I really don't want to be red

Chapter 2022 Critic

Phyllis next to him smiled and said, "Mr. Nelson, as one of the owners of this restaurant and a famous critic, will you evaluate the food of these two with a fair heart?"

Nelson nodded and said with a serious face: "I swear by my career, I will treat this matter with a sense of justice. If Griffith's steak is inferior to Mr. An Ran, I will definitely not speak to him. The same goes for Mr. An Ran here!"

"First of all, I think what Mr. An Ran said is right. As a chef, you must always consider your customers. As a food critic, you must also consider your customers. They are our parents. I will not cheat."

Ferris applauded: "Mr. Nelson said well!"

Well, your grandma has a leg.

Griffins' face was down. He knew the boss's character very well. If Anron's steak was really better than his, then this guy could really tell.

He couldn't figure it out, this guy didn't help his own people, he insisted on helping outsiders, what was he trying to do?
Just for those two or two voices?It's boring, the benefits you get are the benefits.

But he also knew that he couldn't change the boss's character, but he wasn't worried because he was a professional after all.

As for An Ran's production process, he seemed to have little hope of winning, and he just didn't like the attitude of the boss.

To outsiders, what do you think?

Ferris smiled and said, "Mr. Nelson, aren't you worried that if you say that your chef's steak is not as good as Mr. An Ran's, it will affect your business?"

Nelson said very frankly: "Don't worry, if it's not good, we can improve it to give customers a better experience. I think this will make it more popular with customers."

"We will accept any good suggestions, just like what Mr. An Ran said just now, I think it is a very good thing!"

"I think frankness and improvement are the way for a restaurant to survive in the long run!"

Ferris said with admiration: "My God, Mr. Nelson, you are such a wise man."

Nelson said very modestly: "I think cooking food is to consider the customer's feelings. Mr. An Ran said it very well. No wonder Mr. An Ran can do it so successfully. In fact, I think that as long as Mr. An Ran's steak is of an average level today, it is a success. !"

"After all, he is not a professional chef!"

What I said, I've never seen a boss like you. It's fine if you don't speak for your own people, but you even let others down the ladder. What are you planning to do?

An Ran smiled and said nothing.

Nelson looks good, but it's not known if he's really good or not. Anyway, people can only trust the surface when they say things, and you can tell the good or the bad when things are imminent.

Soon Griffith's steak came out of the pan first, and the shovel shoveled along your iron plate, making a crisp sound. The steak was scooped up with juice, and the tender and thick beef shook slightly on the shovel.

Seven mature!This is the most suitable degree of doneness for steak, with a fresh and tender taste without losing the aroma of beef, and it will not make people feel tired after chewing hard.

"My steak is ready!" The steak is poured onto a plate, and immediately someone comes over and puts broccoli as a side dish.

Generally, there will be fried eggs or macaroni as a side dish, but the steak with broccoli is the most refreshing.

Everyone glanced at An Ran.

An Ran looked at his watch unhurriedly, there were 2 minutes left, enough time.

Start tearing the broccoli here.

The emerald green broccoli was torn apart quickly by him, forming small clusters, moving his hands dexterously on the plate in less than a minute.

The broccoli on the plate became the outstretched branches of the welcoming pine.

The people around were amazed again.

"My God, Mr. An Ran, although it is a very simple composition, it makes people feel very happy after seeing it! I think this dish has been raised to the height of art by you!" Ferris exclaimed.

Nelson nodded and said, "With all due respect, many people look down on oriental cuisine. In fact, it's because you haven't had a deep understanding of it. If you do, you will find that oriental cuisine is much more sophisticated than ours!"

"For example, Mr. An Ran's process just now should be called arranging the plate!"

An Ran nodded slightly, "It seems that Mr. Nelson has a deep understanding of Xiazhou Catering."

"It's hard to say how much you know, but it's just a little dabbled! This arrangement is to bring people artistic and visual enjoyment!"

"There are also presentations in French cuisine, but that's just the most basic and simple!"

"If it's Xiazhou cuisine, some dishes are so exquisite that you don't want to try them. They are real works of art, so I said that it is not easy to be a good chef in Xiazhou, because you not only need to know how to cook, There is also art and sculpture! A good dish is a work of art!"

"Mr. An Ran, am I right?"

An Ran applauded softly, "Mr. Nelson is absolutely right. A good chef should be an artist. People like me are just laymen, far from being an artist."

Mr. Nelson said: "Mr. An Ran, you are too modest. Although your composition is very simple, it has revealed the breath of medical skills! I think beauty does not lie in complexity or simplicity, as long as it can be expressed, it is a good art."

Over there, Griffith almost didn't curse out loud when he heard it, isn't my mother slapping me in the face?

He said earlier that Xiazhou's cuisine is not as good as Xizhou's. You are boasting like flowers, how will I play in the future?
This day is over.

But if he wanted to resign, he was really reluctant. People said it was not good, but he dared to give money. Jobs with an annual salary of one million can not be found anywhere, especially in the chef industry. It is really hard to find.

For the sake of money, I endured it.

But it would be better for Nelson to say a few more words, Griffith has a sly look on his face, you can listen to An Ran more and chat with him more.

There is still one minute left, and the steak will not be cooked well by then, I will see what you can do.

At this time, Nelson raised his wrist and looked at his watch, "Mr. An Ran, although I admire your cooking skills very much, the time is almost up now!"

An Ran smiled and said, "No problem, it's fine now."

As he spoke, he grabbed the handle of the frying pan and shook it lightly, and the steak stuck to the pan immediately loosened.

Then he pushed and closed the frying pan, relying on skill, the steak inside immediately flew into the air.

Griffith almost laughed out loud.

This is obviously not within the range, the steak must be outside the pot, whether it is on the ground or on the stove, this steak is hygienic and cannot be eaten.

An Ran lost this match.

Ferris and the others also exclaimed, now An Ran is going to be over...

(End of this chapter)