1983: From Land Sharing to Household Ownership

"Brother, let's go to pick tea with everyone!"

"Yeah! On the Daqing Mountain here, most of the tea trees are only one or two meters high, and they can be picked by standing on the ground."

"Those taller tea trees are specially planted on the tallest Daqing Mountain. Sister Azhen arranged for a team of 100 people to pick them specifically."

"Well, let's just pick the shorter tea trees."...

This morning, at half past seven, Wang Qiang brought his sister and the others to the agricultural base.

Instead of picking the tea himself today, he is responsible for leading a team of ingenious female employees to process and fry tea.

At eight o'clock, with the arrival of the tea-picking team, everyone, led by the leaders of each group, brought the tea-picking tools together according to the plan, and lined up to go to the big green mountains.

The younger sisters and the others also carried a big backpack and followed sisters Tang Bizhen and Tang Biyun to a large green mountain not far away.

The eighteen Daqing Mountains here are numbered, and the numbers from one to eighteen are marked at the entrance of the Sifang Mountain Road of each Daqing Mountain.

When the wild tea trees were transplanted this year, they were classified by Wang Qiang personally. All the trees over 30 years old were transplanted on the tallest Daqing Mountain in the farthest distance.

The younger the tea tree, the closer it is to the Daqingshan Mountain from the office building of the agricultural base.

Not only at the time of planting, the planting area is strictly divided, but also at the time of picking.

The tea leaves produced by each Daqingshan will be placed in different places in the big warehouse and marked.

The same is true when frying tea. On the edge of the small square in front of a row of large warehouses, there are several tea houses dedicated to frying tea, with firewood-saving stoves and large pots lined up.

The tea leaves produced on each Daqing Mountain will be roasted separately, and then sent to the large warehouse where the tea packaging production line is installed, and the packaging is registered and stored.

Wang Qiang first explained the process of processing tea and fried tea several times to 50 selected female employees who were responsible for frying tea.

After the first batch of tea with the lowest age was delivered by the tea-picking staff, he began to demonstrate in person.

After a few demonstrations, let everyone start the field operation, he is watching closely, giving on-site guidance and teaching.

These female employees in charge of frying tea were originally specially selected and ingenious people. After an hour, they basically learned how to handle and fry tea.

After all, Wang Qiang has the skill of being proficient in the intermediate tea ceremony. He is already the best tea ceremony master in the world.

With an incomparably rich knowledge reserve and unique hands-on ability, it is not a problem to teach these ingenious female employees.

Once someone makes a mistake, he will remind her at the first time, instructing her to correct it immediately.

When these female employees practice their hands, they all use tea leaves with the lowest age, and use a small amount of tea leaves each time to learn and practice their hands.

Tea processing machinery is not without, the problem is that tea processing machinery cannot make real good tea.

The real good tea must be made with exquisite craftsmanship.

Wang Qiang certainly does not use processing machinery to process and fry tea leaves.

All the tea hills and teas produced by them are the best tea leaves that cannot be seen by the outside world. Of course, the quality must be guaranteed and artificially frying and processing is required.

The packaging of tea leaves can be mechanized, but the processing and frying must be done manually, which is why Wang Qiang made great efforts to train dozens of tea frying workers.

To master the skill of fried tea, in addition to ingenuity, you must also have strong learning ability. The most important thing is to practice more and practice makes perfect.

Of the fifty tea workers he selected now, only thirty will remain, and the remaining twenty will be eliminated.

This is the real technical work. If you do not master it well, the quality of the same tea leaves will vary greatly after being processed into finished products.

After an hour of practice, the performance of these employees has been fully revealed. Among them, 20 female employees with poor performance were immediately eliminated and joined the team to pick tea.

The remaining female employees who passed the primary selection began to officially increase the amount of tea they processed and roasted each time. Of course, the tea with the lowest age was used at the beginning.

With the lowest tea leaves of these years, after processing and frying, it is estimated that they are already a qualified frying tea master.

Without it, there are master-level masters teaching on the spot, and a large amount of tea leaves to practice hands, it is easy to become a skilled worker, and then upgrade to become a tea-frying master.

Another hour passed. Seeing that the remaining thirty employees had become skilled workers, and the various processes of processing tea had been completed well, Wang Qiang let them go to batch processing and frying.

He walked to a dedicated tea house next to him and started processing and frying tea leaves that were over 30 years old.

These precious tea leaves, at least this year, are to be processed and fried by him, so as not to be spoiled by others.

When the thirty female employees selected here have become real tea-frying masters, he will hand them over to them in the future to be responsible for processing and frying.

There are many processes in tea from picking to processing.

Wang Qiang is responsible for the processing and frying of all wild old tea trees over 30 years old. Even if his skills are excellent and his physical fitness is strong, it will take a lot of time, and it cannot be done in a day or two.

Moreover, the picking of tea leaves on these tea hills cannot be finished in one or two days.

Wang Qiang and these freshly baked tea workers can barely keep up with the speed of picking the tea leaves every day.

The whole process of picking, processing, packaging and storing tea lasted for seven days before it came to an end.

As a result of the final registration, the various finished teas added up to more than 800,000 catties!

Starting from July this year, after the opening of the big shopping malls in Chacheng and Yuecheng, it will bring a huge amount of income to the company, which is still continuous.

At that time, Wang Qiang's hard work finally began to be richly rewarded.

Then, with sufficient funds, he expanded his company's offices and large shopping malls to dozens of big cities in China.

Wang Qiang's company expansion will not rent stores in various places, so as not to be controlled by others.

He expanded his company wherever he could buy land to build office buildings and shopping malls in any big city.

He doesn't care much about how many big cities he can settle in in the future, more is better, less does not matter.

Anyway, he must buy land and build buildings in various big cities before he can expand.

The practice of renting stores everywhere and expanding disorderly and blindly is not in Wang Qiang's plan.

Moving forward steadily is what he has to consider.