Punch: From third-rate anchor to top chef

Chapter 244

After a round of wind, feeling refreshed, Li Xiao drove the car towards the city again.

Soon the vehicle stopped in front of a food stall. The facade of the food stall was a bit dilapidated, but there were quite a few diners sitting inside. There were a total of more than a dozen tables, most of which were full, and there were people coming in one after another. Come to dine.

Moreover, most of the cars parked outside the door were luxury cars, and Li Xiao's black Mercedes-Benz didn't look very classy in these cars.

If Li Xiao hadn't eaten here before, he would have thought that there was some special place behind it, and the dilapidated food stall in front of him was just an outpost to conceal his identity.

He glanced up at the signboard of this food stall

【Awang Pork Porridge】

Li Xiao hesitated for a while, whether to start the live broadcast, after thinking for two seconds, she subconsciously took out her mobile phone from her pocket and turned on her video camera at the same time.

But I still owe my lovely viewers 100 million. How can I earn money back from them if I don't do a few more live broadcasts?

Click on the software on the mobile phone, log in to the background of the kitten live broadcast and click to start the broadcast. The news broadcast by Li Xiao will be sent to fans through the system immediately.

The speed of casual people in the live broadcast room was very fast, and it didn't take long for the number to exceed 12, and the number was still increasing slowly.

"Yes, yes, you are really dedicated. I didn't believe it when I heard that you were a model worker before, but now I really believe it."

"The anchor is working too hard, isn't it tiring to do two live broadcasts a day?"

"Wait, the environment here seems a bit unsightly??"

"Is it true that this is the old district? Maybe he took us to some old shops to eat delicious food?"

"It is true that many good things are hidden in the old districts. Most of the bosses have been doing it for more than ten years or even decades, and they are not willing to leave at all."

"Many of the shops I like to go to have closed down with the closure of the old districts. Some old districts have declined, and these old shops that have been operating for a long time have also disappeared from everyone's sight."

"Hi everyone, I haven't seen you for another afternoon. I miss you so much. I don't know if you miss me?"

"The one I brought you here today has already opened. It has been around for 30 to [-] years. I really don't know how long it has been open."

"Anyway, it must be older than the anchor. Actually, this place doesn't serve dinner. The main business here is supper, but in recent years, dinner has also been added, and I just want to eat, so I come here to bring Let’s all have a taste of the specialties here.”

Li Xiao moved the camera's gaze upwards, and the signboard of [Awang Pork Miscellaneous Congee] immediately appeared in everyone's sight.

"The main item here is pork offal porridge. Of course, there are some steamed rice noodles and some simple stir-fried noodles, but these accompanying products are more common. His signature dish here is his pork offal. Porridge."

While speaking, Li Xiao had already approached [Awang Pork Mixed Porridge], the service here is almost non-existent, so there are no waitresses and sisters leading customers to find seats.

Li Xiao randomly found the smallest 4-player table, and specially chose a more remote one, so as not to affect others with his live broadcast.

Li Xiao picked up the menu on the table and explained to the audience in the live broadcast room,
"The pork offal here is self-service, you can eat whatever part you like, and put it on the scale to weigh it after picking."

"It's a bit like when everyone goes out to eat Malatang, but what they get is pork offal and what everyone gets when they go to Malatang is vegetarian dishes."

Li Xiao raised the menu, and the audience in the live broadcast room could see the content on the menu clearly. After all, the content of the menu was too small, and the head could be seen at a glance.

[Free porridge base, 28 yuan half a catty of pork offal, 10 yuan a piece of wolfberry leaves]

[Steamed pork offal noodles, fried pork offal noodles 20 yuan]

[Teppan pig miscellaneous 30 yuan]

[Stir-fried seasonal vegetables 15 yuan]

[Fried sticks 2 yuan]

"I'll go, is the price too low?"

"Have you never been to a food stall upstairs? All food stalls are at this price."

"A big store actually only has such a few simple dishes, isn't it too few?"

"I don't understand it. It's called more expensive than expensive. Many old shops do it like this."

"Yes, many restaurants have a lot of dishes, but none of them are delicious."

After reading the menu, Li Xiao walked towards the ordering area. There are no waitresses here, not even aunts.

Pick up a stainless steel iron plate and a stainless steel clip, and start to choose the offal that you need to eat tonight.

The pork offal here is very rich, including pork liver, pig throat, pig powder sausage, pig small intestine, pig large intestine, pig tongue, pig lung, pork loin, pig red, and of course fresh pork and pork belly.

Basically, there are all the parts of the pig that can be eaten. As for the more expensive pork ribs, there are also pork ribs, but it costs 38 pounds per catty.

Now that the video has been opened, of course a little bit of everything has been added, and besides, he himself prefers to eat pork.

I randomly picked up some pork offal and added two ribs.

Li Xiao handed the stainless steel plate full of bloody pig offal and spare ribs to the impatient aunt, and the aunt casually threw the stainless steel plate onto the scale.

"Pork offal is 40 yuan, ribs are 30 yuan, do you want to add other things?"

After the words fell, the auntie had time to lift her noble head. When she saw the camera in Li Xiao's hand, her expression changed, and her original indifference disappeared instantly, like melting ice and snow.

There was a smile on his face that made people feel like a spring breeze, like an aunt who hadn't seen him for a long time, and his tone became much softer

"Liangzi, how many people are here to eat? If it's a bit too much for one person, I don't recommend ordering other things. If there are other friends, you can add a little more. For example, our iron plate pig offal is very fragrant. , and the wolfberry leaves are very good, and the wolfberry leaves are also ordered by many people, which can improve eyesight and nourish the lungs."

Li Xiao was taken aback by the speed of the elder sister's face change, good guy, didn't everyone on the Internet say that the elder sister who ordered food had a bad attitude?

I heard that that face is so dark that it makes people think that he owes the other party several million?

She would get angry when people asked me a few more questions, and sometimes she would curse at the offal she didn't want when she didn't want it caught in the stainless steel plate.

When I came here to eat before, although I was not scolded, the other party also made a bad face all the time. I didn't expect that I would see such a bright smile on this big sister who had never smiled when I came here today.

It seems that the other party is not an iceberg beauty who never smiles, but she just didn't meet the right person, or... didn't meet the right thing
Li Xiao glanced at the camera in his hand, the smile on his face was a little stiff, he didn't expect his camera to be more effective than the so-called press card.

The viewers in the live broadcast room burst into laughter when they saw the face of the aunt who placed the order change.

"Good guy, this face-changing speed is really too fast."

"Maybe before he came to work here, he performed face-changing in the acrobatic troupe?"

"It turns out that the host came here. I have eaten at this restaurant before. The service attitude there is genuine, so-so. It's okay if you don't bother him. If you ask a few more questions, he will scold you."

"The stuff at their house is really good, especially the porridge is too fresh and sweet. It's not the right time now. It's better after 12 o'clock in the morning. The slaughterhouse has just killed the pigs and the fresh pig offal has just arrived at the store. At that time It's the most delicious."

"Don't mention it, I still remember the time I went here to eat and rob pig offals with several big guys, but I couldn't rob them at all, and I was so mad."

Li Xiao didn't hesitate, and said

"[Fried pork offal noodles], [Teppan pork offal], [Fried dough sticks 2 yuan], and a wolfberry leaf at the end."

After all, I brought everyone here to see what delicious food is here. Although I was alone, I still ordered all the dishes in the store, otherwise it would be troublesome to pack them later.

Auntie smiled on her face:

"A total of 132 yuan, scan code or cash?"

He quickly took out his mobile phone and scanned the green payment code on the stainless steel workbench.

Auntie handed over a No. 18 number plate with a smile on her face, and gently reminded:

"Put this sign in a conspicuous place on the table, it will be ready soon, you go and have a seat first."

After speaking, he turned around and handed Li Xiao's packed pork offal and pork ribs to the back kitchen, and there was an order paper that entered the back kitchen along with the pork offal.

Li Xiao put the No. 18 sign away, and then chatted with the audience in the live broadcast room.

The chat with the audience didn't last long, and Li Xiao's dishes began to be served one after another.

Although no one here hires young ladies to serve them, and at the same time they have to order in person, the serving service is still provided here, so you don't need to go and pick it up yourself.

The first thing to serve is not pork offal porridge, but sizzling pork offal, pork offal fried noodles, and that cute little fried dough stick.

At the same time, Li Xiao also received a reminder from the system to check in.

[Ding dong, the check-in is successful, the gourmet restaurant you check-in is: [Awang pork porridge]]

[19-year-old shop is trustworthy]

[Fresh ingredients bring out the umami of the food to the extreme]

【Good interpersonal relationship makes the ingredients fresher】

[Using pig offal from pigs that have just died, so that the fishy smell has not had time to produce, only the umami of the meat]

[The daily storage time of pig offal will not exceed 6 hours]

[The dishes are slightly single]

[The dining environment and service environment make this place a bit awkward]

[Chef: 1-star senior chef: Zong Yongwang]

"Ding dong, the system scores, [Awang Pork Mixed Porridge] has a rating of 3 stars."

"Ding Dong, you have received a 3-star gourmet store check-in reward"

[Attribute: Speed ​​1]

[Ability: Proficiency in porridge making]

[Ability Introduction: You have learned how to make porridge]

[Money: 1000 yuan]

【Fame: 30】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

The 3-star rating did not surprise Li Xiao. After all, he had eaten here before, and the ingredients here are indeed fresh enough and taste good enough.

As soon as the iron plate pig offal was opened, thick white smoke came out along the edge of the lid.

The aroma of ginger, onion, and garlic hits the face, mixed with the aroma of pig offal and a touch of wine.

Li Xiao pointed the camera at the steaming iron plate pig offal. The big round black iron plate was covered with a layer of ingredients, including shredded onions, large green onions, and chopped green onions. Thick slices of garlic, and pieces of browned ginger.

A thick layer of ingredients, topped with rich sauce and fragrant sizzling pork offal.

Li Xiao picked it up with his chopsticks. This plate of pork offal was quite a lot. Li Xiao even secretly suspected that the other party gave more weight because he was live broadcasting. After all, it was indeed a bit outrageous.

Li Xiao could see that the weight of the iron plate pig offal was at least half a catty or more just by visual inspection. It only sells for 28, which is completely losing money and making money.

But this kind of thing is indeed human nature. Knowing that someone comes to promote their store, normal bosses will increase the amount of dishes, make the kitchen more serious when making them, or give discounts to the anchor. There are things.

Although the elder sister just now definitely couldn't recognize Li Xiao as a big anchor with more than 100 million fans, but obviously the boss here has also reminded that as long as the anchor comes to visit the store, no matter whether it is a big anchor or a small anchor, he will treat him well. , all are treated equally.

When the boss thinks about it, it is indeed a bit difficult for them to tell their aunts and sisters who are over 50 years old who are big anchors and which are good little anchors, so they just give them preferential treatment.

After all, as the saying goes, hell is easy, but little ghosts are hard to deal with.

Usually it is not the people above who have problems, but the people below are acting as demons.

Moreover, even if most big anchors make criticisms, the criticisms will be quite tactful. After all, the more fans there are, the less subjective the anchor's words can be.

For example, when a host is eating rice dumplings, if he says that the salty rice dumplings are really delicious, or that the sweet rice dumplings are really the best rice dumplings in the world, then there will be a lot of noise in the live broadcast room.

So you will find that the anchor with more fans will like more things. They will like salty rice dumplings, sweet rice dumplings, and of course meat rice dumplings, alkaline water rice dumplings, and sago rice dumplings.

But the small anchors don't have this worry, they can say some amazing remarks as they like.

Many times they will deliberately say these amazing remarks. After all, only these unexpected remarks can attract more fans. They will even cause scolding wars, and what's more, they will attract audiences to scold themselves to gain attention. More heat.

After all, black and red are also red, as long as a corresponding response plan is prepared, then all problems will not be a problem.

Li Xiao pulled the iron plate in front of him, smiled and said to the audience in the live broadcast room:

"The portion of this hot plate pork offal is obviously more than the normal amount. I have eaten here twice before, and the portion is only about 1/3 to half of the amount here. It is definitely not so much."

"So if everyone is interested in coming here, don't use the weight of the anchor to measure the normal situation."

While talking, Li Xiao caught sight of the same hot plate pork offal on the table next to him. He quickly adjusted the angle and focus distance of the camera, and the hot plate pork offal on the next table became clearer and clearer. The iron plate pigs with a full half of the weight appeared in the live broadcast room.

Studio

"Good guy, isn't this small portion too much?"

"It's true, this Awang pork miscellaneous porridge didn't give the anchor a promotion fee!"

"The one upstairs is new, right? The anchor never accepts promotion from businesses."

"But there are too many differences between the two discs, right?"

"If I'm by the side, I can't accept it, and I will definitely make a fuss."

"Actually, it's okay. A plate of pork offal costs 30 yuan a plate. How much pork offal do you want to eat?"

"Although the price of pork has dropped a bit now, it is still very expensive. Besides, the price is not as simple as the cost of materials, and the rent of artificial water and electricity shops is not cheap at all."

"That's right, don't ask too much. After all, people open a store to make money, not to do charity. It is enough to have the opposite party do so much."

Li Xiao first introduced to the audience in the live broadcast room the method of making hot plate pig offal:

"First deal with the fresh offal. Remember that the offal here must be fresh. Whether it is making offal porridge, offal soup or hot plate offal, it must be fresh. The fresher the better."

"The reason why this Awang pig porridge business has been so good for decades is because the boss, Awang, used to work in a slaughterhouse and met quite a few good friends there. Quickly get the offal."

"The work of the slaughterhouse starts at 9:00 every day, and it is around 11:30 every day. The naked pigs and the pigs of the pigs have actually been sorted one after another."

"But those merchants who have no relationship and no connections can only wait around 4:00 in the morning to get the pig's offal from the butchers in the market."

"So you see that most of the pig offal porridge is for breakfast, and even the few shops that can do supper are not so good. After all, a lot of marinade is needed to remove the fishy smell of pig offal. It makes the pork miscellaneous porridge less pure."

"After all, pig offal itself is the offal of pigs, and the smell is very strong. If you don't choose fresh ones, but choose overnight or put them in the refrigerator, the smell of pigs will completely penetrate into the pig offal, no matter how you make it later. There will always be a pig smell that cannot be removed."

"The reason why this Awang pork porridge has changed from only serving supper to dinner is because the slaughterhouse changed the regulations a few years ago, and the time for slaughtering pigs has been brought forward from 9 o'clock in the evening to evening. At 6 o'clock, the relationship with the boss is strong enough to allow the brothers in the slaughterhouse to help kill the pigs early and deliver them to the store before 7 o'clock."

"Otherwise, if we want to eat this pig offal, we will have to wait until supper at night."

"After processing the fresh pig offal, marinate it with seasoning for 10 minutes, then put it into boiling water with rice wine and boil it to boil all the dirty things in the pig offal. This step must be handled properly. It's faster, and when the water in the pot boils again, all the pork offal can be taken out."

(End of this chapter)