Reborn Primitive Age
Chapter 694 Dipping Incident
Chapter 694 Dipping Incident
Seeing that Baba was stunned after eating a piece of fish meat, Mi Gu felt that it was delicious, so he picked up a piece of fish meat with chopsticks and dipped it in sauce and put it in his mouth.
In an instant, she felt as if she was in the water, and there were many, many fish swimming past her, some big, some small, some stupid, some stupid, and some fierce ones, all of which were caught by the water. She vomited to death.
Yuan Gun Gun looked at Gong Liang and Mi Gu eating fresh fish with weird expressions, and his foodie instinct told him that this food was delicious.
So, it stretched out its chopsticks to grab the fish in the plate.
It's not like Gongliang and Migu, just sandwich a thin slice, put it in the sauce for a few times, and then throw it all into your mouth.
After chewing for a few times, a new sweet and delicious taste escaped in the mouth, making it feel like back when He Gongliang went to the Shark Department, there was water everywhere, fish everywhere, and fresh and natural food everywhere. breath of water.
But it didn't have as many emotions as Gongliang and Migu. After they thought it was delicious, they picked up a pile of sashimi and dipped it in the sauce and ate it.
Xiao Xiangxiang saw the rolling like this, so she also took a piece and put it in her mouth.
It has lived in the mountains and forests since childhood, has never been in the water, and does not have so much experience.
It's just the air that I feel when I breathe, like the sky after the rain, very refreshing.
Gong Liang came back to his senses, but found that half of the fish on the plate had gone, so he couldn't help but look sideways.What's the matter, after a while, why is there so much fish missing?Then, he saw Yuan Gungun stretched out his chopsticks to pick up a pile of fresh fish, dipped it in a small bowl of sauce a few times, and skillfully threw it into his mouth.
Gong Liang smacked his lips, not knowing what to say.
Mi Gu woke up from the scene brought by the smell of fish and saw Yuan Gun Gun throwing a lot of fish and meat into his mouth.
Not to be outdone, she learned how to put a bunch of fish in her mouth.
After chewing, he nodded his head in satisfaction.Well, it’s still a lot of fish and meat that tastes good.
A large plate of fresh fish was gone in a blink of an eye, and he only ate one slice. Gong Liang hurriedly joined the army of sashimi sandwiches.But in a short while, the fresh fish meat was eaten up by them, and even the few bowls of fish intestines and fish maw porridge that were served were not spared.
"Hic" the little guy couldn't help hiccupping.
After eating three big bowls of fish porridge and a little fish, I was barely full.
As for Xiao Xiangxiang, who had a small appetite, her belly bulged up immediately.
It's nothing to be chubby, it's still the same, it seems that the three bowls of fish porridge and fresh fish meat can only be used as a cushion for its stomach.
After eating and paying the bill, Gong Liang took Migu and the others away.
The woman selling fish porridge was a little bit reluctant, "Come again next time!" She was not reluctant to part with Gongliang, but it was rare to see such a cute little girl as Migu, and she wanted to take another look.
"Yes." Gong Liang replied.
When he left, the diners who were eating fish porridge at the stall raised their heads one by one, staring at the dipping sauce they had used.
Just kidding, this is a sauce made of spirit vinegar, spirit sauce, spirit garlic, spirit ginger and wild pepper. Even royal nobles, princes and dignitaries may not be so extravagant. There are so many spirit vegetable ingredients, let alone them mortal.What's more, they saw Gongliang's expression just now, and they didn't know what kind of delicacy made him so fascinated.
The answer to the mystery obviously lies in these three bowls of dipping sauce.
It's just that these people are reserved and dare not go over, for fear of being laughed at.
After a stalemate like this for a while, an old man slowly stood up from the table he was sitting on, walked over to Gong Liang's table and sat down.
Having lived to such an advanced age, the people of the world have long been aware of it, so naturally they don't take this little face to heart.
He missed too many opportunities when he was young, so he knows better than anyone what it means to make a move when it is time to make a move.
The old man stacked up the bowls that Gongliang and the others had eaten, moved the three bowls of sauce to his side, and then said to the woman selling fish porridge: "Qiniang, take these things away, and give me a serving that is the same as that young master just now." Fresh fish from here."
Hearing what the old man said, the rough man turned his head and said, "Mr. Qingshui, I don't have such good sword skills?"
The old man smiled and said: "It's not a problem, the film can be as thin as possible."
Seeing the old man walking by, the other diners looked at each other, left their seats one after another, walked to the old man's table and sat down.
All of a sudden, people sat around the old man, completely surrounding a table.
The woman selling fish porridge is also a knowledgeable person. Seeing them like this, she suggested: "There are three bowls of sauce here, it is better to have one bowl for each table. Everyone sits separately, so as not to be so crowded and not good to eat."
The diners felt that the proposal was feasible, so they nodded.
The woman took two bowls of sauce to other tables, leaving one bowl on the original table.Some diners saw it and sat down at the other two tables.
"One more person can sit here." The old man pointed to his table and said.
Among the three bowls of dipping sauce, the bowl eaten by Yuan Gungun was used the most, Gongliang used the least, and the sauce was left the most.What was left on the table was the dipping sauce that Gongliang had used. The old man said this because he was afraid that others would have opinions.
It's just that he misread other people's minds.
And this is what other people eat leftovers, and everyone is not ashamed to start a dispute because of this matter.
Besides, he started it after all, so he should enjoy this kind of benefit.
Naturally, the people at the table couldn't just eat the raw fish ordered by the old man, so the others ordered more or less.
Everyone mainly wants to taste the taste and see how delicious it is that makes a boy, a girl, and a strange bear so obsessed.
After a while, the rough man brought a piece of good fish. The old man picked up a piece and dipped it in the sauce and put it in his mouth. An unusually delicious fish taste spread all over his mouth, followed by a moist breath flowing down his tongue. Straight into the dantian, there is no discomfort anywhere in the whole body.
In a daze, he thought of running along the river with the girl next door when he was a teenager, that was his lost youth!
Thinking about it, the old man's hands trembled, and he burst into tears.
The diners next to him looked very strange, how could they eat with fascination and fascination, and when they came to him, they would go crazy and burst into tears?
But just like this, it aroused their appetite even more.
After a while, another small portion of raw fish was presented.
A diner seized the opportunity and couldn't wait to pick up a piece of fish dipped in sauce and put it into his mouth.For a moment, he seemed to have returned to his hometown, back to the happy scene of driving a small boat in the ancient town where the water network criss-crosses, singing proudly and singing.This feeling is so clear, the moistness of the water, the freshness of the water, the sweetness of the water, everything is in front of your eyes, as if it is real.
The raw fish comes up one after another, and different people eat it with different feelings, which is very strange.
Gongliang naturally didn't know that the dipping sauce he left would cause so many things, and at this time he was taking rice grains and them to the Weishui River.
He had heard the conversation between the woman and the Confucian scholar just now, so there was no need to ask the woman where the fish meat came from.
Weishui River is some distance away from Dongshi City. If you are weak or lazy, you may have to take a beast cart to get there.Gong Liang didn't need it at all, he took Mi Gu and the others to walk quickly, and it didn't take long before they reached the bank of the Weishui River.
(End of this chapter)
Seeing that Baba was stunned after eating a piece of fish meat, Mi Gu felt that it was delicious, so he picked up a piece of fish meat with chopsticks and dipped it in sauce and put it in his mouth.
In an instant, she felt as if she was in the water, and there were many, many fish swimming past her, some big, some small, some stupid, some stupid, and some fierce ones, all of which were caught by the water. She vomited to death.
Yuan Gun Gun looked at Gong Liang and Mi Gu eating fresh fish with weird expressions, and his foodie instinct told him that this food was delicious.
So, it stretched out its chopsticks to grab the fish in the plate.
It's not like Gongliang and Migu, just sandwich a thin slice, put it in the sauce for a few times, and then throw it all into your mouth.
After chewing for a few times, a new sweet and delicious taste escaped in the mouth, making it feel like back when He Gongliang went to the Shark Department, there was water everywhere, fish everywhere, and fresh and natural food everywhere. breath of water.
But it didn't have as many emotions as Gongliang and Migu. After they thought it was delicious, they picked up a pile of sashimi and dipped it in the sauce and ate it.
Xiao Xiangxiang saw the rolling like this, so she also took a piece and put it in her mouth.
It has lived in the mountains and forests since childhood, has never been in the water, and does not have so much experience.
It's just the air that I feel when I breathe, like the sky after the rain, very refreshing.
Gong Liang came back to his senses, but found that half of the fish on the plate had gone, so he couldn't help but look sideways.What's the matter, after a while, why is there so much fish missing?Then, he saw Yuan Gungun stretched out his chopsticks to pick up a pile of fresh fish, dipped it in a small bowl of sauce a few times, and skillfully threw it into his mouth.
Gong Liang smacked his lips, not knowing what to say.
Mi Gu woke up from the scene brought by the smell of fish and saw Yuan Gun Gun throwing a lot of fish and meat into his mouth.
Not to be outdone, she learned how to put a bunch of fish in her mouth.
After chewing, he nodded his head in satisfaction.Well, it’s still a lot of fish and meat that tastes good.
A large plate of fresh fish was gone in a blink of an eye, and he only ate one slice. Gong Liang hurriedly joined the army of sashimi sandwiches.But in a short while, the fresh fish meat was eaten up by them, and even the few bowls of fish intestines and fish maw porridge that were served were not spared.
"Hic" the little guy couldn't help hiccupping.
After eating three big bowls of fish porridge and a little fish, I was barely full.
As for Xiao Xiangxiang, who had a small appetite, her belly bulged up immediately.
It's nothing to be chubby, it's still the same, it seems that the three bowls of fish porridge and fresh fish meat can only be used as a cushion for its stomach.
After eating and paying the bill, Gong Liang took Migu and the others away.
The woman selling fish porridge was a little bit reluctant, "Come again next time!" She was not reluctant to part with Gongliang, but it was rare to see such a cute little girl as Migu, and she wanted to take another look.
"Yes." Gong Liang replied.
When he left, the diners who were eating fish porridge at the stall raised their heads one by one, staring at the dipping sauce they had used.
Just kidding, this is a sauce made of spirit vinegar, spirit sauce, spirit garlic, spirit ginger and wild pepper. Even royal nobles, princes and dignitaries may not be so extravagant. There are so many spirit vegetable ingredients, let alone them mortal.What's more, they saw Gongliang's expression just now, and they didn't know what kind of delicacy made him so fascinated.
The answer to the mystery obviously lies in these three bowls of dipping sauce.
It's just that these people are reserved and dare not go over, for fear of being laughed at.
After a stalemate like this for a while, an old man slowly stood up from the table he was sitting on, walked over to Gong Liang's table and sat down.
Having lived to such an advanced age, the people of the world have long been aware of it, so naturally they don't take this little face to heart.
He missed too many opportunities when he was young, so he knows better than anyone what it means to make a move when it is time to make a move.
The old man stacked up the bowls that Gongliang and the others had eaten, moved the three bowls of sauce to his side, and then said to the woman selling fish porridge: "Qiniang, take these things away, and give me a serving that is the same as that young master just now." Fresh fish from here."
Hearing what the old man said, the rough man turned his head and said, "Mr. Qingshui, I don't have such good sword skills?"
The old man smiled and said: "It's not a problem, the film can be as thin as possible."
Seeing the old man walking by, the other diners looked at each other, left their seats one after another, walked to the old man's table and sat down.
All of a sudden, people sat around the old man, completely surrounding a table.
The woman selling fish porridge is also a knowledgeable person. Seeing them like this, she suggested: "There are three bowls of sauce here, it is better to have one bowl for each table. Everyone sits separately, so as not to be so crowded and not good to eat."
The diners felt that the proposal was feasible, so they nodded.
The woman took two bowls of sauce to other tables, leaving one bowl on the original table.Some diners saw it and sat down at the other two tables.
"One more person can sit here." The old man pointed to his table and said.
Among the three bowls of dipping sauce, the bowl eaten by Yuan Gungun was used the most, Gongliang used the least, and the sauce was left the most.What was left on the table was the dipping sauce that Gongliang had used. The old man said this because he was afraid that others would have opinions.
It's just that he misread other people's minds.
And this is what other people eat leftovers, and everyone is not ashamed to start a dispute because of this matter.
Besides, he started it after all, so he should enjoy this kind of benefit.
Naturally, the people at the table couldn't just eat the raw fish ordered by the old man, so the others ordered more or less.
Everyone mainly wants to taste the taste and see how delicious it is that makes a boy, a girl, and a strange bear so obsessed.
After a while, the rough man brought a piece of good fish. The old man picked up a piece and dipped it in the sauce and put it in his mouth. An unusually delicious fish taste spread all over his mouth, followed by a moist breath flowing down his tongue. Straight into the dantian, there is no discomfort anywhere in the whole body.
In a daze, he thought of running along the river with the girl next door when he was a teenager, that was his lost youth!
Thinking about it, the old man's hands trembled, and he burst into tears.
The diners next to him looked very strange, how could they eat with fascination and fascination, and when they came to him, they would go crazy and burst into tears?
But just like this, it aroused their appetite even more.
After a while, another small portion of raw fish was presented.
A diner seized the opportunity and couldn't wait to pick up a piece of fish dipped in sauce and put it into his mouth.For a moment, he seemed to have returned to his hometown, back to the happy scene of driving a small boat in the ancient town where the water network criss-crosses, singing proudly and singing.This feeling is so clear, the moistness of the water, the freshness of the water, the sweetness of the water, everything is in front of your eyes, as if it is real.
The raw fish comes up one after another, and different people eat it with different feelings, which is very strange.
Gongliang naturally didn't know that the dipping sauce he left would cause so many things, and at this time he was taking rice grains and them to the Weishui River.
He had heard the conversation between the woman and the Confucian scholar just now, so there was no need to ask the woman where the fish meat came from.
Weishui River is some distance away from Dongshi City. If you are weak or lazy, you may have to take a beast cart to get there.Gong Liang didn't need it at all, he took Mi Gu and the others to walk quickly, and it didn't take long before they reached the bank of the Weishui River.
(End of this chapter)
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