Chapter 52

After the bet was made, Ye Mingyan would naturally start his plan to make a fortune.

"Second brother, go and call Sister Xiaofang, hurry up!"

Ye Mingchuan is still a little confused, "This... Yanyan, are you really going to set up a stall?"

"Yeah! Go to Qinghu County, there are more people there. Anyway, you have summer vacation, nothing to do, go with me and earn some money to spend next semester."

Ye Mingchuan: "..."

Ye Mingyang: "..."

All of a sudden, I feel very hot-blooded, what is going on?
Ye Mingchuan ran to call Wang Xiaofang.

Tang Jingyun frowned, "Yanyan, don't shout, we don't need to bother others about this matter, we can do it ourselves."

Ye Mingyan smiled, "Mom, it's not the point, sister Xiaofang wants me to find her now! Oh, you can leave this matter alone, come back and have a good rest, or help grandma with some work, grandma's time I've been busy farming and I'm exhausted."

Tang Jingyun looked at her daughter dumbfoundedly, "Yanyan! You...how do you think you have grown up suddenly? You will decide things by yourself, don't you need mother's help?"

Her little padded jacket!

When did you become so opinionated?
Ye Mingyan glanced at Qin Xiuheng and smiled, "I learned from Big Brother Qin, Big Brother Qin is very good."

Qin Xiuheng: "..."

Did you learn from him?

Wang Xiaofang came over very quickly. As Ye Mingyan had expected, she was really happy to come over. She was particularly yearning for the promise Ye Mingyan once gave her.

Now that Ye Mingyan is looking for something to do for her, she is most willing to do something, at least it means that it has begun!

There were a lot of these fish, and Ye Mingyan wouldn't finish it all at once. He packed some and then went to teach Wang Xiaofang how to make sauerkraut fish.

Sliced ​​fish really needs knife skills. Although Wang Xiaofang is usually very capable, her knife skills are really not very good.

The Wang family's life is simple, and they can cook as long as they can. How can they be so particular about it?

After practicing for a long time, I finally saw some results. When I taught her how to do it later, I always couldn't let go. She was reluctant to put so many seasonings.

"No way! This seasoning must be added, and none of the ingredients can be missing. Otherwise, the taste will always be a little off. Sister Xiaofang, don't be reluctant."

Wang Xiaofang was sweating hotly, and she was worried. She had never seen a dish with so many seasonings. What a waste?

But this girl is an obedient person, Ye Mingyan is her hope, she listens to whatever Ye Mingyan says.

When I did it for the third time, I finally got rid of some problems. Ye Mingyan tasted it and felt that it was almost the same.

At the end of this year, people are not so particular about what they eat. They will like it if it tastes a little bit delicious, but when they get used to it, they will become more and more picky.

"It's almost there. Tomorrow morning, we will go to Qinghu County to set up a stall to sell noodles. You go with us and wait on the main road at the entrance of the village at five in the morning. Don't let too many people know about it for now."

Wang Xiaofang was very excited, "Okay, I must be waiting there early."

After that, he and Wang Xiaofang made some pickled fish together, and asked Wang Xiaofang to prepare a lot of wonton noodles. Ye Mingyan simmered a fish soup on the stove next to him.

When it was almost evening, let Wang Xiaofang go home.

Ye Mingyan put out a portion of the prepared fish with pickled cabbage, and put the fish soup she specially stewed with spiritual spring water in a clay pot and handed it to Wang Xiaofang.

"Bring this sauerkraut fish back to your younger brother and sister to try. This fish soup is for Grandma Wang. After drinking it, she is healthy and will naturally stop coughing. Has she been feeling better recently?"

 See you tomorrow, hello!

  
 
(End of this chapter)

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