National Tide 1980.

Chapter 332 Home Cooking

According to the rules in the business field, they negotiated a deal that was satisfactory to each other.

We should sit together for a meal, celebrate together, and deepen our relationship.

This tradition has existed since ancient times.

But in the matter of renting a house, such a situation is rare.

Even if the middleman helped both parties a lot, both parties are very satisfied with the transaction, and rarely sit together to drink.

In the past, Xie Zhongren should follow the ratio of "three to three and two to two", and the two sides should pay a little commission respectively.

For now, at most, the two middle-aged people will each eat a meal for the landlord and the tenant, and that's not enough.

For example, "Zhang Dashao" was able to stay with Ning Weimin to drink together this day, and even cook for them to show off his skills.

That's definitely because Ning Weimin's matter has reached the heart of the old man. He is willing to chat with Ning Weimin more and continue to deal with him. This is why he showed his bold side and made such a rare hospitality.

Otherwise, grandma!He will never open his teeth to treat guests.

Ning Weimin is of course a sensible person. He knows that this is the chef and landlord's greatest recognition for him.

Although "Zhang Dashao" stated earlier that the conditions were limited and the preparations were insufficient, they could only serve them with hot and cold home-cooked dishes.

Ning Weimin still expressed his gratitude respectfully, and showed his expectation with great enthusiasm.

Not only did he take the initiative to arrange tables and chopsticks, but he also volunteered to help the old man.

He also winked and asked Zhang Shihui to go out and get two bottles of good wine and come back.

This is called sensible.

As for "Zhang Dashao", what he said was really not polite.

If you say homely, it is homely, there is no dish that looks high-end.

For this meal, he prepared a plate of cucumbers, a plate of fried peanuts, a pot of tofu, and a pot of beef stew.

In addition, a few preserved eggs that Zhang Shihui got back by the way when buying wine, half a catty of chopsticks, and twelve large white steamed buns were paired together.

To be honest, it's too ordinary, it looks like any housewife in Beijing can prepare it.

It seems far less important than going to a restaurant outside to order two dishes at random.

I was even a little sorry for the two bottles of "Zui Liuxia" that Zhang Shihui spent eight yuan to get back.

But you don’t even need to eat it, as soon as you smell the aroma of tofu and beef, you will know that it is extraordinary.

Because the smell is so tempting, people can't help but want to cry.

Sure enough, when it's really on the table, pick up the chopsticks and taste it, darling, it's even more amazing!
The most direct experience of Ning Weimin and the others is that their taste buds tell them that everything in the past was wrong.

As far as the dishes they had eaten in the past, nothing seemed to be the case.

Speaking of it, I am afraid that this feeling is a bit like Grandma Liu's "eggplant" in the Grand View Garden.

It's obvious that the eggplant that the farmers are most familiar with is what they eat, right?

But it is a delicacy that I have never tasted in my life.

Confusing, unbelievable!I wish I could eat this stuff for the rest of my life.

So let alone Zhang Shihui and Bian Jiangong, they opened their mouths wide, shook off their cheeks, raised their back molars, and stuffed all the wine and vegetables into their mouths.

Even Ning Weimin, who has seen big scenes and eaten in many big restaurants in the capital, was surprised in his heart.

Holding the chopsticks to taste the taste, I was so dazed that I forgot to toast "Zhang Dashao".

"How is it? Is the taste okay?"

"Zhang Dashao" is probably used to the aftereffects of his craft, so he doesn't care too much about their gaffes.

He just cared about himself, took a sip of his wine with a smile on his face, and then teased them knowingly.

How can there be any answer?

Zhang Shihui and Bian Jiangong nodded repeatedly, shouting "delicious".

At the same time, the hands are still picking up vegetables and stuffing them into the mouth, and they don't want to stop at all, which is the best proof
Even before eating, only three or four points were sincere, and most of the compliments to Ning Weimin, who was originally a guest, could not help but sincerely praise.

"Master Zhang, it is said that home-cooked dishes are the best way to see chefs. In the past, I didn't understand or even believed it. But today, I understand it. This is really a skill that can be seen in the ordinary."

"Haha, I'm not mistaken, you still know how to eat. With your words, today's meal is not considered a waste."

"Zhang Dashao" had a ruddy glow on his forehead, and the complacency on his face was even more obvious.

"Master Zhang, I offer you a toast. You opened my eyes. How can you do such a miraculous thing? It's unimaginable. Let me say, you are much better than those culinary masters! You are the real The authority on cooking!"

After another mouthful of food, Ning Weimin had to raise his wine glass, convinced.

"No, no, no, I'm just Lao Ke, who's been through Jing'er!"

That being said, when "Zhang Dashao" said haha ​​and was modest.

The look in his eyes is bright, which almost makes him look a lot younger. This is professional self-confidence.

And the two masters next to them who ate and chewed peonies, although they were a little rough, they were not fools.

Also hurriedly cheered, and all raised their glasses to make fun of it.

It's a pity that the praise in their mouths is too general, far less than Ning Weimin's question of hitting the bull's-eye is in line with "Zhang Dashao".

"Master Zhang, it's very difficult to make home-cooked dishes so brilliantly. The difficulty lies in the fact that everyone has eaten and seen it before."

"Other dishes, I won't ask for tips, I know the skills are not for outsiders, and I'm afraid of offending you."

"But the problem is that I'm weird. You can make such a simple dish of cucumber and fried peanuts so delicious. Why is that? How did you do it?"

"Can you make me understand more or less? Otherwise, I'm afraid I won't be able to sleep at night..."

Well, this time I scratched the itchy flesh of "Zhang Daspoon".

You know, people with crafts have already heard enough good words in their ears.

Especially cooks, they know the quality of their craftsmanship when they see other people's food.

But it's rare to meet a sensible person with a certain foundation of communication, especially a sensible person who is not in the same industry.

The reason is simple, peers are enemies, there is a conflict of interest.

It is common for apprentices to starve to death after teaching their masters, so craftsmen love to hide their secrets.

But the wonderfulness of a craft can only be understood by those who know how to do it.

Just because he likes to eat doesn't mean he can eat. Knowing that it's delicious doesn't mean he can understand why it's delicious.

Therefore, when a craftsman really meets someone who can appreciate and feel the subtlety of his skills, it will not affect his own interests, and it will even be of great help.

It is too rare to get a chance to explain your pride to the other party without any worries.

Once you meet, you will be particularly happy, happier than earning a lot of money.

For example, a famous chef meets a gourmet who knows how to appreciate food, a famous actor meets a fan who never fails to show up, and a starting point author meets a reader who makes a full subscription. These are all so-called "confidantes".

So don't say that some things can be said clearly.

That's what can't be said, "Zhang Dashao" couldn't help nagging.

After all, Ning Weimin didn't rely on this for a living.

He asked for culinary skills with a pure motive, and he definitely appreciated it sincerely. At most, he could be regarded as "learning martial arts with his mouth".

(End of this chapter)