National Tide 1980.

Chapter 333 Tricks

As for Zhang Shihui and Bian Jiangong, they also became curious about Ning Weimin's question.

It's okay if you don't mention it, as far as Ning Weimin said, they can clearly feel it.

That's right, "Zhang Dashao"'s cucumbers have a different taste.

Not only does it taste better than others, but it is also extremely refreshing.

As for the fried peanuts, the difficulty is that the temperature of the oil is not easy to control.

What most people cook is either easy to paste, blackened and zoomed in, or cooked on the outside and not cooked on the inside.

The skin is often soft and has a bit of earthy smell.

But the plate on the table is quite different.

The color is light, crispy and delicious, and the appearance is neither burnt nor burnt. It is by no means comparable to ordinary fried peanut kernels.

But why?

What is the secret of "Zhang Dashao" to make such two simple dishes stand out and be extraordinary?

Although Zhang Shihui and Bian Jiangong's mouths were full of food again, they couldn't speak at all.

But they all widened their eyes and pricked up their ears, eagerly looking forward to "Zhang Dashao" being able to reveal the secret.

It is not an exaggeration at all, at this time, even "Zhang Dashao" proposed to sell the know-how at a price.

Both Zhang Shihui and Bian Jiangong would willingly spend all their money.

Not for anything else, the key is that shooting cucumbers and fried peanuts is too closely related to the lives of old men.

As long as you are a man, you can hardly drink without these two things.

If they can really get this method, they can make such small dishes themselves.

Let's talk about it at a young age, in the future I can show off more at the wine table with others.

On a bigger scale, it is related to their happiness at the drinking table in the next few decades, which will never be used for a lifetime.

So they should really be thankful that "Zhang Dashao", as a craftsman, does not have the potential of a profiteer.

Even though the old man also whetted the appetites of others, he almost got it.

Soon he found psychological satisfaction in their pitiful eyes, and shook off the burden.

"Patting cucumbers and cucumbers is a refreshing way to eat, and the most important trick is also in this shooting. Under normal circumstances, chefs use iron knives to pat cucumbers and garlic. That's not good, just dip it if you do it like this. There is an iron smell. So I never use iron guys to shoot, only use wooden boards, and the freshness is retained, and the most critical gap is here.”

"In addition, the seasoning is also different. There is nothing to say about salt, but most people put oily spicy peppers. I sprinkled dried chili powder, and I added a small spoonful of rock sugar water than others. Mix it like this, both No greasy. Use rock sugar water instead of oil to brighten the color, and add an aftertaste.”

"As for the fried raw rice, it must be crispy and salty. Usually, after frying, most people will find that the skin is raw, or even half-baked. This is because the humidity inside and outside is different, and the water vapor is not exhausted."

"I have a unique way to solve the problem, that is, before frying, put the peanuts into a basin, add a few drops of white vinegar, and soak them in water. After drying, fry them slowly over a low heat. It must be cold and oily. It’s time to put peanuts, and fry them when the pot stops making any noise. Let it cool down before eating, it will be different, and there will be no moisture return.”

"There is also this pot of stew. Everyone knows to put five spices and star anise, but no one knows. The real key is the lid. The stew without a lid is definitely worse than a covered one. Metal plastic pot The lid is definitely worse than the wooden pot lid. The general miscellaneous wood pot lid is definitely worse than the Metasequoia one. The new Metasequoia pot lid is definitely far inferior to the old pot lid that has been used for a lifetime."

"My pot of meat is not only made of old soup. The incense is also hidden in the wood of my old pot lid. The steam is steaming, and it is forced back by the lid of the pot. The aroma of the seasoning can penetrate deep into the body. In the meat. In the words of scholars, what is it called... what is terminally ill, anyway, that's what it means..."

As soon as the expert opens his mouth, he will know if there is any.

"Zhang Dashao" talks about cooking, and he speaks with ease, with the ease of pointing out the country.

The trick he said is also very simple, but extremely operable.

For Zhang Shihui and Bian Jiangong, this is undoubtedly too practical.

And originally, they just wanted to know the tricks of shooting cucumbers and fried peanuts.

The trick about stewing came as a surprise to them.

Immediately, the two of them immediately burst into joy. While remembering it firmly, they hurriedly chewed and swallowed the things in their mouths.

Then, just like the Errenzhuan in Northeast China, they sang together and began to sing praises to "Zhang Dashao" to repay the grace of solving doubts.

"Oh, Master Zhang, I figured it out today. If you are the master with the highest salary in our factory, your method is too particular. This is really different from the common people's method. If you don't teach us , even if we eat these two dishes for the rest of our lives, we still can't think of doing this..."

"That's right, I knew before that northerners love noodles and southerners love rice, and what else is 'sweet in the south, salty in the north, spicy in the east, and sour in the west'. Later, I made some money with Weimin, and I went to restaurants all over the capital, so I didn't know what it was It’s a big dish, what’s a roast duck, what’s a western food, you know some serious culinary skills. But the problem is that even the big rice cooker can’t cook your kind of dishes! What’s your skill called? It’s called extraordinary and refined..."

Ass!Absolute flattery!

But neither the speaker nor the listener felt that there was anything wrong.

Because in addition to the thick skin of the two boys,

Compared with the flashyness of most flatterers, their flattery is the genuine voice of the heart.

Since what is said is the truth, there is no need to be embarrassed.

But even so, no matter how much Zhang Shihui and Bian Jiangong took turns to play, they still couldn't beat Ning Weimin's preference for "Zhang Dashao".

The difference is that Ning Weimin is not only polite and sensible, but also has something to say and can hit the point. Naturally, he can easily win the old man's favor.

"Master Zhang, to be honest, I think the profoundness of our country's food culture lies in these subtleties. Your method seems simple, but it is all rare and valuable experience, which can be said to be a unique secret recipe. Are you willing to tell us , it’s too generous. I have to thank you on behalf of the brothers here..."

"Ouch! Don't tell me, isn't it just two small dishes? What kind of secret recipe? Is it worth your praise?"

When "Zhang Dashao" said this, don't look at him and wave his hands.

But his eyes were almost closed with joy, clearly pretending to be confused with understanding.

Ning Weimin saw it in his eyes, his heart was like a mirror, and his attitude became more serious.

He solemnly emphasized the matter with a straight face.

"Oh, what you don't take seriously is different to us. First of all, it can improve the quality of our daily life. In the future, if we can often use such side dishes with wine, it will be a great blessing. Besides, if we do business one day No, you can still use the two dishes you taught to open a tavern, and probably the business will be much better than others. You are giving us a way to make a living..."

(End of this chapter)