Guide to the Empress becoming a God

Chapter 138

When Bi Cheng walked out of Dongkua courtyard with everyone, he saw that there were only half of the ingredients left in the big kitchen yard, and these ingredients had obviously been picked out by others.

Zhang Fatmao and a group of food delivery guys stood beside those vegetable carts.

Because of the cold weather, Zhang Fat Cat wore long fur fox fur today. His chubby body made the whole fur bulge, and his head and face were almost completely wrapped in the thick fur hat, like a porcupine with fried hair.

When Zhang Dafu saw the door of Dongkua Courtyard opened, he didn't even ask, he waved his fat hand, and told the staff: "Hurry up and send them the vegetables and meat in the car, and leave as soon as you're done, it's so cold, Master Zhang invites you to drink, hurry up, hurry up, order quickly..."

Around the vegetable cart, apart from Zhang Dafu and the food delivery guy he brought, and the attendant boy, there was no one working in the Hao family, not even Feng Er, who was in charge.

Apparently, today he had no intention of caring whether the food Zhang Fat Mao brought to Bi Jiaban was good or bad.

Everyone in Bi Cheng knew at a glance that Manager Feng Er had colluded with Zhang Feimao, and that he was going to completely let go of his hands and feet to punish Bi's family.

It was cold, and all the vegetables on the car were frozen. The leaves had turned from emerald green to black and yellow, and some of them had begun to fester and flow.

The fish were all dead, with their belly upturned and their white eyes staring at the sky, and even their scales had fallen off; the color of the meat was not fresh, and the blackened plasma was coagulated on the skin, obviously it was not freshly slaughtered meat...

Before the food delivery guy stepped into the yard with the meat and vegetables in his arms, Tonba appeared and bared his teeth at the meat and vegetables.

Yanyan didn't say a word, and watched Zhang Fat Mao's men unload the vegetables with cold eyes.

Obviously, these things have all been manipulated.

Bi Cheng stepped forward to stand in front of the vegetable cart, and looked at Zhang Fatmao: "Shouldn't it be distributed fairly? Why don't people from Haoyuan Building come out to collect the meat together, and there is no supervision by Feng Er, whoever has an accident?"

Fat Cat Zhang sneered: "Since this meat dish can be brought into the big kitchen, it means there is no problem. Why? Chef Bi suspects that there is something wrong with this ingredient? Then you go and talk to Master Hao.

"Hmph, don't think that you really take yourself as a person because you won the competition yesterday. After all, you are just a cook. In this cold weather, the stewards in the house have other things to do. Who has time to devote themselves to cooking?" Serving you."

"That's how today's ingredients are distributed. Anyway, the vegetables and the meat are all brought to you. Do you want it or not!"

After Zhang Fatmao finished speaking, he ordered the staff to throw the rotten meat and vegetables at the door of Bijiaban, and planned to leave if they didn't send them inside.

Deng Hai became angry when he saw those dishes, and shouted: "Fuck, are these things people can eat? You are clearly bullying people, and grandpa looks at you|fucking!" He rolled up his sleeves while talking Jump up and beat someone up.

Everyone quickly stopped him.

The second uncle of the Deng family reprimanded in a low voice: "Second brother, it's the last day of the competition, so don't cause trouble for Chef Bi!"

When Deng Hai heard this, he didn't rush up, but glared at Zhang Fat Mao viciously.

Zhang Fatmao turned around, smiled at Deng Hai, and gestured downward with his middle finger that had just finished digging his booger.

Everyone in Bijiaban: "..."

Fuck!After finishing the banquet for thousands of people, you won't be beaten to death!

As soon as Zhang Fat Mao left here, Deng Wenming ran back with a few young apprentices.They heard the movement early in the morning and ran to the opposite door to inquire about the situation.

Deng Wenming said: "We have been tricked by Zhang Fat Mao. He secretly sent ingredients to Haoyuanlou at the beginning of his tenth year. Haoyuanlou has several soups on the table right now, and we can't keep up if we flatter our horses." !"

The people in the Bijiaban became anxious when they heard it. Everyone knew the importance of taking the lead, and scolded Zhang Fat Mao one after another.

Yanyan stopped the crowd and ordered: "It's useless to complain now, the most urgent thing is to bring our things up." After speaking, she ordered to Bi Cheng: "You first take a few quick-working people to the big kitchen to heat up the stove. I'll go find you later."

Bi Cheng immediately ordered a few people to rush to the big kitchen.

Yanyan handed over the rest to Deng Hai and the second uncle of the Deng family, and they went to the warehouse in two groups to continue to pack the bear meat and mussel meat.

She herself went to Bi Cheng's room.

Before leaving, Yanyan turned her head and told Tonba: "I'll leave these meat dishes to you. Thank you for your hard work. I will reward you later!"

Tonba shook his big tail and let out a cry of excitement.

Yan Yan entered Bi Cheng's room, but after a while, there were several big bags of high-quality soybeans in the room.

These are the carts of soybeans that Deng Xiangbo bought when he beat Zhang Fat Mao.

Yanyan used part of it to make bean paste, and the rest to make some frozen tofu, and these are all taken out today.

Yanyan called over Bi Chenghe and the apprentices on the stove, and told them to carry the soybeans into the kitchen and fry them directly in the wok.

Everyone opened their pockets and saw that they were ordinary soybeans. They all stared wide-eyed: "Fried soybeans? Can someone eat this thing? Today's dinner table is full of delicacies from mountains and seas..."

Yanyan ignored the crowd and said: "Stir fry according to my method. First wash the beans, put the oil in the pot without clear oil, grind my five-spice balls into powder, and then put the half basket left over from yesterday. Cumin sprouts, stir-fried with red peppers, then stir-fried with soybeans..."

While Yan Yan was talking, a series of small gongs sounded from the opposite door.

This voice indicated that Hao Yuan Lou had started to serve food.

The sound of the small gong beat on the hearts of everyone in Bi's class, and the whole class immediately rounded their arms...

The snow outside is falling more and more, the snow on the ground has covered the ankles, the wind is stronger than last night, and the thick clouds in the sky are low on the treetops, and the snow will be solid for a long time.

The meal at noon is enough for the guests sitting in the canopy.

The Hao Mansion also thought about the weather. Thick felts were hung around the big color shed for the Douyan to keep out the wind and keep warm, and there were several large copper stoves in the color shed.

But still unable to withstand the cliff-jumping cooling, the guests sitting inside shrank their hands and kept stamping their feet vigorously to keep warm.

All the guests were only looking forward to serving today's dishes quickly, so that they could go home earlier after eating, and secondly, their stomachs would be full and their bodies would be warmer.

Some guests had an empty stomach today because Bijiaban's dishes were so delicious yesterday, and they didn't even eat breakfast, just to eat a few more bites of Bijiaban's fresh dishes.

On such a cold day, if you can have a piece of oily bacon strips and warm a pot of wine, that taste...

Hey, why isn't Bi Jiaban serving food yet?
At this moment, a series of crisp gongs came from the backyard, and all the guests, including Haomai and Hao Ruisheng, all looked in the direction of the back kitchen.

Everyone saw the boys who passed on the dishes rushing here with big food boxes in their legs and feet.

Because the weather was too cold, the big housekeeper Hao Huai'an specially gave each dish delivery boy two taels of extra money, and ordered all the boys to be extra slack when delivering vegetables today, lest the hot dishes go cold when served.

The boys were running around panting, sweating and putting the steaming food box on the banquet table.

(End of this chapter)