Reborn Primitive Age

Chapter 696

Aluya and Mang Ha didn't expect Gongliang to actually catch a fish, and they were dumbfounded.

But immediately, Mang Ha disdainfully said: "Maybe what kind of stupid fish is caught, how can Wujin snakehead be so easy to catch?"

Aluya felt the same way, and Bo Yan felt the same way.

After all, Wujin Channa has a ferocious temperament, quick movements, and incomparable strength, so it is impossible to be caught so easily.

Gongliang grabbed the fishing rod and dragged the big fish up in the water bit by bit. The big fish had great strength and struggled violently.He was afraid that the fishing line would be torn off, so he had to walk the big fish loose, tight, left, and right for a while.

After walking for a while, I felt that it was inconvenient to hold the fishing rod, so I simply put down the fishing rod and walked the fish directly holding the fishing line.

At first, the big fish struggled swiftly and vigorously, and the river was messed up by it. Bubbles as thick as thumbs kept coming up with the turbid waves, and exploded on the surface of the water, giving off a stench of underwater mud.

After tossing for a while, the big fish exhausted its strength and began to calm down.

Gongliang immediately pulled the fishing line and brought up the big fish bit by bit.

After a while, a dorsal fin piercing the water surface was seen like a ridge cut by a knife, followed by a jet-black body glowing with golden light.

"Wujin Channa!!!"

Aluya, Mangha and Bolu let out a cry in disbelief.

The head of the Wujin snakehead is like an oval bullet, and the whole body is black, covered with dense scales. Under the light, there are streaks of Wujin rays of light.If you look carefully, you will find that there are natural golden lines between the scales of the black snakehead, making it look more majestic and noble.

Wujin Channa was slowly pulled ashore, but it seemed that she was not willing to be bound, and even struggled on the river beach.After seeing the people gathered by the river, he fiercely opened his huge mouth full of ferocious sharp teeth, and swam forward to bite.

Migu saw that Big Yuyu was still so fierce when he got to the top, so he immediately spit out a big mouthful of saliva.

The saliva poison entered the belly of Wujin Channa along its huge mouth, escaped into the flesh and blood, and spread out.

Wujin Channa was poisoned and stopped immediately, lying on the spot without moving.

"You won't poison it to death, will you!" Gong Liang asked Mi Gu helplessly.

If it is poisoned, it will be troublesome to eat fish, and it needs to be soaked in the little guy's saliva to detoxify.That scene, to be honest, was not disgusting, it was very disgusting, and very weird.The people of Long Bo country often eat food poisoned by rice grains, coupled with their rough thinking, they don't feel that eating the detoxification saliva is any good.

But Gongliang can't.

To be honest, he is a bit of a clean freak. Thinking about the scene of dipping the fish in the sauce, and then brushing it with a little detoxification saliva, it makes people feel like thunder.

"No, I let Big Yuyu sleep." The little guy shook his head and said.

Gong Liang breathed a sigh of relief when he heard the words, that's good, this kind of drool poison that makes people sleep can't be exposed to the air, it will be ineffective after a while, and it is easy to solve.

Pulling the fish forward a little, Gongliang cut off the head of Wujin snakehead, so as not to wake up later and become a demon again.

This time, he did not use the blood coagulation art to condense the blood essence of Wujin Channa into beads like before.All animal meat that has been coagulated with blood beads, because the blood essence in it has been taken away, the meat quality will become very bad, and it is very unpalatable.If you want to keep the delicious taste of the meat, it's better not to cast it.

Gongliang put away Wujin snakehead, smiled and said to Aluya and the others: "How about it, I'll say I can catch it!"

With a cold face, Aluya turned and left without saying anything.

"It's just luck, it's nothing." Mang Ha choked, then turned and left.

Bo Li seemed to be with them, nodded to Gong Liang, and left with them along with the tribe.

Seeing that there was no excitement to watch, some nearby people who came to watch the excitement also dispersed one after another.

At this time, Gong Liang discovered that a group of people had gathered by the river, among them were barren people, some were from Daxia, and some were even foreigners.They probably wanted to catch fish, but they didn't catch any fish now, and these people didn't leave, so they set up a temporary shed by the river to keep watch, and wait for the Wujin snakehead to show up tomorrow.

The black snakehead caught by Gongliang was 50 meters long, and with the ten-meter catfish caught by Xiaoji, we had lunch.

So he didn't stay by the river any longer, and took Migu and them home directly.

At noon, of course, I eat Wujin snakehead.

As for catfish, since there was no dried radish, he used it to make soup.

Cooking the soup is very simple, that is, put the oil in a hot pot to saute the ginger and scallions until fragrant, then put the slaughtered catfish to fry to remove the fishy smell, and then put the water directly to cook.After cooking, sprinkle some celery flowers, dried shallots and pepper on top.

The fish soup rolled out in this way is milky white in color and very delicious.

It's a pity that there is no tofu, otherwise the taste will be better.

At this time, Gongliang realized that he was really short of ingredients for cooking, and he had to prepare all the ingredients the next day.Especially tofu, he didn't know how long he hadn't eaten that white, tender and soft tofu.

If possible, he would like to learn this craft and see if it can be done in space, so as not to buy it.

Gongliang had already eaten the sashimi and boiled snakehead meat in the morning, so he wanted to change the way of eating it at noon, and made "Jade Plate Wujin snakehead meat".

Walking all the way from the wilderness, he has tried countless ways to eat the animal meat he hunted. He only baked it with a board, including iron boards, stone boards, wooden boards, bamboo boards, etc. Finally, he found a baking board made of jade. The grilled meat is the most tender and delicious.

Jade is warm and feminine, but hot, and the meat is dry after roasting.

Using a jade plate to grill meat, the softness and warmth of jade will penetrate into the meat, remove its dryness, make the meat quality tend to be neutral, and the taste will be more delicious.

It is estimated that no one can use a whole piece of beautiful jade to make a barbecue like him.

It's just that he traveled to countless places and encountered countless types of beautiful jade. It's really nothing to use a mere piece of beautiful jade to make a barbecue.

In the skull room of Jiaolong's head, a wisp of blue smoke curled up from the patio opened out of the skull.

In the courtyard, a jade board is placed flat on a stone furnace, and the charcoal fire underneath is red.

On the small table within reach, Gongliang had already sliced ​​Wujin snakehead meat.

The catfish soup has been cooked, and another pot of five-color rice is also cooked.Yuan Gun Gun Tang had already drank two bowls in a row, Mi Gu drank one bowl, and even Xiao Xiangxiang drank a small bowl.Now each of them is holding a bowl of white rice, eagerly leaning on the edge of the jade plate, waiting for the barbecue to eat.

The barbecue Gongliang won't help them, they can only cook it themselves.

After a while, there was a trace of hot air coming out of the jade plate, which was obviously already hot.

Gongliang hurriedly took out some soybean oil from the space raccoon beans and spread it evenly on it. After the jade plate was wiped with oil, he took a piece of Wujin snakehead meat and brushed it on the left and right sides.

Once this side was brushed, the jade board did not respond, not even a trace of smoke.The thin slices of snakehead meat have been grilled until they are half-ripe, exuding a burst of fishy aroma. .

The meat slices like mutton fat jade are forced out by the hot air to form oily spots, gather together, slide down, fall on the jade board, and merge into the oily light on the board, just like water entering a river and lake, with slight ripples, which is too beautiful to behold.

Although the jade board straddles the stone furnace, the heat is condensed in the middle, and there is only a little warmth on the side.

That's why, no matter Gongliang, or Migu, Yuangungun, and Xiaoxiangxiang, only dipping sauce and fish soup can be placed beside them.

Five-ripe snakehead meat tastes the best. Gong Liang dipped the meat slices in the sauce and put them in his mouth. The delicious fish taste exploded in his mouth, which was unbelievably delicious.

For a moment, Gongliang thought of the ancient poem "This meat is only in the sky, so it is rare to taste it a few times in the world." That poem is clearly a true portrayal of this meat at this moment.

Seeing that the paba was so delicious, Mi Gu quickly picked up the chopsticks and brushed the fish meat on the jade plate.

The same goes for Yuan Gungun, and even more so for Xiao Xiangxiang.

In an instant, a smell of fish wafted out, making the mouth water with greed.

(End of this chapter)