Celebrity ex-girlfriend got revenge on me
Chapter 345
Chapter 345
The water in the steamer boils.
Baimu Moyou quickly spread a layer of steamer cloth, put the risen dough into the steamer one by one, then covered the pot, turned around and asked, "Is this enough?"
The Kitahara sage didn't think there was any problem. He watched the teaching video specially, and all the procedures were carried out strictly according to the steps.
"It should be about the same. Steam it for 10 minutes and see."
After the steamed buns were steamed, Kashiwagi Moyou, who couldn't wait, said quickly, "How to make a pot, which cooking dish to learn first?"
"You clean the potatoes first and peel off the skin."
"it is good!"
Two minutes later, Kashiwagi Moyu turned to the sofa with three peeled potatoes in his hands.
"What's next?"
Kitahara sage put down his phone, got up and walked over.
"Slice the potatoes thinly and then shred them, the thinner the better."
Without further ado, Kashiwagi Moyou immediately picked up the kitchen knife and lowered his head to cut thin slices.
Beiyuan Xianren quickly called her to stop: "You wait."
"Did I cut it right?" Baimu Moyou looked up in surprise.
"You cut this piece into shreds first, let me see."
Just do what you say, Kashiwagi Moyu gestured the distance with the knife, cutting shreds in an incoherent manner.Needless to say, Kitahara sage, she immediately discovered the problem. The potato slices were a bit thick, and she was not good at knife skills.
She looked up and asked, "What should I do like this?"
"I have no choice but to practice. Or use a grater."
"Is there any at home?"
"No."
"I'm going to buy it now."
The Kitahara sage watched her take off her apron speechlessly, and hurriedly left the living room.
"The whole day is full of time, why is she so anxious."
Within 15 minutes, the doorbell rang.
Baimu Moyou hurried back to the kitchen, the outer packaging had already been unpacked, she quickly rinsed the foreign-looking grater aside, stuffed the potatoes in, and turned the rocker eagerly, clusters of shredded potatoes came out It fell out of the hole.
She lowered her head to observe, and asked with frowned eyebrows: "Is it still a little thick?"
The Kitahara sage shrugged and said, "It can be used, at least it is finer than yours. I will wash the shredded potatoes and soak them in water for another 10 minutes."
Kashiwagi Moyou almost pinched the stopwatch and shouted at Beiyuan.
"Okay, what's the next step?"
Kitahara sage who was sitting on the sofa stood up again.
"Move your position, I'll go in."
In the narrow kitchen counter, Kashiwagi Moyou's lower abdomen clings to the kitchen counter, allowing Kitahara sage to pass by.
The sage of Beiyuan stood beside her and directed: "Boil the water in the pot first. Cut the green onion into small pieces, and cut the dried chili into sections."
Kashiwagi Moyou was suddenly a little nervous. It wasn't that she was nervous about cooking, but that she involuntarily became nervous as soon as Kitahara Kento approached her.The closer she was to her, the more nervous she became, and the more unnatural her mood and movements became.
The sage of Beiyuan reminded: "You put the salt, mature vinegar, and all the ingredients on the side of the pot, and every step I will say next must be completed accurately and quickly.
Baimu Moyou quickly stabilized his mind, placed the materials with his hands, and stood side by side with him in front of the stove.
The water is about to boil, and the sage Beiyuan commanded: "Potato shreds control the water."
Baimu Moyou hurriedly asked: "What do you mean by water control?!"
"Just take the shredded potatoes out of the water."
"Now pour into the pot and cook until the shredded potatoes are translucent. The term is blanching, remember."
"Ah."
Kashiwagi Moyu looked at Beiyuan unnaturally, "Is it almost ready after cooking?"
"Well, fish it out."
The sage Beiyuan instructed her: "Pour out the water in the pot, heat the pot until it smokes, and then pour oil into the pot. Every next step must be fast."
Kashiwagi Moyou hurriedly obeyed the order.
The sage of Beiyuan quickly said: "Put dried chilies, put vegetables, pour mature vinegar on the side of the pot, put an appropriate amount of salt, put green onions, and stir fry quickly."
"Speak slowly, I can't remember!" Baimu Moyou hurriedly moved around, and when the vinegar was poured, he even shook his head, splashing on Beiyuan's clothes.
Panic-stricken, she didn't pay attention to pulling the spatula, and gave Beiyuan sage another move with her elbow. Beiyuan sage covered his chest in pain, and said angrily, "You can cook as you cook, what are you doing with your arms!"
Kashiwagi Moyou turned the dishes with a "scratch clack" like a chill, not daring to make a sound.
The sage of Beiyuan had no choice but to wait for 15 seconds and reminded again: "Get out of the pot."
Baimu Moyou couldn't believe it, and asked, "Is this how we are familiar?"
"It's cooked. The shredded potatoes are already half-cooked by blanching them before."
Baimu Moyou hastily turned off the stove, and poured out the dishes.
Before she had time to taste the taste, she looked at Bei Yuan's chest and asked in a slightly embarrassed tone: "Does it hurt? I didn't mean it. I will wash your clothes for you."
The sage of Beiyuan gently touched his chest with his right hand, and said helplessly, "Of course it hurts, forget it, you can taste it."
Baimu Moyu looked apologetically and went to get the chopsticks, picked up the steaming shredded potatoes, hesitated for a moment, then turned to Beiyuan,
"Taste it first."
She protected the chopsticks with one hand, and the chopsticks stretched out to the mouth of the wise man in Kitahara.
The Kitahara sage was silent for a while, and for a moment he couldn't tell whether he was using him as a guinea pig for experiments or expressing apology to him.
Baimu Moyou, who was feeding him vegetables, suddenly felt her heart beating faster, and her heart became more nervous. She was panicked, what happened to herself?And it's not that she didn't feed him soup and food during the days when Kitahara was hospitalized, but at that time, she didn't feel such a strange sense of panic, it was just a little awkward.
The dishes were all fed to his mouth, and the sage of Beiyuan didn't bother to worry about anything, he opened his mouth and swallowed the potato shreds that were fed.
"How does it taste?" Kashiwagi Moyu, who was very nervous in every sense, asked anxiously.
Kitahara sage nodded with an unexpected expression, "Unexpectedly okay."
Kashiwagi Moyou didn't know why he breathed a sigh of relief, he hurriedly picked up the plate, took another pair of chopsticks, and walked towards the dining table with his head down.
The sage of Beiyuan followed behind and said, "Don't cook so many dishes at noon, just fry a plate of potato shreds, just to deepen your memory and practice your hands more."
In the past, she would definitely have to stubbornly cook a table full of expensive dishes.But now, she couldn't think of arguing with him at all, so she silently agreed.
For the second time cooking, Kitahara sage was worried that her ribs were not strong enough, so she didn't follow her to teach her.
When the second plate of hot and sour potato shreds was freshly out of the oven, and it was time for the steamed buns, Kashiwagi Moyu lifted the lid of the pot, and white steam burst out. Surprisingly, it's okay, it's like that.
The only thing that seems to be wrong is that when Lily placed the dough, he didn't control the spacing properly, and the puffed buns formed a circle.
Picking up the steaming steamed bun with chopsticks, it sank into it softly, the sage of Kitahara immediately lifted his spirits, he seemed to be doing well!
He hurriedly took them out one by one with chopsticks, put them on a plate, and yelled to Lily to bring them over quickly.
Everything is ready on the dining table, and a man and a woman sit opposite each other.
The sage of Beiyuan stretched out his hand to grab a white steamed bun, it was soft and fluffy, and he couldn't help pinching it in the palm of his hand.He was quite emotional for a while, after such a long time, he finally ate steamed buns again.
On the other side, Baimu Moyou took a sip of the potato shreds, and gradually stopped chopsticks, feeling more and more complicated.
She and Xu tried this dish more than a dozen times before, but every time it was fried, it was either sticky, or the vinegar smell was too strong, or the taste was very different from the memory.But this time, it was finally close to childhood.
Although it still has the same taste as the one made by Xufeng's grandmother, and the taste is not so crispy, but compared to the dozens of useless efforts she and Xufeng made, this time it is very close.
The sage of Beiyuan took a big mouthful of steamed buns, and was very satisfied with Baitong in his heart.Thanks to her being very good at kneading, otherwise even if he knew about the trick of adding a little sugar and a little salt, he would probably be caught blind when he encounters kneading.
"Eat, what are you doing in a daze?" He reminded with satisfaction: "These two plates are enough for the two of us."
The sage of Beiyuan asked her with great mood and said: "Don't look at the recipe of this dish is very simple, but it is a technical dish that sees the big from the small. A cook goes to a restaurant to apply for a chef. If he is good at cooking, don't talk too much, you Fry a plate of potato shreds first to try the dishes. As long as you can fry this dish well and satisfy the boss, you don’t need to try other dishes, just talk about the salary on the spot.”
"Every step of it hides great attention, let's just talk about the vinegar smell, why did you let you pour vinegar on the side of the pot, because the vinegar smell is choked out with the pot gas! It's not hard to sprinkle it in, oh, I said it You don’t understand, so let’s talk about the details that you can understand, even how to shred potatoes and what kind of knife to cut them will directly affect the taste of the finished dish.”
In the memory, Baimu Moyou gradually regained his senses, gently picked up the potato shreds with complicated eyes, and said in a low voice, "Thank you."
Seeing this, Kitahara sage changed his tone and adjusted his sitting posture.After talking about so many scenes, it's time to talk about business.
"Thank you. If you really think I've helped a lot, you can steam a few more steamed buns for me when you're free in the future."
Baimu Moyou nodded lightly, and agreed: "Yes. I'll steam it for you until you graduate from high school at least, and we'll talk about it when you get to university."
The day after tomorrow resume double update
(End of this chapter)
The water in the steamer boils.
Baimu Moyou quickly spread a layer of steamer cloth, put the risen dough into the steamer one by one, then covered the pot, turned around and asked, "Is this enough?"
The Kitahara sage didn't think there was any problem. He watched the teaching video specially, and all the procedures were carried out strictly according to the steps.
"It should be about the same. Steam it for 10 minutes and see."
After the steamed buns were steamed, Kashiwagi Moyou, who couldn't wait, said quickly, "How to make a pot, which cooking dish to learn first?"
"You clean the potatoes first and peel off the skin."
"it is good!"
Two minutes later, Kashiwagi Moyu turned to the sofa with three peeled potatoes in his hands.
"What's next?"
Kitahara sage put down his phone, got up and walked over.
"Slice the potatoes thinly and then shred them, the thinner the better."
Without further ado, Kashiwagi Moyou immediately picked up the kitchen knife and lowered his head to cut thin slices.
Beiyuan Xianren quickly called her to stop: "You wait."
"Did I cut it right?" Baimu Moyou looked up in surprise.
"You cut this piece into shreds first, let me see."
Just do what you say, Kashiwagi Moyu gestured the distance with the knife, cutting shreds in an incoherent manner.Needless to say, Kitahara sage, she immediately discovered the problem. The potato slices were a bit thick, and she was not good at knife skills.
She looked up and asked, "What should I do like this?"
"I have no choice but to practice. Or use a grater."
"Is there any at home?"
"No."
"I'm going to buy it now."
The Kitahara sage watched her take off her apron speechlessly, and hurriedly left the living room.
"The whole day is full of time, why is she so anxious."
Within 15 minutes, the doorbell rang.
Baimu Moyou hurried back to the kitchen, the outer packaging had already been unpacked, she quickly rinsed the foreign-looking grater aside, stuffed the potatoes in, and turned the rocker eagerly, clusters of shredded potatoes came out It fell out of the hole.
She lowered her head to observe, and asked with frowned eyebrows: "Is it still a little thick?"
The Kitahara sage shrugged and said, "It can be used, at least it is finer than yours. I will wash the shredded potatoes and soak them in water for another 10 minutes."
Kashiwagi Moyou almost pinched the stopwatch and shouted at Beiyuan.
"Okay, what's the next step?"
Kitahara sage who was sitting on the sofa stood up again.
"Move your position, I'll go in."
In the narrow kitchen counter, Kashiwagi Moyou's lower abdomen clings to the kitchen counter, allowing Kitahara sage to pass by.
The sage of Beiyuan stood beside her and directed: "Boil the water in the pot first. Cut the green onion into small pieces, and cut the dried chili into sections."
Kashiwagi Moyou was suddenly a little nervous. It wasn't that she was nervous about cooking, but that she involuntarily became nervous as soon as Kitahara Kento approached her.The closer she was to her, the more nervous she became, and the more unnatural her mood and movements became.
The sage of Beiyuan reminded: "You put the salt, mature vinegar, and all the ingredients on the side of the pot, and every step I will say next must be completed accurately and quickly.
Baimu Moyou quickly stabilized his mind, placed the materials with his hands, and stood side by side with him in front of the stove.
The water is about to boil, and the sage Beiyuan commanded: "Potato shreds control the water."
Baimu Moyou hurriedly asked: "What do you mean by water control?!"
"Just take the shredded potatoes out of the water."
"Now pour into the pot and cook until the shredded potatoes are translucent. The term is blanching, remember."
"Ah."
Kashiwagi Moyu looked at Beiyuan unnaturally, "Is it almost ready after cooking?"
"Well, fish it out."
The sage Beiyuan instructed her: "Pour out the water in the pot, heat the pot until it smokes, and then pour oil into the pot. Every next step must be fast."
Kashiwagi Moyou hurriedly obeyed the order.
The sage of Beiyuan quickly said: "Put dried chilies, put vegetables, pour mature vinegar on the side of the pot, put an appropriate amount of salt, put green onions, and stir fry quickly."
"Speak slowly, I can't remember!" Baimu Moyou hurriedly moved around, and when the vinegar was poured, he even shook his head, splashing on Beiyuan's clothes.
Panic-stricken, she didn't pay attention to pulling the spatula, and gave Beiyuan sage another move with her elbow. Beiyuan sage covered his chest in pain, and said angrily, "You can cook as you cook, what are you doing with your arms!"
Kashiwagi Moyou turned the dishes with a "scratch clack" like a chill, not daring to make a sound.
The sage of Beiyuan had no choice but to wait for 15 seconds and reminded again: "Get out of the pot."
Baimu Moyou couldn't believe it, and asked, "Is this how we are familiar?"
"It's cooked. The shredded potatoes are already half-cooked by blanching them before."
Baimu Moyou hastily turned off the stove, and poured out the dishes.
Before she had time to taste the taste, she looked at Bei Yuan's chest and asked in a slightly embarrassed tone: "Does it hurt? I didn't mean it. I will wash your clothes for you."
The sage of Beiyuan gently touched his chest with his right hand, and said helplessly, "Of course it hurts, forget it, you can taste it."
Baimu Moyu looked apologetically and went to get the chopsticks, picked up the steaming shredded potatoes, hesitated for a moment, then turned to Beiyuan,
"Taste it first."
She protected the chopsticks with one hand, and the chopsticks stretched out to the mouth of the wise man in Kitahara.
The Kitahara sage was silent for a while, and for a moment he couldn't tell whether he was using him as a guinea pig for experiments or expressing apology to him.
Baimu Moyou, who was feeding him vegetables, suddenly felt her heart beating faster, and her heart became more nervous. She was panicked, what happened to herself?And it's not that she didn't feed him soup and food during the days when Kitahara was hospitalized, but at that time, she didn't feel such a strange sense of panic, it was just a little awkward.
The dishes were all fed to his mouth, and the sage of Beiyuan didn't bother to worry about anything, he opened his mouth and swallowed the potato shreds that were fed.
"How does it taste?" Kashiwagi Moyu, who was very nervous in every sense, asked anxiously.
Kitahara sage nodded with an unexpected expression, "Unexpectedly okay."
Kashiwagi Moyou didn't know why he breathed a sigh of relief, he hurriedly picked up the plate, took another pair of chopsticks, and walked towards the dining table with his head down.
The sage of Beiyuan followed behind and said, "Don't cook so many dishes at noon, just fry a plate of potato shreds, just to deepen your memory and practice your hands more."
In the past, she would definitely have to stubbornly cook a table full of expensive dishes.But now, she couldn't think of arguing with him at all, so she silently agreed.
For the second time cooking, Kitahara sage was worried that her ribs were not strong enough, so she didn't follow her to teach her.
When the second plate of hot and sour potato shreds was freshly out of the oven, and it was time for the steamed buns, Kashiwagi Moyu lifted the lid of the pot, and white steam burst out. Surprisingly, it's okay, it's like that.
The only thing that seems to be wrong is that when Lily placed the dough, he didn't control the spacing properly, and the puffed buns formed a circle.
Picking up the steaming steamed bun with chopsticks, it sank into it softly, the sage of Kitahara immediately lifted his spirits, he seemed to be doing well!
He hurriedly took them out one by one with chopsticks, put them on a plate, and yelled to Lily to bring them over quickly.
Everything is ready on the dining table, and a man and a woman sit opposite each other.
The sage of Beiyuan stretched out his hand to grab a white steamed bun, it was soft and fluffy, and he couldn't help pinching it in the palm of his hand.He was quite emotional for a while, after such a long time, he finally ate steamed buns again.
On the other side, Baimu Moyou took a sip of the potato shreds, and gradually stopped chopsticks, feeling more and more complicated.
She and Xu tried this dish more than a dozen times before, but every time it was fried, it was either sticky, or the vinegar smell was too strong, or the taste was very different from the memory.But this time, it was finally close to childhood.
Although it still has the same taste as the one made by Xufeng's grandmother, and the taste is not so crispy, but compared to the dozens of useless efforts she and Xufeng made, this time it is very close.
The sage of Beiyuan took a big mouthful of steamed buns, and was very satisfied with Baitong in his heart.Thanks to her being very good at kneading, otherwise even if he knew about the trick of adding a little sugar and a little salt, he would probably be caught blind when he encounters kneading.
"Eat, what are you doing in a daze?" He reminded with satisfaction: "These two plates are enough for the two of us."
The sage of Beiyuan asked her with great mood and said: "Don't look at the recipe of this dish is very simple, but it is a technical dish that sees the big from the small. A cook goes to a restaurant to apply for a chef. If he is good at cooking, don't talk too much, you Fry a plate of potato shreds first to try the dishes. As long as you can fry this dish well and satisfy the boss, you don’t need to try other dishes, just talk about the salary on the spot.”
"Every step of it hides great attention, let's just talk about the vinegar smell, why did you let you pour vinegar on the side of the pot, because the vinegar smell is choked out with the pot gas! It's not hard to sprinkle it in, oh, I said it You don’t understand, so let’s talk about the details that you can understand, even how to shred potatoes and what kind of knife to cut them will directly affect the taste of the finished dish.”
In the memory, Baimu Moyou gradually regained his senses, gently picked up the potato shreds with complicated eyes, and said in a low voice, "Thank you."
Seeing this, Kitahara sage changed his tone and adjusted his sitting posture.After talking about so many scenes, it's time to talk about business.
"Thank you. If you really think I've helped a lot, you can steam a few more steamed buns for me when you're free in the future."
Baimu Moyou nodded lightly, and agreed: "Yes. I'll steam it for you until you graduate from high school at least, and we'll talk about it when you get to university."
The day after tomorrow resume double update
(End of this chapter)
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