I really don't want to be red

Chapter 2023 falls on the plate
Griffith almost laughed out loud.

Let you pretend!Let you pretend!

That's good, the steak hasn't even entered the plate, so you're going to mess it up, it's more like a hammer.

No matter how delicious you make it, as long as it falls on the ground or on the stove, it is a failure.

As a chef at a Michelin-certified restaurant, he knows that being outside is nothing.

The windows in this place are bright and clean, and it is very clean. For an ordinary person, such a piece of steak dropped on the ground would be nothing at all. If you pick it up and know that you don’t need to clean it up, you may continue to eat it.

The problem is this is a restaurant and there are so many people watching.

If no one is watching, it's nothing, but if someone is watching, it's different.

Moral standards have always been required of others, not of oneself.

Griffith almost jumped up, he didn't expect to win so easily.

Nelson also sighed, he always wanted to hit Griffith, this guy is too inflated.

Even when facing him as the boss, he sometimes seems extremely arrogant, but this guy is a well-known chef, if he is missing, the hotel will have less gimmicks, and the turnover may be affected.

In order not to get in trouble with Qian, he kept reminding this guy by insinuating, but this guy had already swollen to a certain extent, and he didn't listen at all.

He even thought that in the food and beverage industry, there was no rival at all.

I look down on this and look down on that, and I even sneer at Xizhou's unexpected food.

This thing is a mistake. Anyone who knows a little bit will know that Xiazhou is the kingdom of food in the world.

There are eight major cuisines and several small cuisines, each with unique taste and characteristics.

The flavors are rich and irresistible.

I originally wanted to let An Ran educate him, even though An Ran's dishes were not very good and had average tastes, but if he sublimated them from the mouth of a food critic, it would be different.

I didn't expect this guy to play badly.

This is an irreparable mistake.

It seems that I can only look for opportunities in the future.

Ferris also had some regrets in his heart. After all, it was a very gimmick and interesting show, and now it came to an abrupt end, which made people not very happy.

Just when everyone has their own ideas.

The piece of steak that obviously flew out of the pot turned over in the air and "slapped" onto the plate that had been set.

"Wow……"

The crowd exclaimed.

Ferris said excitedly: "My God, the operation was just right. I almost thought that Mr. An Ran had made a mistake in the operation just now. I didn't expect it to be a perfect ending."

Griffith was dumbfounded, how could it be like this?

This bullshit made him pretend again, Mad, how could it be like this.

At this time, the steak fell on the center of the plate, and the soup was slightly blooming, showing irregular oily flowers. Not only did it not look messy, but it formed a distinct pattern with the clusters of broccoli.

Like a pine tree rooted on a mountain rock, sticking out its branches stubbornly.

The artistic conception of the whole plate of steak came out immediately.

If it's An Ran's fancy move of vacating and dropping the plate, it's somewhat pretentious, and it's actually not difficult to practice, almost anyone can do it a few times.

But the composition and style of falling on the plate, this is not what ordinary people can learn.

The welcome pine pattern formed by simple broccoli is a bit monotonous where it is originally placed. Although it has a strong three-dimensional effect, it always gives people a feeling that something is missing.

At this time, the steak is put on the plate, and the content comes out in one click.

Welcome pine branches rooted on the rocks?From food to art in an instant, the two are perfectly combined.

It took Nelson a long time to marvel: "Perfect, perfect artwork, this is the best food composition I have ever seen, extending from food to art."

"Mr. An Ran, please allow me to take a photo."

An Ran stretched out her hand and made a "please" gesture, "Mr. Nelson, just take a picture!"

Nelson couldn't wait to take out his mobile phone and started to shoot the steak on the plate from various angles.

It can be seen that this guy has a certain foundation in photography, and he is good at finding angles and lighting.

And the cameraman following Ferris also filmed on the sidelines, including the entire steak in the shot.

The shots of gourmet shows all have certain filters.

It looks better on film than live.

The emerald green broccoli, the slightly charred steak on the fried surface, and the slightly scattered juice are bright and beautiful in color, which will greatly increase the appetite.

The audience watching the live broadcast was almost boiling.

"Oh my god, Mr. An Ran is indeed the most talented genius in the entertainment industry. Even a steak can be made to an artistic level for him."

"What's the use of looking good? Delicious is the last word."

"I bet the taste of this steak will never be bad, at least it won't be worse than Griffith's steak. A guy who can cook with art can imagine how strict he is on himself. I If you don’t believe him, he only composes pictures, but doesn’t ask for the taste in them.”

"This is a beautiful picture. Although the composition is simple, the artistic conception is very good and the expression is vivid."

"Cut... you guys who don't know much, although this picture is good, it's nothing to do in Xiazhou. Almost every chef there can cook very beautiful dishes."

"Absolutely, I've seen such a beautiful dish that it's hard to bear to try it, and it tastes so good, do you know how conflicted I was when I ate that dish? I can't bear to spoil the beauty pictures, but I can't help the deliciousness..."

The discussion caused by An Ran's steak was far more heated than everyone thought.

The TV station's phone line almost exploded in an instant, and many people were asking whether this restaurant would make steaks like An Ran's in the future.

In fact, many people have already tasted the taste. The steak in this restaurant tastes good, but on a good basis, they want more visual pleasure.

This is the temptation brought by food.

After learning that this was just a temporary live broadcast by An Ran, many people expressed disappointment in their words.

I hope they can tell the restaurant to learn An Ran's serious attitude towards steak.

This made the TV station very excited. An Ran deserves to be a draining talent, even making a steak has attracted so many people's attention.

However, the steak is really good for one day, let alone the taste, this attitude is not comparable to ordinary people.

There are tens of 10 comments on the Internet, and they all feel that An Ran is right, food must bring everyone a pleasant experience from the very beginning, not only in terms of taste, but also visually.

And here Griffith has been speechless.

A large group of people flocked to An Ran's place, and no one came from his side.

A group of younger brothers behind them also stared wide-eyed.

Paralyzed, their steak is out of the pan, why don't you take a look?

(End of this chapter)