I became an interstellar treasure with food

Chapter 270 Dongpo Tofu
If you want Dongpo meat to be stewed well, you must not be impatient. Even if the equipment in the interstellar is more convenient, it will take at least half an hour to simmer slowly, and then switch to steaming for a long time.

After taking care of Dongpo meat and Ye Jiaojiao, she began to prepare the tofu dish she mentioned earlier.

One of them, Dongpo Tofu, is also a famous dish with traditional characteristics.

Dongpo meat and Dongpo tofu, as the name suggests, are taken from Dongpo.

These two dishes are related to a man in ancient China who was both a gourmet and a famous poet.

According to rumors, a gourmet with the surname of Su was open-minded by nature, straightforward, and won the Taoist demeanor. He was fond of making friends and eating delicious food all his life.

As a senior foodie among literati, this gourmet is not in the usual high realm. Both Dongpo meat and Dongpo tofu were invented during his demotion.

Dongpo tofu has the functions of invigorating the middle and replenishing qi, clearing heat and moistening dryness, promoting body fluid and quenching thirst, and cleaning the stomach. It is not only thick and delicious, but also suitable for health preservation.

Compared with Dongpo pork, Dongpo tofu is relatively easier to make.

There happened to be tofu in the warehouse. Ye Jiaojiao took two large pieces of tofu, cut the tofu into long cubes, sprinkled some salt and flour on it, and set up a pan. After the oil was heated, deep-fried until golden brown, then took out and drained for later use.

After the first frying, the tofu loses moisture. At this time, you need to put oil in the pot again, and then add green onions, ginger, cooking wine, salt tofu, shiitake mushrooms, winter bamboo shoots, ham, and finally add half a spoonful of soup. Simmer and simmer, then use high heat to dry up the soup, and finally take it out of the pan and serve it on a plate.

The whole process takes less than a quarter of an hour and Dongpo tofu is ready.

Ye Jiaojiao put Dongpo tofu on the shelf in the live broadcast room for everyone to taste. She simply cleaned up the stove and started to make the next fried tofu ball.

Fried tofu balls belong to Shandong cuisine, salty and fresh, and pay attention to a crispy outside and tender inside, soft and crunchy.

Wrap the tofu in a white cloth and dry it completely. After drying the water, put the tofu in a bowl and mash it thoroughly by hand. Add sugar, salt, cornstarch and monosodium glutamate to the crushed tofu and mix well by hand.

When the mashed tofu is formed, add an appropriate amount of wheat flour and cold water and continue to stir evenly.

Ye Jiaojiao personally prefers smaller meatballs. Knead the mashed tofu into balls with a diameter of about two centimeters. After filling a plate, turn on the fire, pour oil into the pan and heat it thoroughly, then add the tofu balls one by one.

It is inevitable that the tofu balls need to be turned constantly to stick to the pot, and the fire needs to be turned to low during this period.

Slowly fried on low heat, the fried meatballs are crispy on the outside and tender on the inside, very delicious.

Fry the tofu balls until they are cooked through and turn golden brown, then remove them.

Put the tofu balls on a plate with a white porcelain plate as the bottom. The small balls are a bit like chicken popcorn, with a layer of golden crisp on the outside. Ye Jiaojiao was greedy when she saw it, so she picked one up and tasted it. One bite is a bit like eating meatballs, and when you eat the meatballs, you will be filled with the fragrance of tofu.

Putting the fried tofu balls on the shelf in the live broadcast room, Ye Jiaojiao was not in a hurry to make the last vegetarian dish. Dongpo pork still needed some time, so she stopped and looked at the barrage in the live broadcast room, guessing that everyone was busy. After trying it, he said to himself: "Dongpo tofu and fried tofu balls are both made of tofu, but I always feel that they can taste meaty. Everyone, try it quickly and see if you can taste it!"

The comment area of ​​the live room——

[Tasting is tasting, don't worry. 】

[meat?No way? 】

[Miss Sister’s fast food restaurant in the second world and the offline store sell this dish called tofu. I have eaten it, and it doesn’t feel like exotic meat, but the taste is very good, tender and smooth. 】

[I tasted it, and the tofu balls seemed a little like meatballs. 】

[Tofu is very tender!Tenderer and smoother than my girlfriend's hand! 】

【Dongpo tofu is delicious!I like! 】

[Hahaha, the warrior in front, welcome back to the single team. 】

[Comparing tofu with your girlfriend, big brother, are you not afraid that your girlfriend is in this live broadcast room? 】

【Hehehe】

Dongpo meat is still stewed in the casserole, the lid is tightly closed, the aroma is not so strong but the presence is still strong, plus two tofu dishes, Si Ming, who is honest after watching his little wife's lively wife, is honest again. came back.

"Hmph!" Ye Jiaojiao, who was scanning the barrage, caught a glimpse of the tall figure at the door of the kitchen and snorted angrily. After humming, seeing no one coming in for a long time, she became awkward again: "Where are you standing there as the door god?"

Be a goalkeeper?
Si Ming's intuition has always been very accurate. At this time, he was very polite and didn't answer, just stood quietly at the door of the kitchen, looking at his little wife, Ye Jiaojiao's heart softened a little when he stared at her, and softened again. one cent.

He turned his body sideways, and walked towards the door step by step like a crab, without looking at Si Ming, he pointed the back of his head at him: "Can you still eat?"

Ye Jiaojiao took Si Ting and Si Yuan to dinner at night. At that time, Si Ming was still busy, and the two younger ones were hungry again, so she abandoned Si Ming.

It should only be more than two hours since Si Ming finished his dinner, right?
The average person should not be hungry.

Si is not an ordinary person Ming stared at the back of his little wife's head, he didn't say whether he was hungry or not, he just chuckled twice, his voice was like a low drum surrounding the valley, thick and magnetic.

Hearing the laughter, Ye Jiaojiao understood, her cheeks flushed slightly, she stretched out her little hand and pushed the person carelessly: "Okay, if you want to eat, then you can tell Ye Xiao and call him to eat!"

"Okay." Si Ming responded, and obediently went to call his brother-in-law for dinner.

Ye Jiaojiao heaved a sigh of relief when she heard the door closing, and walked into the kitchen. As soon as she returned to the camera, the audience started booing.

The comment area of ​​the live room——

【Yo, Miss Sister, who was talking to just now?Although I didn't hear the content clearly, I think it must be a big guy on the list, right? 】

[Hey hey hey~~~I seem to have heard something about whether to eat or not~~~hahaha~~~ My wavy lines biubiubiu can’t stop~~~]

[Very well, another day of being force-fed dog food. 】

[Miss anchor and big boss are so sweet, they make me want to fall in love, maybe I shouldn't be so resistant to the blind date meeting next week. 】

[I'm evil, cough, so it's impossible to be someone else? 】

[Okay, don't talk nonsense, it's not good to spread rumors. 】

[Yes, yes, she is still newlyweds, so don't talk nonsense! 】

[The anchors, let's ignore them. The live broadcast room is still open. We believe that the anchors will not be so arrogant even if they want to meet beautiful men at night. 】

【cough cough cough cough】

Before, Ye Jiaojiao was really popular because of some joking bullet screens to persuade her to leave. The discerning audience rushed to scan the bullet screens, wanting to brush those jokes over, for fear of offending Ye Jiaojiao.

Unexpectedly, today Ye Jiaojiao looked very calm uncharacteristically, and for the first time echoed some bullet screens: "Yeah, can it be someone else?"

The comment area of ​​the live room——

【Ehhhhhh?Miss sister is not angry?Are you still talking? 】

【No way?No way? 】

[It's over. The big guy on the list may really be green.]

"He won't be green!" Ye Jiaojiao rolled her eyes after seeing these popular bullet screens, and her tone was sour that she didn't realize it: "Didn't I go to the mine star before?" Is it? Right after I came back, I bumped into someone proposing to my Ah Ming! That’s amazing!"

【Proposal? ! ! 】

[Is the big guy on the list getting married?Still in front of Miss Sister?It’s really powerful]

[Did the anchor record such an exciting scene? 】

　Su·Gourmet·Shi: Me, eat out the brand! ! !
　　
　
(End of this chapter)