365 days of wilderness survival

Chu Feng stood up and explored so many puddles, catching a few flower crabs and a dozen skin shrimp, in addition to a bunch of shellfish and conch.

There are nearly 100 puddles of all sizes in the rocky beach, and now only nearly seventy percent have been explored, and the rest are spread up because of the sea. There's no way to continue exploring.

Chu Feng put a handful of shellfish he was holding in his hand into the bamboo basket, turned around and shouted at the two women: "Let's go, clean up, we should go up." "

"Good. Yun Xin quickly responded, prying out the last bergamot in the stone crevice and casually throwing it into the bamboo basket.

"There are quite a few bergamot over there." Liu Yimeng stood up and reached out to rub I's waist, because bending over for too long caused some soreness in the waist.

"I'll have to wait for next time, now these are enough to eat." Yun Xin said satisfied, the bamboo basket was filled with most of it, filled with bergamot and some shellfish, and a few large flower crabs tied with hemp rope.

Everyone took up the bamboo basket and walked along the cliff wall where they came, catching the sea bass in the small puddle.

"You climb up first, and I'll support you underneath." Chu Feng turned sideways and let the three women yearn to climb up, in case someone slipped and fell down, and he could reach out and pull it.

"Good. The third girl replied softly, and Liu Yiqiu walked towards the cliff wall first,

She carefully stepped on the raised stones and climbed up little by little, followed by Liu Yimeng, followed by Yun Xin and Chu Feng.

After more than twenty minutes, the four returned to the shore without risk, sitting on the side of the snow to rest.

"It's a great feeling to have a good harvest today and to be able to eat fresh fish tonight. Liu Yimeng looked at the fish still bouncing in the bamboo basket, and a smile blossomed on her face.

"Covering the fish with snow kills some parasites and preliminary disinfection. Chu Feng said softly.

"Good. Liu Yimeng quickly got up, picked up the snow from behind, and evenly wrapped the sea bass inside.

"Tighten the snow. Chu Feng said softly, this can compact the gap between the snow, so that the warm air inside can be discharged, and the temperature will be lower.

"Good. Liu Yimeng nodded lightly, pressed her hands hard, and the fish that was still trembling suddenly stopped moving.

Liu Yiqiu's eyebrows trembled, and her sister's strength seemed to be used a little too much.

She couldn't help but ask, "The fish should not be crushed to death by you, right?"

"Well, I don't know. Liu Yimeng said that the fish was indeed not moving.

"It's okay, it's better to die. Chu Feng chuckled and waved his hand.

Everyone rested here for more than ten minutes, and then stepped on the thick snow towards the road they came from, and the harvest that came out today was enough, it was time to go back to replenish the calories consumed by the body.

An hour and a half later, the camp appeared in everyone's view.

"Crunch..." The gate of the fence was pushed open by Liu Yiqiu, and everyone returned to the shelter.

"Clean up the fish before freezing. Chu Feng took off the wolf fur he was wearing on his head and casually hung it on the support column.

"Okay. Yun Xin then replied.

She enthusiastically cleared the snow from the bamboo basket, then took the sea bass out, filled the clay pot with a saber in hand, and turned to go into the toilet.

"Cap scallops can be boiled in seafood soup, bergamot and flower crab can be steamed..." Liu Yimeng squatted next to the bamboo basket, studying how to deal with the seafood harvested today.

The corners of Chu Feng's mouth rose, turned around and rummaged on the wooden shelf to find herbs, eating raw fish meat alone by low-temperature sterilization and disinfection is not worrying, so he wanted to use herbs to prepare potions to pickle it.

After a while, he found the herbs he needed, squatted by the fireplace with his back to the camera, simply processed the herbs, and mashed them with a bamboo tube.

Chu Feng waited for Yun Xin to finish processing the fish meat, and then covered it with mashed herbs, which could effectively kill the parasites in the fish meat, but it would not destroy the deliciousness of the fish too much.

"Let's eat sashimi in the evening, and I'll cook some seafood soup for lunch." Yun Xin said softly, carrying a steel pot filled with water and boiling it on the fireplace.

She shelled the cleaned cap shells, poured all the meat into a steel pan, and added some kelp and oysters.

After more than ten minutes, a large pot of seafood soup is ready.

Everyone sat around a wooden table, holding clay bowls and eating seafood soup.

Yun Xin stuffed a piece of cap and shell meat into her mouth, then held the pottery bowl high to face the camera, and asked with a smile: "It's delicious, Sister Qingyue, Sister Wei Ting, do you want to eat it?"

Liu Yimeng's eyes turned, and the chopsticks held a large piece of oyster into her mouth, and the indistinct opening tempted I: "Yes, there are many more, come and eat." "

In the observer's live broadcast room, Wu Qingyue was pouting and watching this scene.

"I want to eat it, you are so hateful, you have tempted me so much." "

She pouted, not at all like a big star, but like a little sister next door.

"Haha... Don't say it, I'm hungry. He Ming chuckled, reached out and touched his stomach, they hadn't eaten lunch yet.

Qi Weiting's red lips moved, and saliva was constantly secreted in the cavity of my mouth.

Wang Lin pursed his lips and proposed softly, "Go to the seafood dinner in the evening?"

"Okay, since Teacher Wang wants to treat you, of course you have to go. Wu Qingyue quickly responded, revealing a hint of cunning under her eyes.

The corner of Wang Lin's mouth twitched, but the surface remained peaceful, and he nodded lightly: "I'll treat you and eat casually." "

"Thank you Teacher Wang in advance. Wu Qingyue nodded with a smile in thanks.

He Ming put his hand on his chin, actually covering his upturned mouth with his hand to prevent himself from laughing out loud.

"Sister Wei Ting, you will go too, right?" asked Wu Qingyue with a smile on her face.

"Yes. Qi Weiting nodded lightly.

Wang Lin felt that the private money was dripping blood,

.......

Time passed quickly, the sun set to the west, no sunlight could be seen, and the sky gradually darkened.

"Chu Feng, what should I do with these mountain weeds?"

Yun Xin held the mountain weed in his hand and asked softly, "Do you want to peel it?"

"No, leather is the priority. Chu Feng stopped the girl's peeling action and explained the reason.

Mountain weed does not need to be peeled, because the substances that make it have a spicy taste are mainly distributed in the surface I skin and skin I texture of the rhizome, and after peeling, it will greatly reduce the taste I of mountain weed.

Moreover, the spiciness of spicy vegetables is volatile and difficult to preserve, and it is necessary to eat it freshly to avoid the degradation and loss of its flavor substances ITCs.

"So it is. Yun Xin suddenly realized.

"Rinse it with clean water, then clean up the impurities in the epidermis, and grind it into a mud. "

Chu Feng taught the girl how to deal with the mountain weed vegetables hand in hand, and said softly: "After grinding, chop it with a knife a few times, it will be stickier, more fragrant, and more spicy." "

"I see. Yun Xin nodded gently, took the mountain weed and turned around by the fireplace, handling it according to the method Chu Feng said.

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