Chapter 110 Not Expensive
An actor who can occupy a place in the entertainment industry will definitely not have a low EQ.

'Shanke' is the actor Cyril.

When he saw the person named 'Ming' offering rewards one after another, Cyril's first reaction was that this person might be targeting him, more precisely...

As if to be angry with him?

As for the reason
What else could it be besides Ye Jiaojiao?
On the side, Cyril's agent also found out, and joked with a smile: "Cyril, this person seems to be provoking you? Don't you want to reward me back?"

Cyril: "Forget it, so as not to recruit Ms. Ye."

In the entertainment industry, Cyril knows better than anyone else the truth of following others.

He didn't want to argue with Ye Jiaojiao's fans in the live broadcast room.

If his vest falls off in the future, I'm afraid it will be unclear.

Facing the childish behavior of 'Ming', 'Shanke' chose to ignore it.

In the live broadcast room, except for the two of them, most of the audience was watching the local tycoon 'Ming', and even Ye Jiaojiao didn't notice anything wrong.

Ye Jiaojiao had already learned from Ning Yuan that Si Ming watched her live broadcast, and now when she combined her name, she immediately guessed that this 'Ming' was Si Ming.

When the gorgeous fireworks on the big screen dissipated, Ye Jiaojiao obediently nodded in gratitude: "Thank you 'Ming' for the reward, but don't spend money in the future."

Ming: [ Here it is, not for money. 】

Seeing this bullet screen, Ye Jiaojiao was stunned, her lips moved slightly, and for some reason, she suddenly felt a little uncomfortable, smiled and lowered her head.

On the other end, Si Ming, who was silently watching the live broadcast in the office, had a cold face. After seeing him posting the barrage, Ye Jiaojiao knew how to deal with the ingredients. After thinking for a while, she still couldn't figure it out. She closed her eyes and muttered softly: "Ignore me."
-
Except for the dinner with Alice and others last time, Ye Jiaojiao basically only had one or two meals every time she broadcast live.

Today, she prepared a total of four dishes, plus a dessert.

Before starting, Ye Jiaojiao introduced the ingredients she bought to everyone, and told the audience in the live broadcast room that the dishes she cooked today were not spicy.

Mainly delicious, partial food tonic.

Interstellar people are physically strong, but also have mental power and supernatural powers.

Most people have basically no concept of diet therapy, and even a little disdain.

Hearing Ye Jiaojiao's introduction, there were inevitably a few sporadic doubts in the comment area, and some people mentioned that the nutrient solution already contains various substances needed by the human body. As for natural food, as long as it is delicious.

Ye Jiaojiao immediately frowned when she caught this barrage.

There was slight disapproval in his eyes.

But she didn't say anything in the end.

Just make a mental note of this.

"Before I asked for leave one after another, and the broadcast always started temporarily. Today, I wanted to show you a little bit, so I prepared four dishes and one dessert." Ye Jiaojiao got ready and officially started cooking. First, she took out a The young chicken was placed on the operating table: "Now let's do the first thing, chicken nuggets in sugar sauce."

After being called Huaji, Ye Jiaojiao started cooking chicken again.

When the audience saw it, like Ye Jiaojiao, they immediately thought of Beggar Chicken.

【Wow!Is it delicious Gugu chicken again? 】

[The price of the beggar chicken before, the tea eggs later, and the Gugu chicken have already risen, and now there is the chicken nuggets in syrup that the anchor said, tsk tsk tsk! 】

【Honestly speaking, Cuckoo Chicken is really not easy】

【Hahahahaha, young lady, you are so skinny~~~】

"Cough, I'm sorry for the Gugu chicken, so I will try my best to make them delicious." Being teased, Ye Jiaojiao raised her eyebrows, but instead blacked out, and then reminded everyone that the chicken nuggets in sugar sauce need to be used to the chicks.

Cuckoo chicken is too big, young chickens are more suitable, and the meat is more tender.

In front of the operating table, Ye Jiaojiao took out a knife and split the chicken into two halves, then used a boning knife to remove the large bones of the chicken and chopped it into small pieces of two centimeters square.

After the chicken nuggets are processed, the next step is to marinate them.

Ye Jiaojiao put the chicken nuggets into the prepared soup plate, then added salt water, rice wine, soy sauce, green onion slices, and ginger slices, stirred them evenly, and placed them to marinate.

Because it takes a little time to marinate the chicken nuggets, otherwise the chicken nuggets will not taste good. While waiting, Ye Jiaojiao began to prepare the second dish, Jiuzhuan Dachang.

Jiuzhuan large intestine can also be called braised large intestine, and it is a famous dish in the same cuisine as chicken nuggets in syrup.

The method is to first boil the large intestine in water and then deep-fry it, then add more than ten kinds of seasonings, and cook it with low heat.

After being cooked, its taste is full of sour, sweet, fragrant, spicy and salty.

It should be noted that the large intestine should be washed thoroughly before cooking to avoid odor.

In addition, Ye Jiaojiao was worried that everyone would mind, so she had already processed the large intestine before the broadcast, and cut the large intestine into small pieces of two centimeters.

When Ye Jiaojiao put the large intestine on the table, the audience in the live broadcast room asked Ye Jiaojiao what it was and why they didn't seem to have seen it before.

Just like Ning Yuan before.

That time, Ning Yuan had a bowl of braised fat sausage with rice, and Ye Jiaojiao thoughtfully waited for several hours before telling Ning Yuan that the fat sausage was the large intestine of a strange beast.

Ye Jiaojiao remembered that Ning Yuan, who was as strong as the adjutant of the Fifth Army, turned pale in the end, but fortunately was suppressed by Si Ming with force in the end.

However, when Ning Yuan left, his steps seemed to be floating.

Afraid of being hit hard.

At this time, Ye Jiaojiao looked at the curious babies in the live broadcast room, and hesitated for a moment: Should I wait for everyone to eat and then announce it, or wait for the real fragrance?

Tangled.jpg
Ming: [This is the large intestine, the large intestine in the body of a strange beast. 】

Just as Ye Jiaojiao was tangled up here, a dazzling golden barrage automatically went to the top, with bold and enlarged fonts, mercilessly piercing the audience's good expectations.

After a short period of silence, the comment section unexpectedly exploded.

[? ? ? ? ? ? ? ? ? 】

【WTF? 】

【the large intestine?The large intestine in the body of the alien beast?That's not it】

【My God, anchor, are you trying to save money and go crazy?Why even eat this part, you are not afraid of eating it to death and don't disgust us! 】

[Mom!The large intestine is even scarier than a worm-shaped beast! 】

[Don't dare to eat, I really don't dare to eat this. 】

Ding--

Si Ming: "Don't be afraid, continue."

Ye Jiaojiao's optical brain rang, and when he clicked on it, it was a message from Si Ming.

With these four words, Ye Jiaojiao inexplicably felt that her heart had settled down, and she didn't have to worry about it anymore.

She quickly adjusted her mood, with a bright smile on her face: "The second dish I prepared today is called Jiuzhuan Dachang. The main ingredient is indeed the large intestine that everyone understands. Because the processing process is more troublesome, I cleaned it before the broadcast started. Well, if you do it yourself at home, remember to clean it up several times."

After finishing speaking, Ye Jiaojiao did not watch the debate that filled the screen.

Turn on the fire and remove the pot.

Blanch the cut large intestine in boiling water, remove and drain.

Then set up another pot, pour in the oil, and when the oil is [-]% hot, pour the drained large intestine into the pot and fry until it is golden and reddish.

At this time, the fragrance belonging to the large intestine has gradually dissipated.

(End of this chapter)

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