I became an interstellar treasure with food

Chapter 269 Dongpo pork is different from braised pork

After saying hello to Si Ming, Ye Jiaojiao went out, ready to go and play with her stinky brother.

She stopped suddenly halfway, and sent a message to Elena.

Ding--

Ye Jiaojiao: "Eileen, is Ye Xiao with you?"

Ding--

Elena; "Just separated a few minutes ago."

Over there, Elena quickly replied with a message, Ye Jiaojiao read it, turned around and walked back.

Si Ming, who was thinking about his little wife going out to play, why not work overtime, saw his little wife go back and forth, raised his head from a pile of documents: "Why are you back?" Brother-in-law yet?
"Ah Ming, has it been a while since I did the live broadcast?" Although Ye Jiaojiao was asking, she walked towards the small kitchen without stopping.

Siming guessed that Ye Jiaojiao was going to broadcast live, put down his business and followed him: "Well, it's been almost half a month."

Before leaving Capital Star, Ye Jiaojiao made the last live broadcast of Crab Leg Noodles, which was loved by the audience. After arriving at Mine Star, Ye Jiaojiao temporarily broadcast a picnic, but it was stopped halfway because of the appearance of Jim and others.

Later, he went to the black market, went to Weier's house, and now he returned to the capital star and obediently studied with Ye Xiao. It is true that there has been no live broadcast for more than half a month.

This is the first time Ye Jiaojiao has asked for such a long leave.

She originally thought that Ye Xiao was so angry that she didn't eat dinner, and was going to cook him some delicious food to coax that arrogant and stinky brother, and then she remembered the live broadcast. At first thought, she felt guilty of.

As the number one fan of Ye Jiaojiao's anchor vest, Si Ming would pay attention to the message boards in the live broadcast room and the news on StarNet from time to time, and with a little thought, he could guess what his little wife was muttering there.

This time, it was rare that Si Ming didn't make a sound to comfort others, and he wanted to see his little wife having fun, so he abruptly greeted him and exited the small kitchen.

Standing there in disbelief, Ye Jiaojiao didn't expect her family Ah Ming to abandon her just like that.

Out of anger and impulsiveness, he directly turned on the live broadcast device and clicked the login button.

ding ding ding-

On the big screen, numerous system prompts popped up.

XXXXX entered the [I am a chef] live broadcast room
XXX rewarded 99, 999, 9999, 9999 star coins
The comment area of ​​the live room——

【end!At!open!broadcast!up! 】

【Anchor, you are finally willing to show up. 】

[In my lifetime series, I thought I would never wait for Miss Sister to start broadcasting, but unexpectedly, Miss Sister actually appeared! 】

【Anchor!How could you not show up for so long, the bulletin board only has a note asking for leave, and the star network account has nothing at all, it's too much! 】

[Miss sister, please, don’t learn from our Major General of the Light Division of the Empire, he just doesn’t post all year round, he looks like a missing person, promise me, let’s never learn from him in the future, okay?He is not a good role model! 】

【Humph!Stinky woman!You are willing to show up! 】

【Anchor, you really disappeared for a long time this time. I thought you were going to quit the circle. A few days ago, I specially contacted the customer service of the live broadcast platform. But they didn’t reveal anything about the person who died in a hurry.】

As soon as the broadcast started, the screen was full of denunciations. This was the first time Ye Jiaojiao had been condemned by so many viewers since the broadcast started. She stood there blankly and waved her hand embarrassingly: "Hi, good evening everyone!"

As long as I'm not embarrassed, it's others who are embarrassed.

fine!

Hold on!

【We are not good.】

【We are not good at all!I will cry for you every minute! 】

[Eighteen days, three hours and 51 seconds, the time since Miss Sister's last broadcast, to be honest, I'm not well! ! ! 】

Ye Jiaojiao had been on leave for a long time this time. After returning to Capital Star, she was thinking about studying after a day off, but she ignored the live broadcast room for a while.

"I'm sorry, the schedule is too full during this time." After sincerely apologizing, thinking that the broadcast will start temporarily, Ye Jiaojiao said: "It's not too early today, so it's not easy to make it too late, so let's do it tomorrow The live broadcast is normal at noon, and I will prepare a small welfare draw for everyone!"

[Is there a lottery?it is good!Thank you, Miss! 】

[So will the live broadcast resume tomorrow? 】

【receive. 】

【Humph!You know how to appease us with a lottery!It's the same trick every time, and I didn't say anything new! 】

"It doesn't matter if it's new or not, as long as it's useful." Everyone's crusade against Ye Jiaojiao was mostly a joke, and at most there were some small complaints. Ye Jiaojiao laughed and joked with everyone, and the incident was quickly covered.

When she came to the locker, Ye Jiaojiao decided what to cook, and while fetching the ingredients, she said: "My stinky brother has a temper and doesn't eat. I also started the broadcast temporarily because I wanted to cook something delicious for him. There will be a Dongpo pork dish, two tofu dishes, and a vegetarian dish."

Dongpo pork, also known as rolling meat, belongs to Zhejiang cuisine and uses pork as the main ingredient. When mentioning Dongpo pork, Ye Jiaojiao looked in the direction of the big screen before making it: "Do you remember the braised pork I made before? "

The comment area of ​​the live room——

【Remember!Very fragrant! 】

[The anchors held a lottery, and I even won a piece of braised pork! 】

[It was the first time the anchor made crayfish, right? 】

[Well, I also remember that the outer layer of the braised pork is a little hard, and the fat can be seen, but it is not greasy at all. 】

Ye Jiaojiao's whole shrimp feast was also served with a sweet and sour pork ribs and braised pork, which can be regarded as the most sumptuous meal since the live broadcast.

"Before I make Dongpo pork, I want to tell everyone that in ancient China, some people called Dongpo pork braised pork, but in fact the two are completely different." Ye Jiaojiao flipped through the recipe given by the system, and gave Everyone briefly explained: "The red-roasted pork is all about the redness of the meat. It is fried with sugar. The more it is roasted, the more flavorful and firmer it is. Dongpo pork is stewed and steamed. The whole is smooth and smooth." Taste."

The characteristics of Dongpo meat are thin-skinned and tender meat stewed with famous wine, so the color is red and bright, the taste is mellow and juicy, crispy but not broken, fragrant and glutinous but not greasy. The biggest feature is that braised pork is characterized by melting in the mouth, which is in contrast to Dongpo pork's 'crispy' and 'braised fragrance'.

The braised pork has to be cooked slowly on a low fire, and it takes time to eat, so the color of the braised pork is particularly bright, and the taste is enough. The most important thing is that the oil in the meat has been boiled out. It is fat but not greasy, and has a good taste. First class.

After briefly explaining the difference between the two, Ye Jiaojiao stopped delaying.

Take a piece of pork belly that is half fat and half thin, cut it into small pieces about 4 cm square and uniform in size, and then tie each piece of meat in a cross with a string, and then blanch the pork belly and drain the water for later use.

A casserole is used to stew Dongpo pork. The casserole in the small kitchen was used to cook porridge before. Ye Jiaojiao simply took a new casserole, spread a bamboo grate on the bottom of the casserole, and put the blanched pork belly skin down In the casserole, after the pork belly is laid out, ginger slices, shallots, rock sugar and jujube are placed on top of the meat in turn, and finally seasonings such as salt, sugar and rice wine are added.

It should be noted here that the soup must be flush with the meat.

After all the preparations were done, Ye Jiaojiao put the casserole on the stove, first turned it to medium heat and boiled it, then turned it to low heat and let it simmer slowly.

(End of this chapter)