Guide to the Empress becoming a God

Chapter 139 Classic Fennel Beans

Haoyuanlou's hot soup was served on the banquet table first.

The guests, who thought they were about to freeze, had to jump on the hot soup immediately when they saw it.

But when everyone saw the red sign on the handle of the food box that said "Haoyuanlou", everyone sat back in their original seats, and no one moved to the banquet table in Haoyuanlou.

This is the experience gained from grabbing the food yesterday, if it was a little later, Bi Jiaban would not even be able to occupy the bench, let alone the food, so they would not go there.

I would rather go hungry and cold than go, whoever wants to go!
Even Haomai and Hao Ruisheng were reluctant to move.

How can there be delicious dishes in Haoyuanlou?

In the big kitchen of Bi's class, the fried soybeans in the pot had already burst into a fragrant smell, Yanyan instructed Bi Cheng and the others to fry the soybeans, using Shen Huaguo's famous method of fennel beans.

Fennel beans are the best of Shen Huaguo's bean snacks. Shen Huaguo's fennel beans are made in many ways in different places. Yanyan uses her own recipe.

The soybeans fried in this way have an oven effect. The beans are fragrant and crispy, not hard at all, and have the unique grassy and fruity aroma of fennel, which is really a holy product to accompany wine.

The wind and snow outside the window were already flying wildly, Yanyan watched the people in Bi's class, although they were anxious that Haoyuanlou would serve food first, but they were still busy and orderly. After the experience of the previous two days, everyone's mentality has become much more stable.

Yan Yan quietly left the lobby and returned to Bi Cheng's room.

This time, she entered the Sumeru Realm with one of the must-kill weapons she prepared today——wine!

Walking to the corner next to the altar, squatting down, Yanyan hugged a big dark brown clay jar and shook it a few times, there was a rattling sound coming from the jar.

Yan Yan roughly counted the days, the strength should be almost there.She slapped the mud seal on the mouth of a jar, and the strong and overbearing aroma of wine rushed out of the jar immediately, filling the entire Sumeru Realm instantly.

Yan Yan took a deep breath.

Well, it has the energy of Shaoxing Huadiao!

Shaoxing Huadiao belongs to rice wine, which is a relatively famous and oldest wine product in rice wine. The main raw materials are rice, millet and millet.Generally, the alcohol is between 15 and 20 degrees, which belongs to moderate liquor.

This degree can be ignored for Yanyan who has drunk Russian vodka, but for the world of Shanhaijie, which only makes fruit wine, this is the absolute overlord of wine.

In fact, when this batch of wine was brewed, it was purely accidental. Yanyan only planned to brew some wine to enhance the taste because the cooking was delicious, but she did not expect that the wine made from tribute rice in the mountain and sea world was mellow and sweet, with a particularly strong aroma.

Yanyan tasted a few mouthfuls and was successfully crushed. She immediately decided to brew a few more jars. At that time, Canghua was still there, and Canghua helped in the process of distillation and fermentation.

Yanyan guessed that Bi Cheng's fennel beans were almost done, so she took a few jars of wine and left the Sumeru Realm.

Although Yanyan was very reluctant to donate the precious wine, but in the current situation, she had already fought to the last critical moment, for the sake of her apprentice, she had to bleed.

Before going out, Yanyan thought for a while, picked up a wine jar and placed it on the wooden platform in front of the niche.

This altar of wine respects Canghua.

Yanyan looked up at the silent and empty shrine, then turned around and left the Sumeru Realm.

Walking out of Bi Cheng's room, the cold wind and snow hit his face sorely, Yan Yan called Deng Wenming and a few boys over to hold the wine jar.

The clam meat has been cleaned and is being sliced ​​for serving.

The bear meat has been cut into thin slices, and according to Yan Yan's instructions, they are stacked in circles on a large white porcelain plate. The layers of red and white fresh meat are classic seven-layered and multi-colored.

The charcoal in the hearth of the small wind stove is like the best southern red agate, releasing warm light.

In the big pot, the Pingpeng Big Bone Soup is rolling with creamy white bubbles, and it is delicious and fragrant...

In the big kitchen of Bijiaban today, apart from frying a large pot of soybeans, all the meat is still raw.

Everyone looked at Yanyan anxiously.

The dishes at Haoyuanlou are probably cold right now, and they still buy them here.

What is this girl up to?
Yan Yan checked all the things one by one, and ordered: "Submerge the mussel meat with a jar of old wine alone, and put the rest of the wine into the pot. Put the fennel beans in the pot and put it on a plate, and put it on the small stove."

Everyone was staring at her alone...

Yanyan yelled loudly: "Bi Jiaban, ring the gong and serve the food!"

When she gave an order, everyone in Bi's class almost knelt down...

serving?

What to take?
Raw meat?
Even Deng Erdou, who was in charge of beating the gong every day, stood still and did not dare to move.

Deng Wenming walked over, took the gong and hammer in his hand, knocked loudly, and walked out while knocking: "Bi's class is serving..."

"Bi's class is serving..."

The sound spread far to the big tent in front, and all the guests stood up excitedly.

"Listen quickly, it's Bi's class serving food!"

"Great, it's finally here, I'm starving to death"

"Me too, I'm not even willing to eat breakfast, I'm just waiting for this one!"

"I'm more than just breakfast. I haven't been willing to eat since I went back yesterday, so I just waited for Bi Jiaban on an empty stomach..."

Even the third master Hua Chang and the fifth master Duan Xingchang couldn't help but look into the corridor where the food was served.

Then they saw that the passers-by boys walking in front each held a large plate in their hands, which contained... a blast furnace? !

When everyone saw it, they couldn't help screaming!
Seeing people in Bijiaban, they are very particular about their work. Before serving the food, they go to the stove, and eating meals with the stove in their arms is considered caring and warm.

There is nothing wrong with going to the stove first!
Then everyone saw that the serving boy behind him didn't bring up the food box, and each of them was carrying a few plates of fried soybeans, followed by the little apprentices of the Bijiaban, holding wine pots in their arms...

Everyone was a little confused.

Bi Jiaban fried soybeans for appetizer today?

Is it a bit shabby?
Everyone at the banquet here is still confused, and the big kitchen of Bijiaban has already exploded.

It's all about booze.

Deng Hai's job was to marinate the mussel meat with wine, and there was only half a bowl left. Deng Hai felt that it was a pity, so he just drank it.

Then he was dazed, holding an empty wine bowl, refilling the bowl in public with no regard for his image, and finally wept for nothing, Yang Yanyan took another sip of wine.

This wine is so fragrant, the fragrance is deadly!

Everyone else in Bijiaban knew that although Deng Hai loved to drink, he was not an alcoholic, so he tasted a little out of curiosity. Shocked.

Fragrant!
冽！
strong enough!

What kind of food can I serve with this wine!

Serve wine!Serve wine!Serve wine!

Drinking is enough!
Yan Yanxiao explained to everyone: "This is the wine I brewed by myself. I named it Gong Huang. After today's competition is over, I will treat you to a celebration banquet!"

"Okay!" Everyone responded in unison.

Just to be worthy of Miss Tang Tang's wine, they have to win!
At the moment in front of the big banquet table.

The guests who only saw the fried soybeans began not to buy it. Everyone felt that they had been fooled and were fooled by Bi Jiaban, and they all made a fuss.

The big canopy was full of scolding for Bi Jiaban for a while, and the yells of cursing Bi Cheng kept coming and going...

(End of this chapter)