Reborn Primitive Age
Chapter 695
Chapter 695
Weishui, also known as the Weihe River, meets the Jinghe River, Bahe River and Mengyuan River in the imperial capital of Longcheng, and flows east into the sea.
Therefore, sea objects can occasionally be found in the Wei River, but land water is different from sea water after all, sea objects are difficult to survive, and many people die violently.
In the nine years of the Great Summer, a hundred-foot-tall giant dragon died on the riverbank, and the people ate it, and they were not hungry all year round.
Gongliang brought Migu and the others to the edge of the Wei River. Looking at them, the fine waves blown by the wind shimmered in the sun, which was very beautiful.
Weishui is on the outskirts of the imperial capital, and there is no Dragon City's air-restricting magic circle here, and the chickens hover over their heads.Suddenly seeing a shadow appearing in the water waves, Xiu Ran swooped down, imprinted his sharp claws on the water surface, and immediately caught a ten-meter-long fish, and was carried by it and thrown in front of Gongliang.
"Tweet Tweet"
The chick landed and flapped its wings and kept calling for credit.
Gong Liang patted its lowered head and praised it.
Only then did the little chicken fly up again with its head held high, and continued to soar freely in the blue sky.
Now Xiaoji is much taller than Gongliang. Standing on the ground, the golden feathers set it off incomparably mighty and domineering, making Gongliang feel a little ashamed standing beside it.Because it is too high and too big, he has to lower his head even if he wants to touch it. Fortunately, it communicates with him and knows what he is thinking, so it will automatically lower itself, otherwise it would be embarrassing.
Gongliang watched the chick fly high into the sky, and then he looked at the fish it caught. It was a catfish.
Catfish belong to the order Siluriformes, so they look similar to catfish, but the meat is not as firm and tender as catfish.There are no scales on the body and no thin bones. It is delicious no matter it is steamed, fried, boiled or stewed.
In a previous life, this wild catfish was one of his favorite fish to eat.
Why mention wild in particular?
Because the meat of wild fish is relatively sweet, the taste of raising it is not so good, especially the African crucian carp raised in stagnant ponds, which tastes strong and earthy, and even the disgusting ones can feel the smell of pigs permeating its body. shit smell.
There is also a kind of catfish, which is called Tangyu in Guangdong and Guangxi, Tusha in southern Fujian, and bearded catfish, Jiaojiao, Jiaojiaoding, and Huangceding in some places.
There is nothing wrong with the wild ones, but the ones raised in some ponds are disgusting.Because this kind of catfish is usually fed with the internal organs of chickens and ducks and some dead things, the smell when passing through the fish pond is like an arsenal for making chemical weapons, with a strong smell and a foul smell.
The pond fish raised in that kind of pond has a very strong earthy smell and poor meat taste.
In particular, there is a super sea catfish, the taste of the meat is even stronger.
Gongliang especially likes to eat a dish made by the catfish, which is braised yellow-bone fish with preserved radish.
The choice of ingredients for this dish is very particular, and preserved radish must be dried from Xiaoshan radish.Because it belongs to Zhejiang cuisine, it tastes sweet, and other places are dried salted radish.
With Xiaoshan dried radish, there are also pork, shrimp, shiitake mushrooms, ginger, garlic, peppers, and scallions.
All of these are ready. First, put the yellow-bone fish that has been chopped into small pieces into raw powder, fry them and pick them up. By the way, deep-fry the cubed pork, soaked shiitake mushrooms, and shrimps, and then pour the oil into the pan. Saute ginger, garlic, and chili until fragrant, then add pork, shiitake mushrooms, shrimps, and dried Xiaoshan radish to fry until fragrant, add water to cook, and finally add yellow bone fish and spring onion to taste, simmer for a while and serve.
The meat of the yellow bone fish is fresh and tender without cooking, so it should not be placed too early, or the meat will be overcooked.
Braised yellow-bone fish with preserved radish is milky white in color, and the meat of yellow-bone fish has the taste of preserved radish, which is salty and sweet, especially delicious.If you pour the soup on the rice, you can have another bowl.
Gongliang remembered the delicious food he had eaten before, and swallowed unconsciously, and put away the fish, intending to make this dish at night.
It just occurred to him suddenly that there seemed to be no dried radishes in the space, and there was no such thing as radishes.He was dumbfounded for a moment, why didn't he think about growing radishes?
The movement of the chick jumping down to catch the fish caught the attention of the people nearby, who all came to watch.
Gongliang put away the fish and turned his head to look, hey, I still recognize him. Aluya from the Luotuo tribe, Mangha from the Manggu tribe and Bo Li from the Kunxie tribe walked in front, followed by people from their tribes.
"Dayan people, what are you doing here?" Aluya, a member of the Luotuo tribe who had always been at odds with the Dayan tribe, asked bluntly.
"There are no fish to catch now." Mang Clam from Mang Gu's department said in a low voice.
The two of them didn't get along with Gong Liang very much, only Bo Li from the Kunxie Department had a little business friendship with him, so Gong Liangniao didn't bother with them, and nodded to Bo Li in greeting.
Bo Yi also responded politely.
The person in front of him, whether it was the match in the temple ring or the sea beast siege battle, his performance was as dazzling as the divine light on Pabola, which made people unforgettable.
Seeing that Gongliang didn't respond, Aluya felt that he was being despised, and his face was gloomy.
Mang Ha laughed angrily and said: "Dayan man, if you want to catch fish, come back tomorrow, but now you can't even catch a fish tail."
Bo Yao kindly explained: "Those black snakeheads only come out of the water to breathe when the yin and yang are separated. At other times, they either hide deep in the mud at the bottom of the water or look for food everywhere. It is very difficult to catch."
"not necessarily."
Gong Liang shook his head and said, "As long as you're still in this river, you have a chance to catch it."
Aluya sneered endlessly, and the mockery on Mang Ha's face was even worse.Seeing that he didn't listen, Bo Yao didn't try to persuade him any more.
"Mi Gu, check to see if there are any big fish in the river." Gong Liang turned his head and said to the little guy.
"Uh-huh,"
Migu received Papa's order, and immediately flew into the sky, put on the awning and looked into the water, his brows and eyes suddenly appeared, and he shot out invisible and shadowless divine light through the heavy water curtain, and landed on the bottom of the water.In an instant, aquatic plants, gravel, dead branches, fish, shrimp, turtles, snails and other things all clearly appeared in her eyes.
After a while, the little guy landed, flapped his wings and came to Papa, saying: "Papa, there are many, many big fish in the water, there, there, and there, so big, so big."
She refers to the location in the middle of the river.
The Wei River is extremely wide, and it is a bit troublesome to go there to catch fish.Gong Liang asked, "Is there any fish closer to us?"
"I'll take a look."
Mi Gu put his hands on the awning again and looked at it, and responded in a moment, "Babababa, there is a big fish over there."
She was referring to the water about 50 meters in front of them, which is very convenient for catching fish at such a close distance.
Gong Liang looked intently in the direction of her finger, but didn't see any fish.After searching, finally found the trace of the big fish in a piece of mud.The big fish was hidden under the thick silt, like the backbone of a river bed, and if it wasn't for the water jet spewing out of his breath that caught his attention, he wouldn't have been able to find it.
Now that the fish is found, it is much easier to catch.
Gong Liang took out the fishing rod from the space, hung a piece of marinated monster meat on the hook, threw it near the big fish, and quietly approached the fish's mouth.
When Aluya, Mangha and Bolu saw that he was fishing with monster meat, their eyeballs were so protruding that they almost fell out.
They had never seen such a prodigal.
A large piece of marinated monster meat slowly approached the fish's mouth, the cured meat was stained with water, and slowly softened, a salty smell of pickling penetrated into the water.The big fish smelled it, opened its eyes, saw the marinated animal meat, opened its mouth and swallowed it without thinking.
Seeing the fish took the bait, Gongliang pulled his hand, and the sharp hook slid forward for a certain distance in the fish's belly, hooking firmly on the edge of the fish's gills.
In an instant, blood flowed out along the gills, staining the surrounding water red.
The big fish shook its head and tail in pain, and the mud at the bottom of the river was muddy.
Gong Liang grabbed the fishing rod and pulled it up, and the big fish floated up involuntarily.At this time, it felt bad, and struggled violently, the mud at the bottom of the water was stirred up by the force of its struggle, causing the turbid waves to roll.
In an instant, the clear bottom of the river became cloudy, and nothing could be seen anymore.
(End of this chapter)
Weishui, also known as the Weihe River, meets the Jinghe River, Bahe River and Mengyuan River in the imperial capital of Longcheng, and flows east into the sea.
Therefore, sea objects can occasionally be found in the Wei River, but land water is different from sea water after all, sea objects are difficult to survive, and many people die violently.
In the nine years of the Great Summer, a hundred-foot-tall giant dragon died on the riverbank, and the people ate it, and they were not hungry all year round.
Gongliang brought Migu and the others to the edge of the Wei River. Looking at them, the fine waves blown by the wind shimmered in the sun, which was very beautiful.
Weishui is on the outskirts of the imperial capital, and there is no Dragon City's air-restricting magic circle here, and the chickens hover over their heads.Suddenly seeing a shadow appearing in the water waves, Xiu Ran swooped down, imprinted his sharp claws on the water surface, and immediately caught a ten-meter-long fish, and was carried by it and thrown in front of Gongliang.
"Tweet Tweet"
The chick landed and flapped its wings and kept calling for credit.
Gong Liang patted its lowered head and praised it.
Only then did the little chicken fly up again with its head held high, and continued to soar freely in the blue sky.
Now Xiaoji is much taller than Gongliang. Standing on the ground, the golden feathers set it off incomparably mighty and domineering, making Gongliang feel a little ashamed standing beside it.Because it is too high and too big, he has to lower his head even if he wants to touch it. Fortunately, it communicates with him and knows what he is thinking, so it will automatically lower itself, otherwise it would be embarrassing.
Gongliang watched the chick fly high into the sky, and then he looked at the fish it caught. It was a catfish.
Catfish belong to the order Siluriformes, so they look similar to catfish, but the meat is not as firm and tender as catfish.There are no scales on the body and no thin bones. It is delicious no matter it is steamed, fried, boiled or stewed.
In a previous life, this wild catfish was one of his favorite fish to eat.
Why mention wild in particular?
Because the meat of wild fish is relatively sweet, the taste of raising it is not so good, especially the African crucian carp raised in stagnant ponds, which tastes strong and earthy, and even the disgusting ones can feel the smell of pigs permeating its body. shit smell.
There is also a kind of catfish, which is called Tangyu in Guangdong and Guangxi, Tusha in southern Fujian, and bearded catfish, Jiaojiao, Jiaojiaoding, and Huangceding in some places.
There is nothing wrong with the wild ones, but the ones raised in some ponds are disgusting.Because this kind of catfish is usually fed with the internal organs of chickens and ducks and some dead things, the smell when passing through the fish pond is like an arsenal for making chemical weapons, with a strong smell and a foul smell.
The pond fish raised in that kind of pond has a very strong earthy smell and poor meat taste.
In particular, there is a super sea catfish, the taste of the meat is even stronger.
Gongliang especially likes to eat a dish made by the catfish, which is braised yellow-bone fish with preserved radish.
The choice of ingredients for this dish is very particular, and preserved radish must be dried from Xiaoshan radish.Because it belongs to Zhejiang cuisine, it tastes sweet, and other places are dried salted radish.
With Xiaoshan dried radish, there are also pork, shrimp, shiitake mushrooms, ginger, garlic, peppers, and scallions.
All of these are ready. First, put the yellow-bone fish that has been chopped into small pieces into raw powder, fry them and pick them up. By the way, deep-fry the cubed pork, soaked shiitake mushrooms, and shrimps, and then pour the oil into the pan. Saute ginger, garlic, and chili until fragrant, then add pork, shiitake mushrooms, shrimps, and dried Xiaoshan radish to fry until fragrant, add water to cook, and finally add yellow bone fish and spring onion to taste, simmer for a while and serve.
The meat of the yellow bone fish is fresh and tender without cooking, so it should not be placed too early, or the meat will be overcooked.
Braised yellow-bone fish with preserved radish is milky white in color, and the meat of yellow-bone fish has the taste of preserved radish, which is salty and sweet, especially delicious.If you pour the soup on the rice, you can have another bowl.
Gongliang remembered the delicious food he had eaten before, and swallowed unconsciously, and put away the fish, intending to make this dish at night.
It just occurred to him suddenly that there seemed to be no dried radishes in the space, and there was no such thing as radishes.He was dumbfounded for a moment, why didn't he think about growing radishes?
The movement of the chick jumping down to catch the fish caught the attention of the people nearby, who all came to watch.
Gongliang put away the fish and turned his head to look, hey, I still recognize him. Aluya from the Luotuo tribe, Mangha from the Manggu tribe and Bo Li from the Kunxie tribe walked in front, followed by people from their tribes.
"Dayan people, what are you doing here?" Aluya, a member of the Luotuo tribe who had always been at odds with the Dayan tribe, asked bluntly.
"There are no fish to catch now." Mang Clam from Mang Gu's department said in a low voice.
The two of them didn't get along with Gong Liang very much, only Bo Li from the Kunxie Department had a little business friendship with him, so Gong Liangniao didn't bother with them, and nodded to Bo Li in greeting.
Bo Yi also responded politely.
The person in front of him, whether it was the match in the temple ring or the sea beast siege battle, his performance was as dazzling as the divine light on Pabola, which made people unforgettable.
Seeing that Gongliang didn't respond, Aluya felt that he was being despised, and his face was gloomy.
Mang Ha laughed angrily and said: "Dayan man, if you want to catch fish, come back tomorrow, but now you can't even catch a fish tail."
Bo Yao kindly explained: "Those black snakeheads only come out of the water to breathe when the yin and yang are separated. At other times, they either hide deep in the mud at the bottom of the water or look for food everywhere. It is very difficult to catch."
"not necessarily."
Gong Liang shook his head and said, "As long as you're still in this river, you have a chance to catch it."
Aluya sneered endlessly, and the mockery on Mang Ha's face was even worse.Seeing that he didn't listen, Bo Yao didn't try to persuade him any more.
"Mi Gu, check to see if there are any big fish in the river." Gong Liang turned his head and said to the little guy.
"Uh-huh,"
Migu received Papa's order, and immediately flew into the sky, put on the awning and looked into the water, his brows and eyes suddenly appeared, and he shot out invisible and shadowless divine light through the heavy water curtain, and landed on the bottom of the water.In an instant, aquatic plants, gravel, dead branches, fish, shrimp, turtles, snails and other things all clearly appeared in her eyes.
After a while, the little guy landed, flapped his wings and came to Papa, saying: "Papa, there are many, many big fish in the water, there, there, and there, so big, so big."
She refers to the location in the middle of the river.
The Wei River is extremely wide, and it is a bit troublesome to go there to catch fish.Gong Liang asked, "Is there any fish closer to us?"
"I'll take a look."
Mi Gu put his hands on the awning again and looked at it, and responded in a moment, "Babababa, there is a big fish over there."
She was referring to the water about 50 meters in front of them, which is very convenient for catching fish at such a close distance.
Gong Liang looked intently in the direction of her finger, but didn't see any fish.After searching, finally found the trace of the big fish in a piece of mud.The big fish was hidden under the thick silt, like the backbone of a river bed, and if it wasn't for the water jet spewing out of his breath that caught his attention, he wouldn't have been able to find it.
Now that the fish is found, it is much easier to catch.
Gong Liang took out the fishing rod from the space, hung a piece of marinated monster meat on the hook, threw it near the big fish, and quietly approached the fish's mouth.
When Aluya, Mangha and Bolu saw that he was fishing with monster meat, their eyeballs were so protruding that they almost fell out.
They had never seen such a prodigal.
A large piece of marinated monster meat slowly approached the fish's mouth, the cured meat was stained with water, and slowly softened, a salty smell of pickling penetrated into the water.The big fish smelled it, opened its eyes, saw the marinated animal meat, opened its mouth and swallowed it without thinking.
Seeing the fish took the bait, Gongliang pulled his hand, and the sharp hook slid forward for a certain distance in the fish's belly, hooking firmly on the edge of the fish's gills.
In an instant, blood flowed out along the gills, staining the surrounding water red.
The big fish shook its head and tail in pain, and the mud at the bottom of the river was muddy.
Gong Liang grabbed the fishing rod and pulled it up, and the big fish floated up involuntarily.At this time, it felt bad, and struggled violently, the mud at the bottom of the water was stirred up by the force of its struggle, causing the turbid waves to roll.
In an instant, the clear bottom of the river became cloudy, and nothing could be seen anymore.
(End of this chapter)
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