Reborn Primitive Age

Chapter 458 Delicious Seafood Dinner

After a while, a scent wafted out of the cauldron of the angry red worm.

This scent is mixed with garlic, ginger and fruit wine, so charming, so fragrant, so full of temptation.

Gong Liang couldn't help swallowing.

But the matter was not finished yet, so he had no choice but to suppress his greed and continue to take out the sea beast to deal with it.

And Migu, Yuan Gungun, Xiaoji and others smelled the smell coming out of the cauldron, so they gathered around the side of the cauldron, smelling it vigorously, and the saliva in their mouths already flowed out like Shanghai style.

Today, Gongliang just wants to cook a few dishes, one is red crab with fruit wine, one is steamed sea horseshoe crab with gold and silver garlic vermicelli, one is eight rare chicken, turtle, crab and abalone soup, one is octagonal stone grilled on the iron plate, and there are also There are two stir-fried wild vegetables picked from space.

After all, eating all seafood is too boring, and some vegetables are needed to balance it out.

The staple food is five-color rice, on which he specially put some wild animal meat marinated with crystal spiritual salt.

When cooking, the salty taste of wild animal meat slices marinated in crystal salt will permeate into the sweet five-color rice. The combination of salt and sweetness creates an irresistible and unique taste. After eating, the aftertaste is endless. Three days around the beam, it still doesn't stop.

Longbo Qianqiu and the others smelled the fragrance constantly wafting from the cauldron, and gathered around to smell it greedily.

The tribal elites in the resident were also attracted by the fragrance, and came to see it curiously.

"I'll treat you at noon. If you want to eat sea beasts, come here."

Gong Liang invited the tribal elites who came over.

The elites were speechless. These days they ate sea beasts so much that their stomachs were almost nauseated, and they still ate them.But smelling the fragrance constantly wafting from the pot and thinking of Gongliang's craftsmanship, some people stayed behind, especially Kai Xiong, Ju, Big Mu, Long Ga, and Pie Lu who walked closest to Gongliang.

Gong Liang saw that Long Bo Qianqiu and the others were not moving by the pot, so he called out, "Come here."

Then, he took out a few thick octopus claws from the space, and asked them to tear off the outer skin.

Whether it is octopus, squid, or cuttlefish, there are disgusting suckers on the tentacles and claws, but as long as the outer layer of skin is torn off, the white and greasy meat inside will be exposed like snowflakes.

Longbo Qianqiu and others heard the master's words, reluctantly left the increasingly fragrant cauldron, listened to the master's instructions, and tore the flexible skin on the claws of the octopus.It's a pity that it is too tough, no matter how hard they try, they can't tear it apart.

As a last resort, they had no choice but to ask for help: "Master, I can't tear it apart."

Gong Liang glanced at it, and called out to the chickens surrounding the pot, "Chicken, come here."

Hearing her mother's cry, the chick ran over immediately, and under Gong Liang's instructions, cut off the skin on the octopus with one mouthful.Now, Longbo Qianqiu and others can easily tear off the outer skin of the octopus.

After a while, several people tore a few paws thick as buckets.

Gongliang asked them to wash it, cut it into thin slices, and then took out a large iron plate from the space, ready to make teppanyaki.His iron plate can only be regarded as a small trumpet, and the iron plates of those guys from Long Boguo are called big.Each one is ten meters long, not so big that they can't satisfy their appetite at all.

Teppanyaki is very simple to make. Just put a few stones under the iron plate, heat the iron plate red with firewood, put in animal oil, put the sliced ​​octopus and claws in it and heat it up. It's ready.

Finally, Gongliang sprinkled the reconstituted spices with crab meat powder, wild pepper powder, cumin powder, mountain ginger powder, star anise powder, mountain garlic powder and other powders.

Migu, Yuangungun and other little guys who were sitting around the cauldron and smelling the smell of red worms ran over quickly.

This is the first time Teppanyaki has appeared, and the little Migu has never seen it before, so he asked curiously: "Papa, what is this!"

"This is Teppanyaki. This dish is called Teppanyaki Octopus. Here, how would you like it?" Gong Liang scooped out the thin slices of cooked Octopus and put them in a basin beside him. she eats.

The little guy is not afraid of being hot, so he opened his mouth and bit down, it was crunchy, tender, fragrant, and delicious!

"Gongliang, I want to eat too." Yuan Gungun yelled anxiously when he saw that Mi Gu had something to eat.

"Mom, I want to eat too." Chick chirped.

these guys.

Gong Liang glanced at them, quickly fried two pieces of octopus and gave them to them, and they buried themselves in eating.

When the tribal elites saw that there was something delicious, they gathered around one after another.

The Nvquebu resident was right next to the Dayanbu resident, and the Nvquebu girls who smelled the fragrance flew to the air to visit, and after a while, a group of Nvquebu girls came over, and the meaning was self-evident.There are also some elites from various tribes who came here after Wenxiang, and the number is increasing. They all want to taste the delicacy of Teppanyaki Octopus, and Gongliang can't do it alone.

He hurriedly asked Long Bo Xihong to take out their special super large iron plate, put a few stones under it to support it, and heat it with firewood.

Then, Gongliang demonstrated by the side, and taught those who wanted to eat it to make Octopus Teppanyaki, and put the prepared spices on the side for them to take.

It is very easy to make teppanyaki, but after a while, the elites of various ministries have already learned it, and they are eager to make teppanyaki.

Seeing this, Gong Liang asked them to do it, and he watched from the side to correct their mistakes.

He didn't have that many shovels for them to use, though.

These people are also geniuses, and they took out knives, spears, swords and other weapons to shovel octopus pieces.

The female sparrow was petite, used to using the sword, and she stabbed and flipped at a fast speed. She was very skillful and unrestrained, and even the blade was not stained with a trace of fireworks.

The elites of the nearby ministries looked enviously, and the female sparrow proudly puffed up her chest.

At first, these people were not very proficient in doing it, but after doing it a few times, they became proficient, and Gong Liang also got out of making iron and octopus.

After being busy, he forgot that there was a pot of fruit wine next to him, which made his eyes angry. He hurried over to uncover the cauldron, and found that the bottom was a little burnt, but the aroma was strong.

He took out the boiled angry-eyed red scorpion, removed the plastron, side cheeks, and sharp claws, cut it into pieces, grabbed a claw and tasted it, the fruit wine and ginger and garlic had already soaked in, and it was moderately salty and sweet. It has a spicy taste and is very delicious.

When eating seafood such as crabs, you must dip them in vinegar.

Shanghao Gongliang made a bunch of fruit vinegar before and saved it, so he took out a jar from the fruit space, poured it into several basins, and asked people to dip it.

Yunyao smelled the fragrance and walked over, grabbed a paw and dipped it in the vinegar with the appearance of learning Gongliang, and opened her mouth slightly for a moment, she was so shocked by this delicious fruit wine that she couldn't speak.

There is delicious food here, how can I not share it with my fellow tribe, she hurriedly ran to ask her tribe to come over.But in a short while, the big plate of angry-eyed red cats was surrounded by female sparrows.

When others wanted to take a piece of angry-eyed red scorpion meat, they stared away with fierce eyes, as if they took those angry-eyed red scorpions as their own prey.

Gong Liang was amused, glaring at a lot of red worms, and there was a pile of uncooked ones next to it, so there was nothing to argue about.He washed the pot and boiled it again.

After a while, the five-color rice next to it was cooked, and the steamed sea horseshoe crab with gold, silver, garlic and vermicelli was also steamed in a pot.

Gongliang put the wild vegetables on the iron plate and fried them, and ingeniously fried a snake fetus for the little ones. He took the rice bowls they used to eat, filled them with a bowl, and let them eat.Mi Gu took a bite of Baba-fried snake eggs. They were crunchy and fragrant, and had a different taste from the snake fetus. It was delicious.

The elites of the ministries saw him frying vegetables and eggs on the iron plate, and were immediately inspired. They took out animal meat, bird eggs and other things from their own bags to fry, and they were no longer limited to only making octopus and refusing iron. The plate is burnt.

Finally, sprinkle the spices prepared by Gongliang himself, the taste is not inferior to Octopus.

After hearing the news, more and more elites from various ministries came, crowded and crowded, very lively.

For a while, Dayan's resident seemed to be a self-service party with a unique flavor of the Great Wilderness. Everyone's face was full of smiles, brimming with joy for the food, and they began to come out from the shadow of the fiasco and regained their confidence.Sea beasts are just things in their mouths.

At this time, Gong Liang who was eating with the Long Bo people in the corner was forgotten by everyone.

Oh, you can't say forget it all.

The girls of the female sparrow department are staring at this place, and when there is fruit wine and angry eyes, they will snatch it up, and they will eat five-color rice, eight rare chicken, turtle, horseshoe crab and abalone soup, as well as steamed rice with gold, silver and garlic vermicelli. Sea crabs and wild vegetables don't care much.

Gongliang was very surprised. Is this stuff really so delicious?

Unfortunately, no one told him the answer.

Happy hours are always short.

Early the next morning, it was time for the sea beasts to attack the city again. This time Gongliang didn't let anyone call, he woke up naturally, washed up quickly, and then led Mi Gu, the black mammoth Duoji, and the guys from Uncle Long to the city wall.

Today, the elites of all ministries have made full preparations, and those who have mounts will bring their mounts and set up a battle formation.

The people of Shibu rode on the triangular rhinoceros, held large shields and spears, and formed a circle to form a triangular rhinoceros battle formation.

The female sparrows stand in a row, forming a square formation, surrounded by firebirds above and around them, forming a female sparrow battle formation.

The bull-headed people were divided into two teams in front, and gathered into a group at the back, shaped like a bull-headed pair of horns, and the blood flag with the bull-headed horns fluttered around, bringing a rush of blood to the sky.

The Fuxiong tribe brought their mount Canglan Yuexiong today. The bear clan is famous for its rough skin and thick flesh, and sharp fingers and claws. People have come up with housekeeping skills.

Not only did the various ministries share their wealth, but so did the Great Yan Department.

The elites of Dayan stood in a row holding large shields and spears one by one. Those in front held runes and real bones, and those behind summoned beast souls, and a dignified breath rushed towards them.

(End of this chapter)