Punch: From third-rate anchor to top chef

Chapter 116
At this time, Li Xiao had already eaten all the snails in front of him.

Although it was not tasty, he did not have the habit of wasting food.

He was just wondering why a guy who looked like a manager came to the table with an old man in a white chef uniform before the rest of the dishes came.

???

Li Xiao
!!!

live audience

"Here we come, here we come, the chef is here."

"No, there's no brother behind you?"

"There is no murderous look on his face, it seems that he is going to fight?"

"Chef, this is the guest who suggested improvements."

Manager Ji introduced Cai Rongsheng.

Hiss, Cai Rongsheng was taken aback.

Is this age too young?
He also thought that the guest who could propose such a good improvement method in a few words, even if he was not a five or sixty-year-old gourmet, must be a four or fifty-year-old experienced colleague.

Of course, if you are a famous gourmet, this age may be relaxed to your early thirties.

However, he never expected that this guest was only in his early twenties.

However, aspirations do not lie in the age, those who achieve are teachers.

As a six-star senior chef, he understands that if a person is talented enough, he can reach a height that many people can't reach in a lifetime at a very young age.

Cai Rongsheng felt a little regretful, how great it would be if such a character appeared in his family?
The three elm heads in the back kitchen are already the three most talented people in the family.

Among them, Cai Qunxing, who is the most talented, is only a two-star. In his life, he may only be able to rely on the unique skills he taught to become a four-star.

Thinking of this, he couldn't help but let out a long sigh in his heart.

I don't want the Cai family, which is famous for its Hangzhou cuisine, to fall to this point.

However, he quickly adjusted his mood and tidied up his clean white chef uniform.

Put your hands on your chest, push your hands forward, and bend your body slightly
"I'm very sorry, Cai Rongsheng, I blamed my improper supervision, which caused problems in the production. Thank you very much for this guest's reminder."

Saying that, I will bow down.

Li Xiao was taken aback by the opponent's actions, and hurriedly moved away, not daring to accept such a salute.

The opponent's action is called bowing.

Whether it is ancient or modern, it is a very important etiquette.

How could he, a young man, receive such a great gift from an old man for no reason? No, even if there was a reason for it, he would not be able to accept it.

Li Xiao quickly opened his mouth

"What is this old gentleman doing, please don't do this!"

"I'm just mentioning it casually. [Jinsha Restaurant]'s food is still of a high standard. Look, I've finished it all."

Cai Rongsheng subconsciously looked at the plate on the table, the shame on his face became more obvious
"It's too hot for a customer to eat the snail right away, and he can tell that he is an expert at a glance. It's really shameful for me to give me face like this."

He thought that there might be an elder in Li Xiao's family who knew him, so he reluctantly ate all the snails.

So he asked

"I don't know, little brother Gao's last name?"

Li Xiao quickly waved his hand
"How can there be a high surname, a commoner, and the boy is Li Xiao, don't be too polite, old man."

Li Xiao, surnamed Li?A single named Xiao?

He quickly searched his mind, but he didn't remember such a junior.

So he tried to narrow the scope
"I don't know, Mr. Li Xiao, where are you from?"

Li Xiao was a little puzzled, wondering what the other party wanted?However, such things as birth address are not some shady secrets.

"I'm from Dongguan, Guangdong."

Guangdong, Dongguan, surnamed Li?

Cai Rongsheng squinted his eyes and thought for a while, and suddenly realized.

Guangdong, surnamed Li.

So it seems that the other party doesn't know him, but his family's family education is strict enough.

After all, it is very normal for a century-old food family like the Li family to have admonitions such as cherishing food in the family motto.

Cai Rongsheng showed a respectful look on his face

"It turned out to be Mr. Li Xiao from the Li family in Guangdong. I have admired you for a long time!!! Your arrival really made [Jinsha Hall] flourish!!"

Li Xiao
? ? ? ? ? ?
live audience

? ? ? ? ? ?
Manager Ji

? ? ? ? ? ?
Eating melons
? ? ? ? ? ?
Everyone was confused by Cai Rongsheng's words, not knowing what he meant.

However, Li Xiao quickly reacted and looked up to him for a long time.

Isn't this the favorite line used by strangers in movie novels?
When you meet someone you don't know, both parties exchange their names, and then say something to each other

"Admiration for a long time, admiration for a long time"

It should be like this, after trying to understand the joints, Li Xiao showed a smile on his face
"I have admired the old man for a long time. This should be Cai Rongsheng, Chef Cai, a 6-star senior chef, right? Sure enough, his reputation is well-deserved."

Li Xiao also uttered a polite remark.

The two exchanged a few polite words with each other, and the people around thought that after the two of them could finish their courteous remarks at any time, they would draw their weapons from their bodies for a contest.

However, to the disappointment of the melon-eaters and the audience in the live broadcast room, Cai Rongsheng left with a smile after the two of them had finished their courtesy, seemingly very happy?
Li Xiao was also a little confused, and didn't understand what happened at all.

However, it didn't take long for Cai Rongsheng to leave.

The following dishes started to come up again.

Now that the food was served, Li Xiao temporarily put this matter behind her.

The fourth course is【Jinsha Crispy Chicken】

This dish is actually a Cantonese dish, but it is the dish with the highest praise in [Jinsha Hall].

After all, a dish that can be named after the name of the restaurant must be one of the restaurant's signatures.

The moment he saw [Jinsha Crispy Chicken], Li Xiao felt his saliva began to secrete.

He picked up the camera and symbolically took a close-up of 【Jinsha Crispy Chicken】.

Explaining with a speed that is twice as fast as usual
"Look, the chicken skin is so shiny and crispy that it's as thin as a layer of paper, as if poked with chopsticks it will fall off. This is a very delicate craftsmanship."

As he spoke, Li Xiao picked up one piece with chopsticks and displayed it in front of the camera.

"The Jinsha chicken here is boneless and very elegant. It only has chicken skin and no bones. It is a whole piece of chicken."

"The skin is crispy and thin, but the chicken is not too dry. You see, when I squeeze it lightly, the gravy inside starts to drip."

"To make this Jinsha chicken, we usually use small-sized Wenchang chicken."

"The size of the chicken should not be large. If the size is large, it will easily cause the skin on the outside to burn, the meat will be old, and the inside will not be cooked through."

"Stop talking nonsense, I'll give you a taste right away."

Li Xiao swallowed without hesitation, and stuffed the whole piece of chicken directly into his mouth.

The chicken skin shattered as soon as it was bitten, and the gravy inside the chicken exploded in the mouth.

"This Jinsha chicken is amazing. There are three kinds of sensations when you eat it. The skin is crispy, the meat is tender, and the juice is juicy and sweet. It's perfect."

"Wait a minute, I didn't eat that piece carefully just now, wait for me to have another piece, and then I will talk to you."

live audience

(End of this chapter)