Reborn koi have a lot of luck

Chapter 183 The master and apprentice of others are always enviable

Chapter 183 The master and apprentice of others are always enviable

"I am also very happy to be recognized by you.

Thanks to the teacher for giving me guidance, I also feel that I am doing better than before. "

No one can taste Su Tianxin's dim sum except himself.

She has tasted it herself and feels that she has improved compared to before.

But like the teacher, they tasted the snacks made by Su Tianxin. Although they are blessed with the power of wishing, they can still feel her progress when there is a comparison between before and after.

It is equivalent to what she has done well before, and what she is doing now is even better.

It seems that Su Tianxin has proved to everyone with facts that talent is really important when it comes to making dim sum.

A newcomer can improve so much in a short period of time, Qi Ning is a little envious of his apprentice.

If he had such a talent back then, he wouldn't have waited until this age. He would have gained both fame and fortune two to thirty years earlier.

"I'm so proud of you, baby.

Okay, go back and dress up, you will be the most beautiful girl in the audience tonight. "

Avette didn't hesitate to praise his student, patted Su Tianxin on the head, and let her go.

The young apprentices in the big kitchen all looked at the eldest lady enviously.

He is good-looking, has a good family background, and even recognizes a master so well.

I thought this master would be a teacher with an eccentric temper and strict requirements.

Unexpectedly, he was so gentle and kind to the students.

In contrast, their own master is much stricter, it's really different.

When the apprentices compared their masters in their hearts, they never thought about the fact that their masters only compared other people's apprentices.

They thought the master was strict, so why didn't they think about how satisfied her teacher was with what Su Tianxin made.

It's only been a few days, even Qi Ning has been full of praise for Su Tian more than once.

The boss is not here, and Miss Su is not here, so there is no need for Qi Ning to praise Su Tian against his will just to support Su Tian's heart.

What's more, the other masters in Qiming's big kitchen have more or less tasted the dim sum made by Su Tianxin.

These masters, if they can be so worry-free, talented and hard-working apprentices, they can also put smiles on their faces every day, okay?

This group of stinky boys who don't worry about it and don't have any AC numbers in their hearts, when will they be able to become masters on their own, and then come to compare their masters with others.

***

Today Qiming Hotel has suspended its external business for this reception.

The guests who have already booked the hotel service business in advance have also been properly arranged in advance.

Because some of the guests invited to the reception are particularly distinguished, in addition to the hotel's security personnel, there are also security personnel hired by professional security companies and security personnel from special departments sent by the government in the entire hotel.

The total number of security personnel from the three parties is twice as large as the total number of guests.

Such a high level of security is very rare.

It can be seen that the Su family and the officials attach great importance to the guests of this reception.

Make sure that nothing goes wrong.

At seven o'clock in the evening, after Su Tianxin dressed up, she returned to Qiming Hotel with her parents and brother.

The reporter guarding the hotel gate saw the main character arrive, but the chaos of yesterday disappeared.

Instead, he stood in the previously arranged position and took pictures of the family of four in an orderly manner.

"So orderly today?"

Su Tian was a little surprised.

Obviously, the chaotic scene seen at the school gate yesterday was also created by more than half of the people here, so the style of painting has changed after a day?

(End of this chapter)

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