Reborn Primitive Age

Chapter 1201 The Arrival of Seniors

When he moved to Diao'ao Island, Gong Liang didn't even think about entertaining guests.

Today I just want to invite those who are busy with the relocation to have a lively meal, and to cheer up the new Dongfu by the way.

After Mrs. Ke and Lord Shen Du arrived, it seemed as if the rallying horn had been blown, and several senior brothers sent people to congratulate her, even Zhimu and Yinghuang from Xianzhi Peak, and the master of Mingyue Pavilion also sent people over.Fortunately, there were not many people, otherwise the dishes prepared by Gongliang would not be enough for so many people.

Jingshu and the others are responsible for entertaining guests, while Gongliang continues to cook.

"Senior brother."

Gong Liang was busy stewing tiger beans with wild ox tail, when he suddenly heard someone calling, he looked up and saw the sixth senior brother Chi Ling'er who hadn't seen him for a long time appeared in front of him, and hurriedly stepped forward to greet him: "Senior brother, didn't you hear that you went to the ruins to hunt for treasure? Why did you come back?" gone."

"Don't mention it, it's a waste of work. Come back and hear that you have moved to the new cave, so come and have a look. There are quite a lot of guests."

Chi Linger looked at the long tables lined up on the city wall.

"It's all lively and lively with our own people. Senior brother sits over there first, and I'll cook a few more dishes and go over to accompany you."

"You are busy with your work, don't worry about me." Chi Ling'er was not polite, and went to sit with Shen Dugong and his wife by herself.

Madam knew Chi Ling'er, and when she saw him, she asked, "Didn't I hear that you went to the ancient immortal ruins to hunt for treasure? Why did you come back?"

"Hey, is the treasure of the Xian family so easy to find?" Shen Dugong sneered, as if feeling a little guilty, he quietly moved the gourd around his waist to a dark place, for fear of being discovered.

The madam didn't let him go, "Mr. Shen Du, didn't you find this precious gourd in the fairy trail?"

"Uh"

Shen Dugong said with a guilty conscience: "This broken gourd is useless, it's just for holding wine. If all the broken things are found in the fairyland, it's worth not to go."

It's just that the broken gourd he said didn't seem to agree with what he said, and it swayed around his waist.

Shen Dugong quickly pressed the treasure gourd, turned around and saw his wife's half-smile and Chi Linger's expression pretending not to see anything, he was very embarrassed.Fortunately, Jingshu brought her two younger sisters over to pour tea at this time, so she covered it up.

Because there are many people eating, Gongliang's dishes are all dry goods in large plates, and even the small sweet porpoise is served in large plates.

After a busy day, the dishes were not ready until near noon.

The cooked dishes were brought to the table by Xiongnu and others, and the fragrance of each delicious dish blended together, making people feel like thunder.

Shen Dugong has lived for so long, how can he eat such delicious food, his eyes are almost buried in the dishes served on the table.Even the wife was shocked by the dishes, not to mention her two disciples and the people who came to congratulate her.

Chi Ling'er once had dinner at his younger brother's house, but he could hold back.

When Xiong Nu and others were serving dishes, Gong Liang jumped onto the Sanhuang Food Cauldron and opened the lid, a stream of various elixir, sea seafood and Dahuang mountain delicacies, as well as emerald jade bamboo chicken, emerald jade bamboo rat, red bean The delicious smells of birds and beasts such as the white-browed duck with the painted neck, the sapphire snake, and the nine-color deer immediately hit the nostrils.

Gongliang took a deep breath, his face full of intoxication, it smelled so good.

This is his own fresh soup, and I don't know how it tastes.

So, I took out a long spoon, took a little soup and tasted it. It was very delicious, but there was a little less salt.

In order to make this homemade delicious soup perfect, Gong Liang did not hesitate to take out the fiery red spirit salt that he had never used before for seasoning.This kind of fiery red spiritual salt is very strange, no matter how big or small it is, the fiery red color inside each piece of spiritual salt will turn into a bird like a phoenix, not like a eagle, not like a bird like a dove, entrenched in the middle .

Before entering the Miao Dao Xianzong practice, I checked the information, but unfortunately the name of this kind of spiritual salt was not recorded in various classics.

It wasn't until later when I entered the Miaodao Xianzong that I saw the record about the fiery red spiritual salt in the bookstore of the sect.

This kind of fiery red spiritual salt is called Shenque salt, which is only produced in the fire spirit vein, and is a divine thing cultivated by heaven and earth.Its nature is extremely salty and full of aura, which is the most important thing for alchemists.

Since Gongliang got the Shenque salt, he knew it was precious, so he never used it.Today, it is an exception for the delicious fresh soup made by myself.Because Shenque Salt is extremely salty, he only took a small piece and threw it into the Three Emperors Food Cauldron.

When salt enters the soup, it changes suddenly.

A flaming sparrow flapped its wings and yelled "嘿啊", shuttled back and forth in the milky white thick soup melted by various ingredients in the Sanhuang Shiding Ding.

Seeing the changes in the Three Emperors' Food Ding, Gong Liang quickly jumped off the tripod and stood by to watch.

The thick soup in the tripod rolled violently due to the movement of the sparrow, just like the waves of the deep sea, each wave was bigger than the other, and the turbulent waves hit the shore and hit the tripod wall.

The sound of "Boom" was like the roar of a giant bell.

In an instant, the Three Emperors Food Cauldron sprayed out multicolored rays of light, and the mysterious lines on the cauldron wall turned into fierce birds and beasts that burrowed into the cauldron.The body of the Three Emperors Food Cauldron suddenly became crystal clear, and the scenery inside was clear at a glance.

Looking around, the phantoms of ferocious birds and beasts transformed into mysterious lines are flying and running in the cauldron, refining the essence.

The sparrow salt transformed into the sparrow was submerged in the thick soup before the fierce birds and beasts entered the cauldron, and gradually merged with the thick soup under the tempering of the phantom of the fierce birds and beasts.

The thick soup is seasoned with fiery red sparrow salt, and the color gradually changes from milky white to pink, which looks very strange.

Because Gongliang added Shenque salt for seasoning behind everyone's back, and after the body of the tripod became transparent, the Shenque salt also melted into the thick soup, so his wife, Shen Dugong, Chi Ling'er, and all the people who came to congratulate him I didn't see the situation of the Yanhua sparrow, but just like everyone on Diao'ao Island, I was impressed by the magic of the Three Emperors' Food Ding Ding.

But the appearance of the Yanhua sparrow alarmed a big man behind Lidui Mountain.

After a while, the violently tumbling thick soup in the Three Emperors Food Cauldron calmed down, and all the strange images in the cauldron disappeared.

Gong Liang jumped onto the Sanhuang Food Cauldron again, took out a long spoon, scooped out some thick soup and tasted it, the unique salty taste of Shenque salt blended into the delicious taste of various ingredients, it was a match made in heaven, it was so beautiful things.

Gongliang couldn't help but took another sip, and closed his eyes to savor it.

"tasty?"

Suddenly, a pleasant clear voice sounded in the ear.

Gong Liang opened his eyes and saw a face of peerless elegance, he was so frightened that he almost threw away the long spoon, "Senior"

Suddenly feeling a little impolite, he quickly jumped off the Three Emperors' Food Cauldron, stood beside him and saluted respectfully: "Gongliang has met senior."

"Shen Du pays homage to your empress."

"My mother pays my respects to my mother."

"Chi Linger pays homage to the empress."

At some time, Lord Shen Du, his wife, and Chi Ling'er had already arrived in front of the Three Emperors' Food Cauldron, and they stood respectfully by the side, saluting.

Mr. Gongjia and others who were sitting on the ancient wooden bench waiting to enjoy the delicious food and the people who came to congratulate them saw their appearance and looked at each other, not knowing what to do.After all, people who can be treated by people like them must have extraordinary backgrounds, but they don't know each other, and they don't know whether they should salute.

Although I didn't know whether to salute, but it was obviously impolite to sit, so they all stood up.

Mi Gu was sitting on the ancient wooden bench with Yuan Tuan Tuan, staring at the delicacies on the table, waiting for the feast to start.

At this time, when he heard the movement from Papa, he flew over immediately, and when he saw the peerless woman, he was so scared that he quickly hid behind Papa.

When Xiao Xiangxiang saw the person coming, she immediately turned into a human and ran over, bowed and said: "Xiao Xiangxiang pays homage to the empress."

Seeing her, the delicate woman jumped off the Three Emperors' Food Cauldron and said, "I haven't seen you for a few years, you little guy has grown up." She waved her hand at Shen Dugong and the others and said, "Don't be too polite, just go about your business !"

"Here."

The three returned to their positions.

　I didn't want to be so late, but I wrote so late, helpless!

　　

　

(End of this chapter)