I became an interstellar treasure with food

Chapter 273 Self-cultivation of foodies

The same dish may have different methods and tastes in different places and different chefs.

Ye Jiaojiao asked herself that she still didn't have the ability to innovate at present, and compared with those out-and-out old chefs, she relied on the big gift packages given by the system.

The recipe package provided by the system states that duck intestines and duck heads are best marinated in marinade.

The marinade is made from a marinated pot and a stewed bag, and the materials are prepared according to the ratio. Ye Jiaojiao adjusts the marinated pot and the marinated bag, stir-fries the marinated pot, adds water, soy sauce, sugar, etc., and puts the marinated bag in a pot and boils. Bring to a boil, then turn to low heat and simmer for another 10 minutes until the aroma dissipates.

It took nearly half an hour to prepare the marinade, but Ye Jiaojiao speeded up and decided to make the duck intestines first.

Take a handful of washed duck intestines, bundle them into bundles, put them in boiling water for 1 minute, remove them, and put them in cold water to cool.

The marinade was simmering on the fire, Ye Jiaojiao turned the low heat to high fire again, brought the marinade to a boil, added the bundled duck intestines and turned to a low heat to boil.

Cook for about 5 minutes, turn off the heat, let the marinade soak the duck intestines for about 10 minutes, then remove, and then set aside until dry.

While waiting for the duck intestines to dry, Ye Jiaojiao began to process the duck head.

Jack and others have helped to remove the trachea from the duck head and wash it clean.

Come to the stove, start the pot, turn on the fire, Ye Jiaojiao pours an appropriate amount of oil into the pot, puts garlic kernels, peppers, green onions and ginger slices to sauté until fragrant, waits until the frying reaches a certain level, then adds a small pot of water to the pot , soy sauce, rice wine, rock sugar, marinated marinade and sautéed shallots and garlic are boiled in a pot.

When making stewed food, it is generally best to use old stew, the flavor will be stronger and the taste will be better.

What Ye Jiaojiao is cooking now is a new marinade, which smells mainly salty and salty. It is a kind of taste that is not easy to describe. It is not like the Dongpo pork that Ye Jiaojiao made yesterday, which is completely exciting and exciting. fragrance.

The comment area of ​​the live room——

[It's already 12 o'clock, and I don't know how long it will take to eat. 】

[Maybe it will take a while? 】

[Miss Sister is so quiet today, she doesn't talk to us. 】

[The flat-billed duck should be very troublesome to deal with. I just noticed that there seemed to be a lot of people on the anchor's side, and I heard a lot of small movements. 】

[Looking at the background, it's a bit like the place where the young lady started the broadcast temporarily that night. 】

[By the way, where did Miss Sister move to? 】

【friend's house?Relatives home? 】

[Where does Miss Sister live, why should I care?You don't want to come to the door again, do you?Be careful to be caught by Uncle JC of Capital Star! ! ! 】

[To discuss this, let's think about it. If the anchor is admitted to Imperial College, we might be able to form a group to meet the young lady for dinner or something! 】

[Capital star dinner?You can have this, I am in Capital Star, and I treat you. 】

It was the first time for Ye Jiaojiao to make marinated food today, and she used a new marinade that she adjusted herself. She couldn't attend the live broadcast room for a while, and stared at the pot intently.

When the pot was completely boiled, Ye Jiaojiao immediately put the duck head in, turned it to medium heat and simmered slowly, then moved to the other side of the stove, started another pot, put oil in it, waited until the oil pot was about 160°C, at this time, put the dried duck intestines into the pot, fry over medium heat until the surface of the duck intestines is burnt, and then turn off the heat.

Ye Jiaojiao didn’t make much of the first duck intestines, so she put a small portion on the shelves in the live broadcast room, and the other large plate was taken out of the camera: “Everyone, take a rest, let’s taste the taste of this duck intestine first.”

Walking out of the camera, Ye Jiaojiao waved to Jack and others who were busy. The soldiers who had come to fight Ye Jiaojiao when the pig's trotters were eaten before knew that it was time for the food testing session, and hurriedly put down their work Lieutenant Jack, who was faster than them, trotted over.

Ye Jiaojiao handed the plate to Jack who was the first to rush over. Jack took a sip, and his evaluation was concise but accurate: "Crispy, fragrant, and refreshing."

The duck intestines are first soaked in marinade and boiled. With the aroma of the marinade, and the duck intestines themselves have the kind of chewy texture. After stir-frying, the duck intestines are more crispy and refreshing. There will be aftertaste.

The first time Jack tried it, he fell in love with braised duck intestines. A soldier followed him slowly and saw that the lieutenant was eating more and more, and his mouth grew big: "Lieutenant! Don't dominate the plate! Give us a taste too. !"

"That's right, Jack, hurry up and let go, I'll take it if you don't let go!" A soldier led the way, and several other veterans also stood up.

Ye Jiaojiao stood aside and saw that everyone was eating happily and returned to the operating table.

In the pot, the duck head has been marinating for about ten minutes. Ye Jiaojiao turned off the fire, set the timer, and waited for another 10 minutes for the duck head to soak in the flavors before removing the lid.

It is not difficult to make duck head and duck intestines. Ye Jiaojiao prepared the marinade, and after a few times with Jack and others, the small kitchen became busy.

Ye Jiaojiao planned to marinate a batch of duck heads and duck intestines and send them to the front of the restaurant. In addition, the weight of duck intestines and duck heads is quite large. After the mouth is released, she will try to make as much as possible, and give points to the soldiers who will come to eat later.
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Ever since Yan Han of the headquarters ate the pig’s trotter mental power produced by the reward meal and advanced to S rank, the elite reward meal was crowded and overcrowded during that time.

Many people want to try their luck and want to eat a wave of natural food that can help people improve their mental strength.

Unfortunately, Lady Luck did not come.

That day, Yan Han made a breakthrough on the spot, and after Si Ming came forward to suppress the chaos in the restaurant, he packed up the trotters and took them away, and never returned to the pick-up area of ​​the elite reward meal.

For this reason, Si Ming, who is so popular, also got a wave of foodie black fans.

The soldiers of the Fifth Army have always been extremely united externally, but there are many internal conflicts!
Si Ming's behavior of taking away the pig's trotters made many foodies angry, especially after hearing how delicious the pig's trotters flew away out of thin air, which caused a large number of foodies to turn black towards our Imperial Major General.

In addition to these foodies, what was even more miserable was the elite who went late that day.

Obviously eligible to receive a share of pig's trotters, but he went late and lost everything.

As usual, Benson gritted his teeth and got an S-level evaluation in the morning's supernatural combat training, and got today's elite reward.

Seeing that Benson's face was pale and his teeth were chattering, Benson's friend couldn't help sighing: "Benson, that must have been an accident. The officer won't let you mention it again. Why did you do that?"

Everyone knows that Benson likes to eat, and he has always been obsessed with the braised pork trotters that everyone has passed on in private. Recently, Benson has won the No.1 as much as possible and went to the dining area to try his luck.

Day by day, everyone admired Benson's tenacity.

For a bite of meat, Benson, whose strength can only be regarded as upper-middle in the team, climbed from the middle to the first place.

Faced with everyone's comfort and persuasion, Benson wiped off the sweat stains on his forehead, and smiled lightly: "It's okay, I just practice every day and gradually get used to it."

After refusing everyone's company, when it was meal time, Benson took a shower, rested for a while, and rushed to the dining area.

As soon as he stepped into the dining area, and before he had time to go to the elite rewards, Benson moved his nose and suddenly smelled a strong aroma floating in the air.

(End of this chapter)