Reborn Primitive Age

Chapter 185 Charcoal Grilled Oysters

The birds fly away, and there is no more threat in the sky.

Gongliang asked Yuan Gungun to continue looking for the Caibei that would make crisp sounds, and hung a treasure bag around its neck so that it would not run back and forth after finding the Caibei.

And he has nothing to do, intends to go fishing.Now that you are at the beach, how can you not eat some seafood?

So, he took out the fishing rod from the space and walked to the beach.

Migu had never seen a fishing rod before, so he was very curious, so he flew there.

Walking along the seashore, Gong Liang found a deep water area, so he went to a rock, intending to sit on it and fish.Suddenly, he found some shellfish attached to the reef, which looked very similar to oysters from his previous life. He couldn't help digging one out with his big dog leg, pried open the shell, and ate it. The taste was fresh and sweet, and the oyster was sweeter than the previous life. The taste immediately fills the entire taste buds.

It was really oysters, but they were more delicious than the oysters in his previous life.

Immediately, he quickly searched on the nearby reefs, and found oysters on other reefs.

He had forgotten to fish.Deciding to eat raw oysters at noon, I dug them up on the reef with a big dog leg, and took out a steel basin from the space.

Maybe no one has ever dug it up. The oyster shells here are layered on top of each other, and each one is bigger than the other.The largest oyster Gongliang has dug so far is half a meter long. There are countless oysters as big as a palm, and he doesn't bother to pay attention to the small ones.After a while, he filled the steel basins he took out.

Seeing him digging non-stop, Mi Gu asked curiously, "Papa, what are you digging?"

"Father is digging oysters, and I'll cook something delicious for you at noon."

Gongliang also dug out a small piece of oyster meat for her to eat.Sweet, Papa treats her the best, Migu squinted his eyes happily.

Although the oysters are dug out, the shells must be pried off and roasted.Therefore, Gong Liang cleared a piece of land in the woods beside Caibei Beach, poured the oysters in the steel basin on it, turned around and dug the oysters again, filled the steel basin, and then stopped.Then, he prepares to grill the oysters.

He called Yuangungun and Xiaoji back to collect firewood, and Migu was no exception.

Seeing that no one is there now, he even brought the twin brothers and sisters Shuangzhi out of the space.

Mi Gu screamed with joy, and began to gesticulate and chatter with them about what happened just now, forgetting the task that Gongliang had given her to collect firewood.

After a while, Gong Liang saw that she was still croaking, so he took out a bunch of wild garlic from the space and asked them to break off.Anyway, they are talking here, and they are also idle when they are idle.

Mi Gu pursed his mouth, and looked at Papa resentfully, he just didn't let him talk properly.Even so, she and her twin brothers and sisters, Shuangzhi, helped Papa break the wild garlic.

After Yuan Rolling and the others dragged back a rotten piece of wood from the forest, Gong Liang took out the three-legged steel stove from the space, put water and a large piece of wild beast bacon, and started to cook.In addition, I went to fetch a few stones, built a stone stove at will, put the iron pot on it, and started cooking.

Then, the most important thing came.

He took out the grill from the space, put a pile of coals on it, and began to prepare for the barbecue.

Mi Gu and the twin brothers and sisters Shuangzhi broke some wild garlic, but it was far from enough.

Gongliang went to cut a tree stump, put the wild garlic head on it, patted it, rubbed it, and removed the skin.Soon, there were some broken garlic heads.

The chopped wild garlic should be minced, fried, and seasoned.

There is a secret method in this, that is, half of the minced wild garlic should be deep-fried until golden, and the other half should be deep-fried until half-cooked, and then mixed together with crystal salt and Xiaoxi fish powder for seasoning.This has a name, called gold and silver double garlic.

After making the gold and silver double garlic, Gong Liang lit a charcoal fire and began to pry open the oyster shells one by one, then scooped up a spoonful of gold and silver double garlic on the oyster meat inside, and put it on the grill to roast.

After a while, a smell of gold and silver double garlic and roasted oysters wafted out, making people salivate.Yuan Gungun, who was waiting beside him, was drooling again, the chick chirped anxiously, and Mi Gu swallowed hard.Only the twin Shuangzhi brothers and sisters looked at them innocently and innocently, not knowing why they had such expressions.

But it's not over yet.

Gong Liang quickly grabbed a handful of green onions from the space, took out the big dog legs and cut them into chopped green onions, took out a little and sprinkled them on the oysters on the grill.In an instant, a scent of chopped green onions wafted out.

"Ooooooooo"

Yuan Gungun shouted anxiously, Gongliang, have you finished baking yet?

"Papa, I'm hungry." Mi Gu said pitifully, blinking his eyes.

The chick chirped and chirped.

"OK OK."

Gong Liang took the oysters from the grill, put them on the table taken out of the space, and let them eat by themselves.He also took one himself, brought it to his mouth, and sucked it lightly.In an instant, the whole oyster slipped into the mouth, and a juice mixed with gold and silver double garlic and oysters overflowed the mouth and fell into the stomach. The taste was so ecstasy.

Close your eyes and recall.

For a moment, Gongliang felt like he was back in school.Three or five friends, drinking six or seven bottles of wine, eating eight or nine oysters, without any worries, without any worries, are so happy and carefree.

When the taste is exhausted and one wakes up, it is like a dream.

A tear fell from the corner of his eye. He didn't know what it was.Maybe it was just because he wanted to cry.

Beside Migu, Yuandungun and Chick happily eating charcoal-grilled oysters.

Migu took small bites, his eyes curled up with joy; Yuan Gungun was the most impatient, when the charcoal-grilled oysters were served, he pounced on the biggest one, biting down, burning it " Awow owow" cried; with the lessons learned from good friends, the chick did not dare to eat it in one bite, but pecked slowly.

The twin brothers and sisters Shuangzhi are also evildoers. Seeing them eating happily, they even slowly ate the oysters, unlike before, they sucked the essence inside.

Seemingly feeling the delicacy of the charcoal-grilled oysters, the two little guys danced happily and called out "Yiya, Yaya".

After eating a few oysters, Gongliang went to serve them rice and broth. He couldn't eat all the seafood, otherwise what would he do if he had diarrhea?

Gongliang filled a large bowl by himself, brought over two super-roasted oysters, poured all the golden-roasted oyster sauce into the rice, mixed it with the rice, and ate it with his head buried. The delicious taste that I have had before really echoes the saying "This taste should only be found in the sky, and it is rare to taste it a few times in the world."

This meal, a bunch of people had a good time.

Gongliang felt his stomach was about to burst.

Migu's belly is getting bigger again, but she likes her big belly today, if it's not for the oysters baked by Papa, she feels that she can still eat one or two.

Yuan Gungun and Xiaoji couldn't move at all, they leaned on the chairs one by one, waiting for their stomachs to digest automatically.

The twin brothers and sisters Shuangzhi didn't seem to have changed, they were still the same, they just looked at them with curious eyes.

(End of this chapter)