The queen's mouth is open

Chapter 239 Sweet and Sour Tenderloin
After the "apprentice" cooks for the first time, the master will grade him according to his performance, and he will also score the last time he cooks, using this as his progress standard.

After being guided, the students will definitely make progress, and the masters will often give a good score in the end, which can be regarded as a happy ending.

Of course, there was an example of not advancing but retreating once in the previous program. The first time the score was 5 points, but the second time it was [-] points. This incident also became a laughing stock for the audience.

And the chef who rated it was Yao Xin.

It can be said to be very unselfish.

The ingredients had already been prepared, and the same ingredients and quantities were sent to each workbench. Jiang Xiaobai read the recipes, wrote down the process, and then washed his hands and started cooking.

She has never made this sweet and sour pork before, but she has eaten it. Although it is the first time to do it at this time, she has a certain understanding in her heart.

Yaoxin was standing beside her, three steps away from her, silently watching her... movements behind his hands.

He is tall and not fat, but his shoulders are wide and straight, which gives people a strong sense of oppression, coupled with those cold eyes...

Someone once joked that he was a cold-faced instructor during military training.

Under such gazes, few people could still move calmly.

Jiang Xiaobai didn't pay much attention to his eyes, she was already immersed in her own world, and was concentrating on handling the ingredients.

Cut the tenderloin into even strips, beat in the egg liquid, add water and starch to mix well, then adjust the sweet and sour sauce, and chop the side dishes such as onion and ginger.

The recipe is really a recipe, even the grams of the ingredients inside are clearly marked, but the label is the label, and this number is enough to cause headaches.

Houhou over there is already complaining, "How much is 10 grams? How much is a little? How much is an appropriate amount? You don't even prepare a scale, how can people weigh it?"

Those who heard it laughed.

Jiang Xiaobai wanted to say: 10 grams?No problem, I can tell how much I need with just a glance.

Talismans and seals have different functions, different materials, and different production methods. Some talismans can only be drawn with ordinary paper and pen, but some need to be drawn with spiritual paper and talisman liquid. The talisman liquid is more complicated. It may contain cinnabar or may The blood of man or beast, and the sap of plants, etc.

From Jiang Xiaobai's point of view, the process of preparing the talisman liquid is much more difficult than preparing ingredients when cooking.

If the amount is wrong when cooking, at most it will be lack of taste, but if the talisman liquid is wrong, it will result in failure, serious injury or even death, and it will not work if you are not careful.

Her movements are not fast or slow, and she follows the steps step by step, whether it is washing or cutting, it is very rhythmic.

When cutting vegetables and meat, it can be seen that Jiang Xiaobai has no knife skills. She can't finish it quickly and well, but she can't find mistakes in her meticulous work. This makes Yao Xin, who has been watching her actions, secretly secretly nod.

Over there, there are several appraisers in Lin Jiangqu who are already observing the actions of the guests, commenting from time to time.

"An Jiujiu is amazing, I feel that his movements are very quick."

"Hoho, this action hahaha, I feel that the piece of flesh in his hand is weak, helpless and pitiful."

"Gu Qing looks very stable."

"Where is Xiaobai... Sure enough, everything a beauty does is beautiful, even cutting vegetables and washing meat is so beautiful."

"I'm hungry, I really want to eat..."

After the preparatory work is done, it is time to explode.

Jiang Xiaobai poured oil into the pot, the oil was golden in color, it looked clean and clear, when she was holding the oil barrel, she heard Lin Jiangqu speak suddenly——

"XX brand peanut oil, give you the best tongue-tip enjoyment!"

Jiang Xiaobai was not prepared for this sudden advertisement, his hands shook, and he almost threw the oil barrel into the pot.

She blushed, quickly put the lid on the bucket and put it back in place.

Well, this kind of show has a bunch of title sponsor fathers, like various seasonings, even refrigerators and range hoods, everyone has already taken it for granted.

Even the audience expressed their understanding. Although there are too many advertisements, it may be a bit of an eyesore, but the more money the program produces, the more quality it will be, right?The most intuitive feeling is that the more money you have, the bigger the wrist you invite.

Like in this episode, An Jiujiu is a very popular internet celebrity, Houhou is also a comedian, although Gu Qing is not well-known, but he is compatible with the show, his cooking skills are interesting, and Jiang Xiaobai himself.

Her reputation has risen a lot recently, just in time for the official news of "Heaven and Earth" and "E-Sports King", which made her more talked about, at least in the eyes of the public, she is no longer a stranger.

You must know that Putao Taiwan is still inferior to Juzi and Yali in terms of strength. At the beginning of "A Bite of the Tongue", almost all the guests invited were people who could not be named and were outside the [-]th line. More than double.

After the oil was [-]% hot, Jiang Xiaobai put in the meat strips, gently fried them until they were crispy, and then took them out and drained the oil.

She knows that this kind of deep-fried food usually needs to be deep-fried more than twice, otherwise the skin will soften again, which will lose the crispy taste, so after a while, she put it into the fryer again to start Back to the pot.

And over there, An Jiujiu blew it up once and then stopped.

Lin Jiangqu nodded when he saw Jiang Xiaobai, and gestured to the appraiser.

In fact, it is gesturing to the camera, which means to inform the audience of this small detail.

After frying until crispy and golden, Jiang Xiaobai left the base oil in the pot, and poured the sauce that had been thickened before, and the sweet and sour aroma spread instantly.

Put in the fried meat strips, stir-fry evenly, then take out of the pan, drizzle with a little sesame oil and sesame seeds.

After all, it is a food show, and the tableware used is also very particular. The plates are large and beautiful, and they hold a lot of weight in the hand, just like the plates in a high-end restaurant.

After Jiang Xiaobai finished packing, he noticed that there were mint leaves on the table, so he took two pieces and put them on the plate, instantly feeling a little fresher.

When she was done, two people had finished ahead of schedule and brought the dishes to the table.

The table is rectangular and can seat more than a dozen people. Each artist has to put the prepared dishes on the table, and then let everyone come to taste. The first one to taste is the master.

After Jiang Xiaobai finished, the last person, Houhou, also came over with dishes.

"Haha, this is the part I'm most looking forward to, chefs, try it quickly, I can't help it!" The appraiser urged.

"I'm also salivating non-stop. When the smell of fried meat came from just now, I wanted to steal it! Didn't you see that I kept my head up, because I was afraid that if I lowered my head, I would cry." Lin Jiangqu Active atmosphere.

The four chefs tasted the dishes of the apprentices without wasting time, each with different expressions.

　Welcome to the new rudder master [Lost Faith] Ha, what I want to add today is the first fan of last month, and I will add more for you tomorrow
　　Thank you for your support
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(End of this chapter)