful face appeared in front of him. Ling Feng was already energetic at this time. He hugged Mitchell and was ready to kiss, But Mitchell pushed it away.

"What?" Ling Feng was puzzled about Mitchell's move.

"Door... There's someone outside!" Mitchell gave Lingfeng a shy look, showing all kinds of manners.

"Eh?" Ling Feng didn't feel someone nearby. When he heard Mitchell say that his soul perception spread, he felt that there was someone outside the door. "It seems that it's the old cabinet. Unexpectedly, it took him only one night to break through!"

"Get dressed quickly, I don't want the attic to see me now!" Mitchell just felt the smell of people outside. At that time, he was hugged by Ling Feng, and his brain was a little confused. Now, after listening to Ling Feng, he remembered that it was difficult for him to find out, In the quiet night palace, there was only one way to meditate in the hall and break through the God level attic. He was so ashamed that he pushed Ling Feng's body and grabbed the clothes beside him.

"Early in the morning, bad people and good things are going to enter the palace!" Ling Feng cursed viciously and put on his clothes. However, Ling Feng didn't wear the one he had yesterday. At that time, Ling Feng was so happy because he ate yesterday and spilled a lot of oil on it. Ling Feng simply changed a set from the space ring and finished wearing it, She looked at Mitchell quietly, who was putting up her bun.

I don't know why, Ling Feng always thinks that Mitchell should wear ancient clothes. Chinese ancient clothes on earth, especially Han clothes, can best reflect Mitchell's unique temperament. It is cold and charming, just like Epiphyllum blooming only in the middle of the night.

"Old attic!" after Mitchell finished dressing up, he waved to unlock the prohibition barrier on the door, and then opened the door. If the prohibition had not been set, I'm afraid Mitchell's cry last night should have spread all over the quiet night palace.

"Really divine?" Ling Feng also appeared behind Mitchell at this time, sensing the breath of Ge Lao.

——————————