Bo Ye's little ancestor has made a sensation in the world again
Chapter 695 The Lost 108 Flowing Seat Recipes
Chapter 695 The Lost [-] Flowing Seat Recipes
"But I seem to smell a good smell of vegetables, what's the matter?"
Alexander frowned and thought, this smell does not belong to snails.
He is a senior gourmet, and his sense of smell is more sensitive than ordinary people, so he is also the first to notice that the smell is fresh and pleasant, which is different from the smell of snails, a strong meat dish.
Immediately afterwards, Ms. Zhou stopped her chopsticks: "Oh, it really smells like vegetables. Western restaurants are full of salads, and there are no special vegetables. Where does the smell come from? Is Chef Fang studying new dishes? ?”
"No way, didn't Chef Fang say he was making red wine foie gras for us?"
"The essence of French cuisine is meat, not vegetables."
"But this vegetable smell is really sweet, I don't even want to eat meat..."
The ladies talked a lot, and Gu Shiyin, who was quite satisfied just now, frowned.
What is this smell that has upstaged snails and foie gras?
==
Affordable restaurants.
Xi Zuer watched Bai He carry the big and small bags to the kitchen, and almost brought the Bai family here: "Xiao He, will it be too tiring to cook so many things for your birthday?"
Bai He patted her heart with a smile: "Master Ancestor, I'm not tired! Besides, my birthday will be a month away. Today, I serve Master Ancestor to eat happily. Why don't others serve me for the remaining [-] days?"
"Birthday month?" It was the first time Xi Zuer heard such a statement.
Bai He stuck out her tongue, and realized that she had slipped her tongue accidentally: "Ahem, ancestor master, the meaning of birthday month is the month of birthdays. Every day is a birthday, and every day can be celebrated grandly. You can have a reason to eat every month!"
The truth is, in order to invite Xi Zuer to dinner, she treated every day of the month as her birthday, so that she could meet Zu Zuer's master.
Xi Zuer: "..." The kids really know how to play.
Bao Gucheng: "..." This formulation is too childish.However, there is an excuse to date the little girl for a whole month.
In his mind, his own birthday month and Xi Zuer's birthday month immediately flashed, adding up to two full months of dating, yes, Xiao Bailian is useful.
After Bai He explained, Ping Ping Ping Ping started cooking.
The chefs of Shishijian all looked curiously at this woman dressed like a young lady, not a chef at all.
what is she doing?
Why do vegetables go in without blanching?
Why don't the vegetables stay in the soup?No meat?
Is this lady here to be funny?
Until Zhou Yingjun reminded his old father at the side: "Dad, didn't you want to try the dishes for Teacher Cao Carp? If you don't cook, you will be compared to this young lady in a while! Teacher Cao Carp is full and she cooks. How can you still have the appetite to taste your dishes?"
A word to awaken the dreamer.
Zhou Youjian acted quickly, instructing the chefs to perform their duties, and to work together to complete their best and most traditional "[-] flowing water mats"!
However, due to the long history, more than [-] dishes of the [-] flowing water mats have been lost. When Zhou Youjian's ancestors extracted the dishes of the flowing water mats from ancient books, they only got [-] dishes.
Even if there are only [-] dishes, the only traditional restaurant in the imperial capital can cook them completely is Shishijian's family!
It's a pity that this incomplete running water mat has long been regarded as backward and unfashionable by the young people of the empire.
The French cuisine next door is the trend sought after by young people in the empire.
(End of this chapter)
"But I seem to smell a good smell of vegetables, what's the matter?"
Alexander frowned and thought, this smell does not belong to snails.
He is a senior gourmet, and his sense of smell is more sensitive than ordinary people, so he is also the first to notice that the smell is fresh and pleasant, which is different from the smell of snails, a strong meat dish.
Immediately afterwards, Ms. Zhou stopped her chopsticks: "Oh, it really smells like vegetables. Western restaurants are full of salads, and there are no special vegetables. Where does the smell come from? Is Chef Fang studying new dishes? ?”
"No way, didn't Chef Fang say he was making red wine foie gras for us?"
"The essence of French cuisine is meat, not vegetables."
"But this vegetable smell is really sweet, I don't even want to eat meat..."
The ladies talked a lot, and Gu Shiyin, who was quite satisfied just now, frowned.
What is this smell that has upstaged snails and foie gras?
==
Affordable restaurants.
Xi Zuer watched Bai He carry the big and small bags to the kitchen, and almost brought the Bai family here: "Xiao He, will it be too tiring to cook so many things for your birthday?"
Bai He patted her heart with a smile: "Master Ancestor, I'm not tired! Besides, my birthday will be a month away. Today, I serve Master Ancestor to eat happily. Why don't others serve me for the remaining [-] days?"
"Birthday month?" It was the first time Xi Zuer heard such a statement.
Bai He stuck out her tongue, and realized that she had slipped her tongue accidentally: "Ahem, ancestor master, the meaning of birthday month is the month of birthdays. Every day is a birthday, and every day can be celebrated grandly. You can have a reason to eat every month!"
The truth is, in order to invite Xi Zuer to dinner, she treated every day of the month as her birthday, so that she could meet Zu Zuer's master.
Xi Zuer: "..." The kids really know how to play.
Bao Gucheng: "..." This formulation is too childish.However, there is an excuse to date the little girl for a whole month.
In his mind, his own birthday month and Xi Zuer's birthday month immediately flashed, adding up to two full months of dating, yes, Xiao Bailian is useful.
After Bai He explained, Ping Ping Ping Ping started cooking.
The chefs of Shishijian all looked curiously at this woman dressed like a young lady, not a chef at all.
what is she doing?
Why do vegetables go in without blanching?
Why don't the vegetables stay in the soup?No meat?
Is this lady here to be funny?
Until Zhou Yingjun reminded his old father at the side: "Dad, didn't you want to try the dishes for Teacher Cao Carp? If you don't cook, you will be compared to this young lady in a while! Teacher Cao Carp is full and she cooks. How can you still have the appetite to taste your dishes?"
A word to awaken the dreamer.
Zhou Youjian acted quickly, instructing the chefs to perform their duties, and to work together to complete their best and most traditional "[-] flowing water mats"!
However, due to the long history, more than [-] dishes of the [-] flowing water mats have been lost. When Zhou Youjian's ancestors extracted the dishes of the flowing water mats from ancient books, they only got [-] dishes.
Even if there are only [-] dishes, the only traditional restaurant in the imperial capital can cook them completely is Shishijian's family!
It's a pity that this incomplete running water mat has long been regarded as backward and unfashionable by the young people of the empire.
The French cuisine next door is the trend sought after by young people in the empire.
(End of this chapter)
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