The queen's mouth is open

Chapter 240 Change a trick (adding updates for the first fan in October)

(This chapter is about the number one fan of last month: What a hot baby.

You can see that I often add more benefits to you in different ways, so don't deliberately reward and add more benefits!Wouldn't it be nice to add one more every now and then? It would be a waste to spend so much money on rewards... To put it bluntly, it's too cold and I want two more updates. )
"Well, yes, the taste is quite good."

An Jiujiu's master is Lin Xiaoyuan. After she tasted it, she began to nod and praise, "The sweetness and sourness are well grasped, but the meat is not crispy enough, and the heat is a bit light."

The masters of Houhou and Gu Qing also commented respectively:
"The seasoning ratio is not very good, the meat is a bit thicker, but overall it's okay."

"Well, it's good, everything else is good, it would be better not to be so sweet."

Jiang Xiaobai looked at Yaoxin, waiting for his comment.

The others also looked at him expectantly, wanting to see what kind of ruthless blow he would give to the artists in this issue.

After eating, he put down his chopsticks, paused for a while, and then opened his mouth again:

"The meat is too old."

Just these three words, cold and emotionless.

The other chefs had expressions of "I knew you would be like this", and then wanted to see what kind of reaction Jiang Xiaobai would have.

Will you get depressed, unhappy or wronged when you are stimulated?
"Did I fry it for too long?"

Jiang Xiaobai opened his eyes wide and asked.

"Well, it would be better to fish it out a few seconds earlier, and it will take a long time to return to the pot again." Yaoxin nodded.

"And what about the other flavors, and the sauce?"

"good."

Jiang Xiaobai nodded, "Thank you, I'll take note."

The others were stunned, and it was okay if Jiang Xiaobai wasn't angry, but what surprised them was Yaoxin's last two words.

"What did Yaoxin say? 'It's okay'? I can't hear you wrong!"

"That's the sweetest comment I've ever heard from him."

"Come, come, I want to try what Jiang Xiaobai made!"

"What's the hurry, I haven't scored yet!"

Even Lin Jiangqu was stunned for a moment. If it wasn't for someone reminding him, he would have forgotten to ask the master chefs to score, so he hurriedly said, "Yes, everyone, everyone will score first."

Other chefs gave the apprentices good marks one after another:

"An Jiujiu scored 7 points."

"Ho Ho 6 points."

"Gu Qing scored 8 points."

When he arrived at Yaoxin's place, he pondered for a moment and said, "Jiang Xiaobai... 8 points."

"How much did he say?" Lin Jiangqu looked at Lin Xiaoyuan next to him.

Lin Xiaoyuan stammered, "8, 8 points."

No one was surprised that Gu Qing got 8 points. He is an experienced cook, and this sweet and sour pork dish is no difficulty for him. Got 9 points.

But Jiang Xiaobai...

It was Yaoxin who rated her!

"This makes me even more curious about Xiaobai's craftsmanship." Chef Li Wanyu said with a smile, "You don't know Xiaobai, your master is very demanding. In the past, the scores in the first round were almost 5 points. Up and down, 7 points is already a very high score, and 8 points as soon as you come up, it shows that he is very satisfied with you."

"I'm not satisfied." Yaoxin looked at Li Wanyu expressionlessly, "The meat is old."

"...We know that the meat is old, but apart from this, you are quite satisfied." Lin Xiaoyuan joked with him with a smile, "Don't deny it, it is not ordinary for you to give such a score. Satisfied, but very satisfied!"

Yao Xin glanced at her, but said nothing.

Others expressed that they couldn't wait any longer, but they could only look at the food in front of them and not eat it, how could they bear it!The sweet and sour smell of meat has already wafted into their noses, and it's almost hooked into their hearts, okay?
Can't wait, they want to eat!

Everyone took their chopsticks to try, and among them, Jiang Xiaobai's plate was the fastest.

She only picked up a piece herself, and it was almost empty when she went to see it again.

The program group is also arranged in advance. Every dish must be tasted by everyone, and it can’t be wasted by cooking too much, so the amount of ingredients is also particular. Almost everyone tastes it. It is better to have a small amount of leftover after finishing once, so that if someone likes it, you can pinch a little more.

In addition to Yaoxin being too strict, the other chefs' evaluations of their apprentices are relatively mild, which belong to the official beautified version, but the taster is not secretive.

"The taste of An Jiujiu is good, but it is not burnt, and the taste is not very good."

"Hoho, the meat you cook is really good, a piece of spicy meat is so big...but the key is that it doesn't taste good!"

"Gu Qing's cooking is really delicious! But the taste is too sweet for me."

"Jiang Xiaobai's cooking is delicious! And I don't think the meat is too old, I just like the texture!"

Jiang Xiaobai also tasted the dishes made by the other three people, and felt that the scores given by the chefs are quite objective, but the one who is roaring is really not very good, the score of 6 should be to take care of his face, otherwise it would be at most four or five points.

The overall size of the meat is large, and the size is also different, resulting in some being fried to a slightly mushy state, while others are lightly cooked, the meat is not tasty, and the sauce is barely there.

Gu Qing's is the best, but it's a bit too sweet and greasy.

The taste of An Jiujiu is good, the only drawback is that there is no re-cooking.

Jiang Xiaobai ate his own, and felt that...it was a bit old. If it hadn't been fried for so long, the taste would be crispy yet tender, and it might be better.

"Sorry, I'm usually used to my wife's taste, so it's a little sweeter."

Gu Qing said embarrassedly.

"Does your wife like sweets?"

"Wow, so happy, do you usually cook for your wife?"

"He's such a good man at home."

After tasting the dishes, the following is a very interesting part.

This link is called "changing a pattern", which means to take a failed dish from others and process it to make it taste better and become a new dish.

In "Changing Tricks", the master goes on stage to process the dishes again, and the apprentices watch and learn. The master will give pointers halfway, and the apprentices can also ask for advice.

This part of the show has the most jokes, because those failed dishes are really hilarious.

On the day of the recording, the program team will go out to find some people who can’t cook at all, and film the whole process of their cooking, and then bring the dishes to the recording site for the chef to process, and then add that video in the later stage. This constitutes a complete program.

The outside video was shot on the same day, and it hasn't been edited yet, so Jiang Xiaobai and the others couldn't see the process of those people cooking. What they could see were only four unrecognizable "dishes".

To say that they are dishes is really flattering them, because the presentation is simply horrible, and I don't know where the program group found someone to cook them. Thinking about it, I know that the cooking process is a complete disaster.

"There are numbers on the plates of these dishes, number 1 is given to the group with the highest score, and so on." Lin Jiangqu said, "This time there are two dishes with 2 points, so you can choose dish No. 8 or No. 1 yourself. "

Jiang Xiaobai and Gu Qing both scored 8 points, tied for first place.

"Brother Gu, please."

Jiang Xiaobai signaled.

Lu Qing is older than her, so she should give in, not to mention that vegetables can only be seen from the outside, but the "taste" cannot be seen, which one to choose depends on luck.

　Thanks to [Dongfang Rixi Is Not Yet Ming], [Ji Moxue], [Book Friends 20180506065111221], [Linjiang Song] for their rewards.

　　Ask for a monthly ticket, please recommend a ticket!
　　
　
(End of this chapter)