Punch: From third-rate anchor to top chef

Chapter 1035 418. Seafood 3
Geoduck sashimi, this is a delicacy with excellent color, fragrance and taste.

On the slender plate, slices of fresh and tender geoduck meat are placed, showing a faint pink color.

Each piece of sashimi is carefully cut into thin slices and placed neatly.

These slices of sashimi are so thin that you can almost see through to the bottom of the plate.

The sashimi is also sprinkled with some fine sesame seeds, which is slightly golden-yellow, creating a visual beauty.

The whole plate of sashimi is also served with some small embellishments, such as shredded shallots and green celery, which add a touch of freshness to the sashimi.

On the fresh and tender geoduck meat, there is also a layer of transparent sauce, which makes people salivate.

Overall, this plate of geoduck sashimi looks very delicious, making people salivate over the irresistible aroma and taste.

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Li Xiao: Hello everyone, the next thing we are going to taste is geoduck sashimi, which is one of my favorite dishes in Haizhixian.

Audience A: It sounds amazing, what is a geoduck?
Xiaoyu: Geoduck is a kind of shellfish, also known as "bird shell", which grows on the sandy shoreline.The flesh of this shellfish is savory and sweet.

Li Xiao: That's right, Xiaoyu is right, and the slices of sashimi in this dish are very thin, very refreshing, and you can taste the fresh and sweet taste of shellfish in each slice.

Audience B: How is sashimi sliced?
Xiaoyu: We use a very sharp blade to slice the geoduck into thin slices, each about a few millimeters thick.

Li Xiao: This cutting method can preserve the umami taste and texture of geoduck, and it is easier to eat when cut into thin slices, which can better reflect the delicateness of the ingredients.

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Audience C: Is there anything special about this dish?

Xiao Yu: We sprinkled some pomelo peels on the geoduck, which can increase the fragrance of the dishes.

Li Xiao: Yes, the perfect fusion of the aroma of grapefruit peel and the deliciousness of geoduck makes the taste of this dish even more unique.

Audience D: It sounds really delicious, I want to try it too!
Xiao Yu: Welcome to Seafood to taste!
After tasting geoduck sashimi, the next one came up soon.

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Baked lobster with cheese is a dish with both appearance and taste. Its appearance is mouth-watering.

The first is the utensil for serving the food. Xiaoyu put it in a characteristic prawn-shaped ceramic plate, which makes the theme of the whole dish more vivid.

This ceramic plate has a delicate shell texture and pearly luster, just like a huge prawn, which further highlights the luxurious feeling of baked lobster with cheese.

The baked lobster with cheese on the plate is also very eye-catching. The cheese on the prawns is baked until golden brown, and the shape is like small buns, which makes people want to bite down.They have a smooth surface without the slightest sign of charred, making it easy to see that they have been cooked with care.The lobster meat is firm, and the golden cheese is wrapped in the delicious lobster meat, which makes people feel their deliciousness just by looking at them.

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Of course, the smell of baked lobster with cheese should not be underestimated.The fresh aroma of lobster and the strong taste of cheese are intertwined, exuding an irresistible and tempting aroma.When chewing, first the aroma is tangy, and then the deliciousness of lobster meat and the rich taste of cheese are intertwined, making people feel instant happiness.

Nutritionally, Baked Lobster with Cheese is not to be missed.Lobster is rich in nutrients such as protein, calcium and phosphorus, while cheese provides rich calcium and protein.The combination of the two makes this dish not only delicious, but also nutritious.In addition, in terms of ingredients, Xiao Yu also added some seasonal vegetables and spices to the lobster, which enriched the taste of the whole dish.

In a word, baked lobster with cheese is a tempting dish. Its appearance, smell, taste and nutrition are all perfect, and it is an irresistible delicacy.

Li Xiao: Now let's taste the most popular baked lobster with cheese. I can't help but salivate when I look at the color and smell the aroma.

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Audience in the live broadcast room: Wow, it looks so delicious, Li Xiao, please tell us how it tastes.

Li Xiao: Well, let me have a bite first. Okay, this cheese has a strong flavor, and the lobster meat is tender and tasty, with a slight milky aroma. It is a perfect match.

Audience A: Wow, that sounds so tempting!What is so special about this dish?
Xiao Yu: This dish is our restaurant's signature dish. It uses fresh lobster, which is cut and seasoned, and then grilled with cheese.The rich flavor of cheese, paired with the deliciousness of lobster, is a perfect match!

Li Xiao: That's right, you can feel the rich flavor of cheese and the deliciousness of lobster in every bite.Moreover, we specially selected the fatter part of the lobster body, which has a more delicious taste and more tender meat.

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Audience B: So what is the nutritional value of this dish?

Xiaoyu: This dish is rich in protein and calcium, which is very nutritious.And we pay special attention to the freshness and safety of the ingredients, so you can taste it with confidence.

Li Xiao: And our baked lobster with cheese is also a very suitable dish for family gatherings or dinners with friends. It can satisfy everyone's taste and visual enjoyment. It is also very easy to make, so you can try it at home.

Audience C: It sounds great, so how can this dish be matched more perfectly?

Xiaoyu: This dish is best served with white rice or baguette. You can pour cheese and lobster juice on the rice or dip it in bread. The taste is very delicious.Of course, if you have other matching ideas, you can also try it.

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Li Xiao: Yes, the taste of this dish is very rich, which can satisfy the needs of different tastes.We recommend pairing with a glass of red wine to sublimate the taste buds.

Audience D: Sounds really good, let's try it now!
Xiaoyu: Welcome to our restaurant to taste, we will bring you the best service and taste experience!
Audience in the live broadcast room: It sounds very good. Is there anything else worth noting about this dish?

Li Xiao: In addition to being delicious, this baked lobster with cheese is also very nutritious.Lobster is rich in protein and unsaturated fatty acids, while cheese is rich in calcium and protein. The combination of the two has high nutritional value.

The audience in the live broadcast room: It’s great, I can’t help but want to taste it, is this dish only available in "Haizhixian"?
Li Xiao: That's right, this Baked Lobster with Cheese is our restaurant's signature dish, which can only be tasted at "Haizhixian". Come here quickly!

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A steamed grouper was finally served.

There is a whole fresh grouper on the plate, golden in color, with the skin clinging to the flesh, it looks very attractive.

The whole grouper is placed on a delicate porcelain plate. The delicious fish meat is oily and elastic. When you pick it up gently with a pair of chopsticks, the fish still has the smell of green onion, ginger and garlic when it is steamed.

The appearance of the grouper is unforgettable. Its whole body is light golden yellow, and its scales are arranged orderly and shining.

The whole body of the fish is firm, the tail is slender, and the posture of the fins spreading its wings to fly makes people drool uncontrollably.

The grouper on the porcelain plate also exudes a strong fresh fragrance, and the fragrance emanating from the fish body is mouth-watering.Steamed grouper meat is tender and rich in taste
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.Every bite of fish is full of sweet taste, both in terms of meat quality and texture, it is unforgettable.

In addition, the steamed grouper is also paired with some brightly colored vegetables, such as shredded carrots and onions, which enhance the taste and color level of the dish.

This dish is very nutritious and healthy, rich in protein, vitamins, etc., which can provide a variety of nutrients for the body.

The entire porcelain plate containing the steamed grouper is very elegant and full of artistic atmosphere. The delicate plate is printed with traditional patterns, giving people a sense of culture.

The dining atmosphere is very pleasant, not only can you enjoy the food, but also feel the atmosphere of culture and art.

"This steamed grouper is one of our signature dishes. The grouper is fresh, delicious and nutritious. It is a dish that many people like.

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Li Xiao: Next, let’s introduce a classic dish, steamed grouper.Everyone must be very familiar with this dish, but its deliciousness is irresistible.Xiaoyu, please introduce the production process of this dish.

Xiaoyu: Okay, steamed grouper is a dish that really tests the skill of the chef.First of all, we need to prepare fresh grouper, then remove the scales, gills and viscera, wash and dry them for later use.

Li Xiao: What kind of seasoning should be used for steaming?

Xiaoyu: We will use some simple seasonings, such as ginger slices, scallions, cooking wine, etc., as well as some flavor-enhancing ingredients, such as fungus, mushrooms, carrots, etc., which can be freely matched according to personal taste.

Li Xiao: Then how can you make a fresh and tender steamed grouper?

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Xiaoyu: In fact, the key lies in the mastery of the heat.First, spread the shredded ginger evenly inside the fish maw, then spread the onion and ginger slices and ingredients on the fish, then put the fish in a steamer, put it on the drawer and steam for 10-15 minutes.

Too long or too short time will affect the taste, so the steaming time should be determined according to the size and thickness of the fish.

Li Xiao: What nutritional value does steamed grouper have?

Xiaoyu: The meat of grouper is tender and delicious. It is rich in high-quality protein, calcium, phosphorus, iron and other nutrients. It has a good effect on maintaining health and nourishing the body.

Li Xiao: It sounds really delicious and nutritious, come and have a taste.

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Tongcai with shrimp paste is a home-cooked dish with strong southern characteristics, and its appearance is also unique.Let me give you a vivid description of its appearance.

First of all, the serving utensil for shrimp paste soup is usually a large white porcelain plate, which is very elegant.When you approach the plate, the first thing that catches your eye is the clear layering.The upper layer is bright green tong choy leaves, and the lower layer is yellowish shrimp paste.Between the two layers, you can also see some golden minced garlic and red shreds of chilli, which add some appetite.

(End of this chapter)