I became an interstellar treasure with food

Chapter 112 Three Dishes, One Soup and One Dessert
Ye Jiaojiao greeted the audience in the live broadcast room and came to the entrance.

She opened the door and saw Si Ming standing outside.

Different from previous times.

Today, Si Ming changed out of the military uniform that symbolized the glory of the empire.

A light-colored knitted sweater of casual style slightly neutralized his sharp aura.

He was wearing a pair of brown trousers.

It's like walking legs.

When Ye Jiaojiao appeared, Si Ming's eyes immediately fell on her.

There is imperceptible warmth in the cold eyes.

Ye Jiaojiao was stared at by Si Ming so that her heart beat faster, she glanced at him and then quickly turned her head.

Ye Jiaojiao: "You are here"

"En." Si Ming's gaze swept across Ye Jiaojiao's reddish cheeks again, his eyelashes moved slightly, and then handed over the prepared gift: "Return the gift."

"Ah?" Ye Jiaojiao subconsciously took the gift box that Si Ming handed over, and stayed for a while before realizing what Si Ming meant.

Siming rescued her, and came to have lunch as her thank you gift.

Similarly, Si Ming was also considerate of etiquette and specially prepared a gift in return.

After entering the door, the two came to the living room one after the other, and after pouring a glass of lemonade for Siming, Ye Jiaojiao looked in the direction of the kitchen: "I still have the last dish and dessert to finish, if you are hungry, you can Eat first."

"No, I'll wait for you." Si Ming shook his head, stood up, and signaled Ye Jiaojiao to go to work, but Ye Jiaojiao didn't persuade Si Ming much when he saw that Si Ming insisted.

However, when she returned to the kitchen, she was still a little worried that the guests would be hungry.

Making the last dish unintentionally sped things up.

Hibiscus shrimp, a famous dish of the same cuisine as Jiuzhuan large intestine and syrup chicken nuggets.

There are also many people who use it as a special snack or after-dinner snack.

The main ingredients need to use sea shrimp and eggs.

Before broadcasting, Ye Jiaojiao has already cleaned the sea prawns, cut off the prawns with scissors, picked out the prawn threads with a toothpick, then removed the prawn heads and peeled off the prawn skin.

Keep only the tails of the shrimp.

In the live broadcast room, when the audience saw this familiar insect-shaped beast, they immediately thought of the braised prawns and braised shrimp balls that Ye Jiaojiao made before.

Without Ye Jiaojiao's introduction, the audience became enraged one by one.

[Aww!shrimp!Isn't this the crayfish I can't forget! 】

[Did the anchor see the message I wrote on the message board?Actually moved the crayfish out again so quickly!Hahaha!Happy! 】

[Miss!Please do more!Ask for a lottery!want to eat! 】

The steps of making hibiscus shrimp with tails are similar to those of making braised shrimp balls.

The audience who didn't know why accidentally got confused.

I thought Ye Jiaojiao was making braised shrimp balls.

Seeing this, Ye Jiaojiao smiled teasingly, and zoomed in to show everyone: "You guys misunderstood. The last dish is called Furong Shrimp. It is different from the crayfish in braised shrimp balls, but the taste is also great. You can look forward to it."

【Uh-huh!looking forward to! 】

[As long as it is made by a young lady, I will look forward to it! 】

[I have already eaten up the large intestine made by the anchor. I try not to think about what part of the strange beast the large intestine is. Not to mention false, it is really delicious. 】

[The taste of the large intestine is really good, but I like the fish soup better, it's fresh, after a few sips, I feel warm from the inside out. 】

[My favorite is the chicken nuggets in syrup. Just now, I have asked the robot butler to order Gugu chicken for me. When the anchor announces the recipe, I will try to make it tonight, and then I will let my brother come and give it to me. I try dishes. 】

[Okay, okay, stop arguing, anyway, no matter what the host cooks, I love it, no matter what kind of weird food no one dares to eat, after all, my face still hurts now! 】

Sea prawns need to be marinated with ginger slices, green onions, salt and cooking wine for 10 minutes before being put into the pot.

During this period, Ye Jiaojiao also arranged the dessert on the other side.

Rock sugar white fungus soup.

Three dishes, one soup and one dessert, Ye Jiaojiao likes this mode.

Tremella can be regarded as a health food suitable for all ages, and it is not expensive.

It has the effects of strengthening essence, nourishing kidney, nourishing stomach, nourishing qi, strengthening heart, nourishing yin, moistening lung, promoting body fluid, strengthening body, refreshing, beautifying, skin rejuvenation, and prolonging life.

It is suitable for patients with yin deficiency and hyperactivity of fire, elderly chronic bronchitis, low immunity, weak constitution, strong internal fire, cough due to lung heat, and gastritis.

Because white fungus needs to be soaked in hair, Ye Jiaojiao prepared it in advance.

She found a casserole, cleaned the tremella and put it into the casserole, poured wolfberries, red dates, and rock sugar in turn, covered the pot, and turned the heat to medium and simmered slowly.

It takes almost 10 minutes to simmer before eating.

The tremella soup is simmered, and the sea prawns needed to make the hibiscus prawns are almost marinated.

Ye Jiaojiao looked at it, put the marinated sea prawns into the egg liquid, and turned them back and forth.

Coat the surface of the shrimp with a layer of egg liquid evenly.

After spreading evenly, take out the sea prawns, and then evenly coat with a layer of bread crumbs.

At this point, the preliminary preparations are all completed.

Finally, put the sea prawns into the pot and deep-fry over low heat until both sides are golden, then turn off the heat.

Plate and put on shelves.

In the live broadcast room, before the audience, a plate of golden-colored, crispy and delicious hibiscus shrimp appeared.

There is no need to hesitate at all, the big guy immediately rushed forward.

Open your mouth and take a bite, the meringue is served with fresh and tender shrimp.

The lips and teeth are fragrant, with a bit of chewiness.

The person who ticked it eats more and more wants to eat.

A plate of hibiscus prawns is not much, only six prawns.

Some people take a bite out of it before they have a good time.

After being stupid for a while, I rushed to the comment area and yelled.

【Ah ah ah ah ah!Anchor!Not full!And hibiscus shrimp! 】

[A plate of six shrimps, this dish is probably the most stingy dish of the young lady. Hey, I feel that it is gone before I taste it. I am sad. 】

[I remember that the host seemed to say that she likes to eat sweets, and this hibiscus shrimp is salty and fragrant. Could it be because of this that she cooks less? 】

[Miss!We like both sweet and savory!Don't worry about making too much and can't finish it!I can also use kitchen waste!I really can! 】

Under the temptation of delicious food, for a while, the comment area has everything to say.

Some even said they would like to come to Ye Jiaojiao's house to collect kitchen waste.

Ye Jiaojiao couldn't help but laugh.

Don't dare to let it go any longer.

Ye Jiaojiao: "Today's lunch, chicken nuggets in syrup, nine-turn large intestine, crucian carp in milk soup, and hibiscus shrimp are all ready, and there is a dessert, rock sugar white fungus soup, at the end.

Because it takes some time, the live broadcast room will not be closed for the time being, and I will put it on the shelf in the tasting area when it is cooked. I will go to eat first, and everyone should go to lunch soon! "

After speaking, Ye Jiaojiao adjusted the camera to focus on the pot of rock sugar and white fungus soup that was simmering on the console, and also turned off the radio.

After doing all this, Ye Jiaojiao turned around and came to the incubator.

He was going to take out the dishes that he shared out earlier, and eat with Si Ming.

Before she had time to stretch out her hand, Ye Jiaojiao glanced out of the corner of her eye and saw Si Ming standing at the door of the kitchen.

The tall and straight body tilted slightly, and there was a rare laziness around him.

I don't know how long I stared at her.

Ye Jiaojiao kicked uncomfortably at Si Ming's black eyes, and asked him if he was in a hurry.

Si Ming didn't answer, he paused for two seconds, and suddenly walked over with big strides.

The big hand inadvertently touched Ye Jiaojiao's small hand.

Siming: "I'll do it."

　weekend~

　　The big babies should be almost on vacation, right?

　　Remember to rest and play well~
　　Jiujiu is also here to make a fuss, please ask for a wave of recommendation tickets!

　　good night
　　


(End of this chapter)