I became an interstellar treasure with food

Chapter 272 Following Cuckoo Chicken, the anchor has attacked Duck again!

Surrounded by soldiers under his command, Jack's expression remained unchanged.

In his opinion, being able to fight Ye Jiaojiao is a very rare learning opportunity.

Jack was very cautious in selecting Jack last time, and he was a little more cautious than last time when the pig's trotters were eaten.

Jack selected a few soldiers with good culinary talents, and a few he trusted, as well as a few who had beaten Ye Jiaojiao last time.

Ye Jiaojiao said that the duck intestines, duck necks, and duck heads are stocked in the warehouse in the dining area, but there are still more whole flat-billed ducks.

Flat-billed duck is the same as Cuckoo chicken, and it is also an ingredient needed to make ordinary nutrient solution. There is not a little stock in the dining area.

Ye Jiaojiao didn't specify how much she wanted, so Jack asked someone to bring a large cart over.

Seeing so many flat-billed ducks at first glance, Ye Jiaojiao was stunned, but after counting the number carefully, they still kept all of them.

Someone to help, a little more marinade is also good.

At noon, they can also give the soldiers of the Fifth Army an extra meal.

In ancient China, there is a category of snack food that often occupies the top of the major sales lists. You can see it on the dining table, and occasionally put a few bags in your travel bag. It is also suitable for a night snack when you have nothing to do.

That is lo mei.

Duck head, duck neck, duck intestines, duck wings, and duck feet fully explore the deliciousness of duck.

Ye Jiaojiao is going to prepare a batch of stewed meat today.

Please help Jack and the others to deal with the flat-billed ducks, and divide them into categories according to duck neck, duck wings, duck head, duck paws, and duck intestines. Ye Jiaojiao checked the time. Just after 11 o'clock, she started the live broadcast in advance between.

Ding--

[No. 1! ! ! 】

[Send a barrage to try, is this an early broadcast today? 】

[Punch and punch! 】

[Good afternoon, miss, why did the broadcast start early today?Are you going to give us delicious food, so you have to prepare it early? 】

[I don't know how many lottery shares there are today, I'm afraid I won't get one! 】

[Last night I read about the taste of Dongpo meat all night, and today I met the anchor lady who started the broadcast ahead of time. Maybe the goddess of luck will come to me today and let me win a prize?Ha ha! 】

【What shall we have for lunch today?Is the host ready? 】

[New fan report, question, where is the food? 】

The sound of ding ding ding sounded beside her ears. Ye Jiaojiao waited for everyone to finish their enthusiasm, and then she frowned: "Good afternoon, the food has not been prepared yet. Before I cook, I have something to tell you."

[What's the matter? 】

[According to the usual practice, Miss Sister should say some bad news again. It has been like this a few times before, and there is a high probability that she will ask for leave again. 】

[No, the anchor is only on vacation. Asking for leave again? 】

[Miss anchor, I don't even bother to woo woo, so just say it if you have anything to say. 】

"Don't worry, I won't ask for leave this time." Ye Jiaojiao was dumbfounded by everyone's complaints. After explaining a bit, she thought of the imperial entrance examination in the near future and quickly vaccinated the audience: "But I will take part in the imperial examination in a while. For the college entrance examination, you will definitely have to ask for leave."

The comment area of ​​the live room——

【Hahaha!What did I hear? ? ? 】

[Miss sister is coming to our Imperial College?is this real?Did I hear you right? 】

[Miss sister's goal is quite high! 】

[I heard that Imperial College has increased its admission requirements this year. 】

【improve?Obviously every year is very high, right? 】

[I hope Miss Sister's entrance exam goes well! 】

[Miss Sister, the First Military Academy is actually quite good]

[Live in the Capital Star, don’t brag about it, Imperial College is indeed the first choice, if you can go, of course it’s good, cheers for the anchor exam. 】

【Anchor! ! !What about coming to the Academy of Art? ! !Let me introduce you to a beautiful, handsome, mighty, clingy little brother! ! ! 】

[Beautiful, handsome, mighty, clingy?Oops~~~]

[Before, be careful to receive a warning from the leader of the list. 】

[Speaking silently, the Second Military Academy is actually very good. 】

"Thank you for your concern, I will take the test hard." Seeing that the topic was getting more and more biased, Ye Jiaojiao quickly changed the topic: "Okay, let's get back to the topic, what I want to tell you is that the content of today's live broadcast is different. It is a standard delicacy, more casual snacks eaten on weekdays.”

After the words fell, Ye Jiaojiao looked in the direction of Jack and the others, and saw that everyone was dealing with the flat-billed ducks in an orderly manner. With a turn of her footsteps, she carried the live broadcast ball to a batch of slender duck necks that had been processed, and adjusted the camera. : "I'll eat the duck neck in marinade later, will everyone accept it?"

[This is the neck of a flat-billed duck, right? 】

[More than a dozen duck necks are placed together, and the picture is full of impact. 】

[Actually, it’s okay, there’s nothing unacceptable. 】

[The flat-billed duck is an ingredient for making nutrient solution, and it is very safe. Many restaurants will have the meat of the flat-billed duck, so I can accept it anyway. 】

[Before, the anchor made roast chicken and rabbit, both of which had a neck. Personally, I don’t think it’s a big deal to eat a duck’s neck. 】

【right!acceptable! 】

[There are so many flat-billed ducks in the wild area, and they are not as valuable as Gu Gu chicken. Every time I go to the wild area, I will roast one to fill my stomach. 】

The duck necks that appeared in front of the camera were all treated without blood stains, which is really nothing to the people of the empire who advocate force and power.

Not to mention other places, just on the Lanqi live broadcast platform, there are many live broadcast rooms where they fight with strange beasts in the wild, and the scenes are more bloody than this flat-billed duck.

Ye Jiaojiao made a special observation, and saw that the audience had adjusted well, their eyebrows and eyes were bent, they followed the camera in hand, and suddenly faced the duck's head and intestines, which were not very attractive in the picture.

In an instant, there was a temporary silence in the comment area, and it was not until two or three minutes later that some bullet screens appeared one after another.

The comment area of ​​the live room——

【It happened so suddenly.】

[This is the head of a flat-billed duck, right?kind of ugly. 】

[The amount looks like the head and intestines of a flat-billed duck? 】

[Miss Sister, after Gu Gu Gu Chicken, are you attacking Qu Gu Ga Ga's flat-billed duck?And divide the duck into pieces like this.]

【Looks weird】

[I can only say that I am worthy of being an anchor, and I can always bluff us. 】

【So we ate flat-billed duck at noon today? 】

After expressing what she wanted to express, Ye Jiaojiao returned to the operating table with the live broadcast ball, and she appeared in front of the camera with a 50.00% blurred appearance.

"The nine-turn large intestine I made before caused a little accident. Before this live broadcast, I wanted to tell everyone first." People in the empire are not afraid of blood, they only hate nausea. Now, Ye Jiaojiao will tell you the reason , everyone quickly accepted the fact that we will eat flat-billed duck today.

Isn't it just duck head, duck intestines, and duck neck?
As long as it tastes good, it doesn't matter!

After a serious explanation, it was time for Ye Jiaojiao to start broadcasting normally, and Jack also brought out a batch of duck necks and duck heads with someone.

Soldiers of the Fifth Army usually come to the dining area to eat around 12 o'clock. Ye Jiaojiao no longer delays, and plans to take the lead in preparing the most important marinade for making lo mei.

(End of this chapter)