Reborn Primitive Age

Chapter 457 Delicious Seafood Dinner

After a while, seeing that there were no elders coming to collect the spears, Gong Liang collected several sea beasts.

When I go back, I will ask which elder killed it, and I will send it back when the time comes. By the way, I will ask if I want these sea beasts.If you don't, then you will make a lot of money.

Although these sea beasts were called Tiger Head Jiao, Cangsha Jiao and Giant Tooth Jiao, they actually looked similar to the sharks he had seen in his previous life, only they were many times bigger.

To be honest, he had eaten a few big and small sharks in his previous life, but he had never seen one that was tens of meters long, let alone the [-]-meter-long unicorn whale in front of him.

After collecting the sea beasts, Gong Liang sat on the black mammoth Dorji and continued to move forward.

It's all right now, the little chicken also flew down from the sky, and when it saw those fish and shrimps that were too late to recede, it flew over immediately and buried its head in pecking.

In a short while, I ate my stomach full.

Yuan Gungun originally wanted to go down, but seeing the muddy ground, he had to give up and obediently lay on Duoji's back.On the contrary, the little Migu is like a bee, flying around diligently, looking here and there, but he doesn't know what he is doing.

Suddenly, the little guy seemed to have discovered something, staring closely at a muddy ground on the side of the road ahead, and suddenly spit out a mouthful of saliva.

After a while, a golden eel with a thick calf and a length of three to four meters, shaped like a field eel, but with gold threads on its back, turned out of the muddy soil and lay motionless on the muddy ground, not knowing whether it was alive or dead.

Seeing the golden silk eel coming out, Migu immediately grabbed it and flew to Papa's side to show off: "Papa, Papa, look, look, I caught a bug."

The little guy flicked his nine-colored tail excitedly, looking at Papa with a cute expression of come and praise me, come and praise me.

Naturally, Gongliang was not stingy with words of praise, touched her little head and said, "Our Migu is the best, really amazing."

"Yeah," Migu was so happy that her eyes turned into crescent buds, she wagged her tail vigorously, and fanned her wings. She felt so happy, so happy, so happy.

"Is Chongchong dead?" Gong Liang asked again.

"No, no, papa, I vomited it out."

That is not bad.

The golden silk eel has spiritual energy, obviously it is not a mortal thing, so Gongliang put it in the fruit space, and put it in the Xiaoling Lake in front of the twin Shuangzhi brothers and sisters to keep company with the six-legged pearl turtle.I just don't know whether this thing is a saltwater fish or a freshwater fish, and I don't know if it can be fed.

After setting up the golden eel, Gongliang asked Migu to look around to see if he could find the golden eel. How many of these eels are needed to breed, otherwise how can one give birth to cubs?

When Mi Gu heard Papa's words, he immediately looked around.

After a while, she found a golden eel nest and caught more than a dozen golden eels, one of which was particularly big, as thick as a thigh, and more than ten meters long. It was obviously the king of golden eels.

Gongliang put them all in Xiaoling Lake to raise them, maybe there may be some unexpected harvest in the future.

After discovering the golden eel nest, it seemed that all the nearby golden eels were concentrated there, and Migu could no longer find half of them.

Gongliang took the little guy along and continued walking forward.

Seeing them leaving, the people who lived by the sea behind immediately swarmed forward, carrying sticks and iron clips to search in the soil.

When Gongliang first came to Zhenhai City, he didn't know the value of the golden eel, but they knew it very well.Golden silk eel is a rare and great tonic, and you can get a lot of money if you change hands casually.

The tide came in fast and receded quickly, slowly receding to the original sea surface, revealing a piece of golden sand beach.After not seeing the sea for a long time, Gong Liang rode Dorje and ran forward quickly.

Seeing the tide receding, the elites on the city wall also left the city wall to do their own things.Some, like Gongliang, went outside the city.

When he got to the beach, Gongliang jumped off and played with his bare feet on the beach.Mi Gu saw it, and imitated Papa's appearance, running barefoot on the golden sand beach, very happy.The chick who was full also started to run on it, very fast.Seeing that they were having so much fun, Yuan Gungun also climbed down from the black mammoth Dorji and ran on the soft sand.

One big one, one small one, three beasts, had a great time playing.

Long Bo Qianqiu and others are used to seeing such a beach, but they don't know what their master is happy about?

Dorji, the black mammoth, was much more stable, and followed the crowd, walking slowly.

Chubby ran on the beach, suddenly, a jet of water sprayed out from the sand under his feet, startled it, and hurriedly hid to the side.

The water column came and went suddenly.

After a while, Yuan Gungun saw that Jinsha hadn't moved, so he boldly ran over.If you look carefully, there is a small hole the size of your finger where the water jet is sprayed out. It is so dark inside that you can't see anything clearly.But intuition tells it that there are good things underneath.

So, it moved its soles together and quickly dug up the sand.

After a while, a half-meter-high sand hole was dug out by it on the sand surface.After digging down for a while, something suddenly appeared in the hole.

Yuan Gungun hastily bit it out and put it on the beach. It was about the size of two palms and the thickness of four fingers. It was pink and tender, like crystal clear jade.

It curiously pressed it gently with its palm, and the thing sprayed water again.

Yuan Gungun felt that this food should be delicious, looked around and found that Gong Liang and Mi Gu didn't see it, so he put it away.

Then, it looked around again, but unfortunately found nothing again.

After playing on the golden sand beach for a while, Gong Liang left with Zhu Xiao and the people from Uncle Long, intending to cook a hearty lunch.

When he returned to the station, he asked Long Boxianhong to donate the pots and stoves for their meals.When he went to Momen to ask Qin Huali to remake the kitchen utensils, he also asked him to make a pair for the guys from Long Boguo, otherwise the food he cooked in that pot would not be enough for these guys' big appetites.

Long Bo Qianhong is now the person in charge of their team, and also the authority in the team. No one dares to say what she said, because all the food for these guys in Long Boguo is in her hands.

Her cooking skills were taught by Gongliang, and she cooks big pot rice, which is rough and not delicious.Even so, compared to what they ate before, they didn't know how much better it was.

After setting up the pot and stove, Gong Liang took out an angry-eyed red catfish and put it into the big pot for comparison. There were exactly five in one pot.

He took out a bunch of angry-eyed red crabs and horseshoe crabs and asked the guys from Uncle Long to wash them at the water source, and then took out a few giant turtles, scalded their skins, and slaughtered them.

After a while, the angry-eyed red worm was washed, and he put it into the pot first, added ginger, wild garlic, water onion and a little wild pepper, and poured half a jar of fruit wine to cook together.This dish had a name in Gongliang's previous life, called "beer hairy crab".But when he got here, he turned into a red cat with fruit wine and angry eyes.

A food is always the same.

As long as you master it well, all raw materials are actually the same.

Angry-eyed red crabs were put into the pot, and Gongliang continued to deal with horseshoe crabs. There are several kinds of horseshoe crabs, such as green ink horseshoe crab, half-moon horseshoe crab, six-armed horseshoe crab, etc., but no matter what the name is, they all have a chest, abdomen, and carapace.

He took out a large dog-leg scimitar and slowly picked it apart from the side of the horseshoe crab's abdomen, took out the smelly intestines and stomach, and did not remove the carapace. The claws are mixed with the giant turtle meat, and a few Bazhen chickens are added to stew the soup.

　I originally wanted to write nine thousand characters, but I don’t know what’s going on, the speed can’t be improved, probably because it takes too much time to check the information.

　　

　

(End of this chapter)