I really don't want to be red

Chapter 2021 Good idea

After a burst of steaming heat, An Ran opened the lid of the pot, and then poured oil into it.

Ferris and the cameraman came over, and when the camera was shot, they immediately froze for a moment.

The surface of the steak in the pot has turned slightly yellow at this time, with a burnt aroma rushing towards the face.

Griffith was stunned for a moment, then smiled, and turned over the steak on his side again.

His steak can be marinated, but An Ran's steak has also been marinated, but because it is too old, the taste will definitely not get in.

No matter what you do, the ultimate winner is yourself.

Look at the beef on my iron plate, it is sizzling and oily, fat and thin, with a tempting aroma, which makes people's index fingers move.

This is your level, I am afraid this is the best steak I have cooked in my life.

If it wasn't for this guy's stimulation, I'm afraid I still wouldn't be able to make such a good steak.

After An Ran poured the oil, he turned up the gas, the flame rose up low, and there was a crisp sound in the pot, and the filet mignon seemed to be jumping in the pot.

The whole steak fluctuates with the temperature, which looks very tempting.

Dots of oil splashed and jumped around the pot, mixed with the aroma of beef and sauce, surging from the pot.

Fiore took a deep breath involuntarily, "Oh my god, I smell an irresistible fragrance, maybe it will be very good."

Griffith and his apprentices couldn't help smiling.

Smells good?

That doesn't necessarily taste like it.

You should know that the current aroma is strong, that is, the marinated sauce is too superficial, and the taste has not entered. The aroma that comes out now is the aroma of the sauce, of course it smells strong.

His is different, although it doesn't smell that good, but after cutting it, it will definitely taste better than An Ran's.

This time the contest was won.

Griffith even smiled and hummed softly.

An Ran fried it in the pot for a while, held the handle of the pot, and shook it lightly, the steak inside flew into the air.

Ferris let out an exclamation.

The steak turned over in the air, fell into the pan accurately, and the other side began to fry.

The film crew applauded involuntarily.

An Ran was taken aback, there was nothing to applaud, this is a must-have skill for Chef Xia Zhou, the steak is very easy to flip.

If you switch to other dishes, especially dishes like potato shreds and fish-flavored pork shreds, it will be a little bit more difficult to stir-fry.

The main reason is that I am afraid that it will not be turned evenly, or it will fall out of the pot.

Steaks like this can be said to be good for any apprentice.

It made everyone applaud.

Ferris praised: "Mr. An Ran, watching you cook is simply a pleasure."

An Ran pretended to be coercive, "The process of food is like this, from the production to the mouth, it needs a sense of ritual, otherwise how can it be called food? Especially this kind of Michelin-certified restaurant, if there is no sense of beauty, Michelin What’s the certification for? Is it just for taste? Then I don’t think Michelin is a big deal.”

Ferris said: "I understand what you mean. Making delicious food also needs to bring enjoyment to people."

"Yes, that's what it means!"

Griffith smiled and said: "Mr. An Ran, if you say that, then we all make it in the back kitchen, not in front of the customers. Whether you have a sense of ritual or show off your skills, who can show it to you?" Woolen cloth?"

I can't even see it, what you're doing is useless.

An Ran gave him a blank look, "Mr. Griffith, I don't know how you earned your reputation as a so-called chef, let alone a better hotel in Xiazhou, even a similar roadside shop They all pay attention to bright kitchens and bright stoves, and they are made with transparent windows, so customers can see them from the outside!"

"And, Mr. Griffith, you have made a fundamental mistake!"

"What?" Griffith looked confused, why did you say that it really looks like that.

"It's one thing for customers not to see it, but it's another thing for us to do it, just like the pot turning just now, because it's convenient and easy to operate, so this is one of the commonly used tricks, customers are pleasing to the eye, It’s also easy and convenient for us to use!”

"Just from what you said, you haven't really entered the chef industry!"

Good guy, I said something, you arranged so much for me.

It's like I don't look like a serious chef.

Griffith's face was almost green.

Ferris was still making up the knife, nodding frequently, "What Teacher An Ran said makes sense."

Makes sense a hammer.

"Mr. An Ran, this is Xizhou, I think you should do as the Romans do!" Griffith gritted his molars to make an excuse for himself.

"No matter where you are, you should make customers feel at ease when eating. Only when customers can see it will they be at ease. This is another kind of pleasant experience for customers, and it is also for the sake of customers!"

"To be a chef, you have to think about your customers everywhere. That's the way to be a qualified chef, isn't it? Mr. Griffith?"

"Okay, that's great!"

Before An Ran finished speaking, there was applause.

Everyone looked and saw a middle-aged man with a neatly trimmed beard standing there in a suit and leather shoes.

Ferris smiled and said, "Mr. Nelson, why are you here?"

Nelson said with a smile: "There is a culinary challenge from Mr. An Ran and Griffith, I have to come and see."

Ferris was very happy. This person is a famous food critic in Xizhou and one of the shareholders of this restaurant.

His reputation in the gourmet circle of Xizhou is no less than that of Griffith, and even higher than that of Griffith.

I often publish some food review articles, which are very popular with everyone.

As a catering operator, he was keenly aware of the feasibility of An Ran's words.

Although everyone has never done this before, it does not mean that it cannot be done, and it is easy to operate.

Others don't have it, but mine does.

The bright kitchen and the bright stove allow everyone to see through the glass, but it will give everyone a feeling of peace of mind.

As an operator, Nelson certainly welcomes an idea that can improve his catering image.

But when he applauded like this, Griffith felt upset over there.

As the head chef of this restaurant, we should be together, right?
Why do you applaud everyone when you come up?I lost, you don't have much face, okay?

"Mr. An Ran, your method is very good. I think it should be done this way. If you don't mind, then I will remodel the back kitchen according to the method you said."

An Ran said: "No problem, this is also an inevitable trend of future development, I hope you can walk ahead of most people!"

"That's great!" He shook hands with An Ran, "But whether your steak is good or not, I will eat it and evaluate it!"

(End of this chapter)