365 days of wilderness survival

Yun Xin sat down in front of the fireplace, holding the mountain weed in her hand and grinding it on the cleaned stones.

"If only there were shark skin. Chu Feng muttered softly, he remembered that the most 'high-pressure I-grid' treatment of mountain weed vegetables on the Fusang Kingdom side was to grind them with shark skin.

He swept away the unrealistic thoughts in his mind, did he still go into the sea to catch sharks?

The girl grinded the mountain weed clockwise, and it didn't take long to grind the whole mountain weed.

She scraped the polished shanweed puree off the stones, carefully put it into a pottery bowl, looked down and sniffed, and was surprised: "It really tastes a bit like mustard, and it looks like it." "

The ground swastika puree is green, much like those mustard bought at the supermarket.

"The seafood soup is cooked. Liu Yimeng said softly, holding the clay pot and carefully putting it on the earthen kang.

In addition to the seafood soup, there is a plate of steamed bergamot and flower crab.

"Okay, I'll cut the fish. Yun Xin quickly stood up, took out the frozen fish meat from the clay pot, and cleaned the herbal mud attached to it with clean water.

She rinsed the cutting board, then carefully sliced the fish with a saber and spread a layer of snow on the bottom of the clay plate, and then arranged the cut fish neatly.

"It looks a bit like a fancy hotel plating. The corners of Chu Feng's mouth rose and quipped.

"That's probably a five-star hotel to do that. Yun Xin said with a little arrogant smile, and then served the processed fish fillets on the earthen kang.

Everyone sat down on the earthen kang, and Liu Yimeng used a wooden spoon to serve seafood soup to several people.

Liu Yiqiu lowered her head and took a sip of seafood soup, and couldn't help but praise: "It's so fresh." "

"Try the sashimi. Chu Feng said softly, chopsticks picked up a piece of crystal clear sea bass fish meat, gently dipped some mountain weed vegetable puree, and then stuffed I into his mouth and chewed.

He took a soft breath, his mouth and nose were slightly irritating, much lighter than the stamina of wasabi, and the tender sashimi with mountain weed tasted great.

"So tender, fantastic. Liu Yimeng chewed sashimi in her mouth, and couldn't help but sigh, her eyes full of surprise.

"If only there was rice, and it could be made into sushi. Yun Xin chewed on the sashimi and sighed with some pity.

"It's not bad to eat like this. Chu Feng chuckled, the sashimi in the pottery plate was decreasing at a speed visible to the naked eye, and the four of them liked the taste.

Of the 40 cm sea bass, only 30 cm of fish meat is left after removing the head and tail, and there is not much left after removing the bones and internal organs.

The head and tail of the fish are not wasted, and they are cooked together with seafood to make a seafood soup to increase the concentration of the soup.

Liu Yimengba sighed, and stopped his hand unexpectedly, the sashimi in the clay plate had been eaten, and only half-melted snow remained.

"I want to eat in a few days and go to the rocky beach again." Chu Feng chuckled, the three women hadn't eaten enough.

"Uh-huh, or go tomorrow?" Yun Xin also smashed his mouth, the sashimi tasted very good, all thanks to the quality of the sea water in the rocky beach, which made such a delicious fish.

"Well, you can. Chu Feng thought for a while and nodded lightly, make the things he needs tonight, and tomorrow he can just go to the beach to do experiments.

"Hee-hee, I hope to catch a few more fish tomorrow." Liu Yimeng rubbed her hands, her eyes full of expectation.

"Try the bergamot, it should be delicious with mountain weed." Yun Xin said with a smile, reached out and pinched a bergamot snail, flipped it a few times but didn't know how to start.

She turned her head a little embarrassed and asked, "Chu Feng, how do you open the bergamot snail?"

"Just break it from here and pull the meat out. Chu Feng pinched a bergamot and demonstrated.

The main part of the bergamot is at the lower end of the hard shell, and the rough crust at the handle position needs to be broken off, and the exposed white snail meat can be eaten.

"Good. Yun Xin nodded, broke the bergamot in his hand, revealed the white tender flesh inside, and dipped some mountain weed into his mouth and chewed.

"It's delicious. Her eyes lit up, as if she had discovered a new continent, and she couldn't help but grab another bergamot.

"It seems that bergamot can also be eaten raw. Liu Yiqiu said softly.

"Yes. Chu Feng nodded lightly.

Bergamot has extremely high requirements for water quality, and bergamot is rich in trace elements, eating bergamot raw can not only improve the body's immunity, but also improve the body's metabolism, and have great benefits to the body.

Bergamot contains a large number of high-quality protein, vitamins, minerals, amino acids and other nutrients

And many people in foodie countries like to eat this way, thinking that this is the most delicious, but it is true, after all, the title of foodie country is not for nothing.

"Then wash a few and try. Liu Yimeng swallowed her saliva and got up and got off the earthen kang.

She grabbed a handful of bergamot from the bamboo basket, carefully washed it with clean water, returned to the earthen kang, and placed the washed bergamot on the table.

Liu Yimeng couldn't wait to break a bergamot I open, hesitated to pull out the tender I meat inside, and then stuffed I into her mouth and chewed.

"How?" asked Yun Xin curiously.

"Hmm~~"

Liu Yimeng's long eyelashes trembled, and she stretched out her hand and compared a thumb to praise: "Delicious, better than steamed, too delicious." "

"I'll try it too. Yun Xin pursed her red lips, reached out to break the hard skin of the bergamot, and pulled out the tender I meat like Liu Yimeng, closed her eyes and stuffed the tender I meat into her mouth and chewed.

"If you can't get used to eating, don't want it. Chu Feng instructed softly.

"Well, it's delicious, Chu Feng, you can try it too." Yun Xin's eyes lit up and opened the door to a new world again.

Chu Feng was stunned, originally thought that the girl would not be able to accept raw snail meat, but now it seems that everyone follows the 'law of truth'.

He chuckled and shook his head, pinched the bergamot, easily broke the hard skin, pulled out the tender flesh and stuffed it into his mouth.

The first impression of the tender meat of bergamot is delicious, and at the end it is a little sweet, and the taste is better than the sashimi made from sea bass.

Liu Yimeng chewed the tender meat in her mouth, and said vaguely: "No, you can't waste it, next time you go to the rocky beach, you need to pry some bergamot back." "

Chu Feng chuckled and said softly: "You can't eat too much if it's delicious, just a moderate amount, anyway, the rocky beach won't run with long legs." "

"Well, you can't eat more raw seafood, and your stomach won't be able to bear it." Liu Yiqiu nodded approvingly, even though her hand was still skillfully handling the bergamot.

For people with poor intestinal immune function, eating seafood raw is potentially fatal.

This has an even greater impact in the wilderness, where you may be eliminated if you are not careful.

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