The hero who crossed the line of fire has a dream

Chapter 6424 Didn't speak!

Fan Ni glanced at the dish that the Huaxia chef was cooking, and said with a smile, "It's spicy chicken."

Fan Ni's words made Wang Yue and others look at him for the simple reason that they were curious that Fan Ni could accurately name the dish.

Fanny guessed their doubts and said, "I ate this dish when I went to Huaxia, so I know this dish."

Some time ago, Fan Ni went to Huaxia, and it was precisely because of this trip to China that she ate a lot of Chinese food, including spicy chicken.

Archibald, Kimberly, Monica and others don't know the dish of spicy chicken, but Fanny does.Although this is not a big deal, it is just a very ordinary little thing, but it can explain Fanny's specialness and her vision.

Fan Ni asked the Huaxia chef: "Master, can you cook sweet and sour fish?"

The chef smiled and said, "Of course!"

Sweet and sour fish is a very common Chinese dish. Many housewives are good at this dish, not to mention her as a chef.

Fanny said: "Then please help me make a sweet and sour fish."

The chef said with a smile on his face, "No problem."

It can be seen from the smile on his face that he is in a very good mood.Because he didn't expect that there are so many foreigners who like to taste Chinese cuisine today.

After a period of time, the Dongpo pork with the color of red agate came out of the pan.

Looking at the crystal clear Dongpo pork, Wang Yue immediately got an appetite and said, "Let's try this Dongpo pork together."

Wang Yue took Dongpo meat from the chef's hand, went to a table next to him, and put the plate of Dongpo meat on the table.

The chef's apprentice puts the chopstick holder on the dining table, and naturally there are chopsticks inside.

Wang Yue invited Archibald and others to sit down and taste Dongpo meat together.

Wang Yue picked up a piece of Dongpo meat with chopsticks, and tightened his mouth. The texture of the meat was soft but not rotten. It was really good!
Wang Yue's mother is very good at making Dongpo meat, but her mother is not a professional chef after all. Compared with ordinary people, the Dongpo meat she cooks is very good, but compared with real chefs, it is inferior.The chef's Dongpo pork is simply amazing!

With the previous experience of eating hot pot with chopsticks, Archibald, Kimberly, Monica and others all used chopsticks to pick up Dongpo pork.Their movements with chopsticks were still jerky, but they all managed to pick up the meat and finally put it into their mouths.

When they started to chew Dongpo meat, the expressions on their faces immediately became very comfortable, which was obviously a delicious expression.

Monica said excitedly: "I thought yesterday's hot pot was delicious enough, but I didn't expect this Dongpo pork to be even more delicious."

Although the hot pot is delicious, the hot pot actually does not have a particularly high technical content. Dongpo pork is different.To make Dongpo meat well, the technical content is very high.

Archibald and Monica nodded seriously. They agreed with Monica's idea. They also thought this Dongpo pork was really delicious!

Monica likes to eat steak very much, but after she ate a piece of Dongpo meat, she felt that Dongpo meat was better than steak.

Fan Ni used the chopsticks skillfully, gently picked up a piece of Dongpo meat, put it in her mouth and chewed it in small bites.

Wang Yue and the others all looked at Fan Ni, obviously they did not expect Fan Ni to be able to use chopsticks so skillfully.

Fanny said with a smile: "I think chopsticks are more convenient than knives and forks, and they are more convenient to use. You need two hands to use a knife and fork, but you only need one hand to use chopsticks."

Rebecca can quickly learn to use chopsticks, and Fanny can also quickly use chopsticks, which is not surprising at all, not to mention that Fanny has also been to Huaxia, and took advantage of that opportunity to taste Chinese cuisine, and learned to use chopsticks proficiently in the process , which is not surprising.

Not long after, the spicy chicken diced was brought to the table.

Wang Yue picked up a chopstick, the taste is spicy, very delicious, and the chicken is very fresh.If the chicken is not fresh, the resulting spicy chicken will be dry and astringent.

Dongpo meat is relatively large. Although Archibald, Kimberly, and Monica are not proficient in using chopsticks, they are not too difficult to pick up.The diced spicy chicken is relatively small. To pick it up, you must be skilled in using chopsticks.As a native of China, Wang Yue was able to use chopsticks very proficiently since he was a child, but Archibald, Kimberly, and Monica were not able to do it proficiently.

Fanny picked up a piece of diced chicken very easily and tasted it happily.

Fan Ni looked at the Huaxia chef and asked, "Master, where do you usually work? I'll go to praise you next time. The Huaxia chef you cook is so delicious."

The cook smiled and told Fanny where he worked.

He saw that Archibald and others couldn't skillfully use chopsticks to eat spicy chicken, so he asked his little apprentice to give him a few spoons.The three of Archibald ate the spicy chicken with a spoon, the speed was obviously much faster, and expressions of enjoyment and satisfaction appeared on their faces because of the deliciousness of the spicy chicken.

Whether it's Dongpo pork or spicy chicken, it all comes from Wang Yue, while the sweet and sour fish comes from Fan Ni.The three Archibalds who had never eaten sweet and sour fish did not know how this Chinese dish tasted.

Of course, Wang Yue knew how sweet and sour fish tasted. He picked up a piece of fish with his chopsticks. It tasted sour and sweet, and it was very delicious!

Wang Yue thought of his mother, his mother made sweet and sour fish, but his mother made oily carp which was delicious.

Wang Yue reminded the three Archibalds: "Be careful of thorns when eating fish."

As for Fan Ni, Wang Yue didn't remind her, because Fan Ni was very proficient at eating.

Evelyn also arrived, and saw Wang Yue and others eating around the table with relish, and asked, "What are you eating?"

Monica said: "I'm eating Huaxia cuisine, it's delicious! Sit down and have a taste. There are Dongpo pork, spicy chicken, and sweet and sour fish. Every dish is very delicious."

Evelyn was tempted by what Monica said, and she was not hypocritical. She sat down at the table and picked up the chopsticks to pick up Dongpo meat.After taking a small sip, she found that it was really delicious as Monica said.

Jin Baili asked Wang Yue: "Is there any other delicious Chinese food? You recommend it, and then ask the chef to make it."

When Wang Yue was about to answer this question, he suddenly stood up and walked towards the entrance of the rooftop.

Kimberly first looked at Wang Yue who got up and left, and then looked at the direction Wang Yue was heading. They saw Rebecca.

Wang Yue walked up to Rebecca and said, "We are eating Huaxia cuisine, you should try it too."

After the two of them went to have a picnic together yesterday and returned to the city together, Wang Yue felt that the relationship between her and Rebecca had become closer than before, so Wang Yue directly invited Rebecca.

Rebecca didn't speak.The attitude of not speaking is rejection.

(End of this chapter)