Punch: From third-rate anchor to top chef

Chapter 398

As for why there are two and a half berths, the reason is that half of the berths here are specially used for packing.

And there are indeed quite a few people packing.

But Li Xiao took a look at his packing business.

The main thing is to undertake the business of Tuantuan and Qimenma, and few people come here specifically to pack.

After all, things like Wanzai's wings are better eaten while they are still hot.

Once it is cold, not only will it be fishy, ​​but it will also become very thick and not easy to drink.

After waiting for about 5 minutes, Li Xiao sat down. While looking at the menu, he introduced the origin of this restaurant to the audience.

"Shiying Wanzai Chi is a chain restaurant with a very long history specializing in Wanzai Chi. However, this is not his main store. His main store is on Hong Kong Island."

"The boss of Shiying Wanzai Chi is the first batch of hawkers who sell Wanzai Chi on the streets of Hong Kong Island."

"But later, because of its excellent formula, the materials used are better than others."

"So, the business is very good, and it only sold for two or three years."

"Relying on my family's subsidies and my own savings, I turned from a small street vendor into a storefront on the street."

"And because the big boss's management methods are quite good, he quickly changed from one front to two, and finally from two to three."

"However, under the management of the first-generation big boss, even if the business is good, he has no plans to open a branch."

"Because the big boss has always believed that without his own supervision, the quality of Wanzai Chi will decline rapidly."

"He doesn't want others to ruin this golden signboard that he worked so hard to build."

"However, after the first boss retires and the second boss takes over the operation."

"His philosophy is completely different from that of his father, although the business of the main store is booming day by day."

"However, he feels that a single store operation cannot gain much benefit at all."

"So in the second year after he took over, the branch of Shiying Wanzai began to expand rapidly."

"From one to two, until 15 years later, there are now more than 300 stores across the country."

"Shiying Wanzai Chi has also become the largest chain enterprise of Wanzai Chi in Dahan Kingdom."

After introducing this restaurant that also has a history of 50 years, Li Xiao showed the menu in his hand to the audience friends.

【Oyster Sea Cucumber Wings in Stone Pot】

【Golden Soup Stone Pot Wings】

【Gold Medal Stone Pot Wings】

【Chicken Stone Pot Wings】

【Oyster Stone Pot Wings】

【Braised Buddha jumping over the wall】

【Old Chicken Wings with Fish Maw】

【Heavenly Officials Bless Wings】

【Superior King Crab Wing】

【People are more delicate than flowers】

There are a total of 10 main types of bowl wings, as well as many snacks and sushi.

However, Li Xiao didn't even look at the other snacks, because apart from Wanzai's Wings, the evaluation of the snacks here has repeatedly hit new lows.

He couldn't even help it. Seeing good reviews from outside the Internet celebrity promotion, he felt quite indescribable.

But I have to say that the praise rating of the bowl here is very high.

After hesitating for a few minutes, Li Xiao didn't order all the Wanzai's wings.

After all, the portion of the Wanzai’s Wing here is quite a lot. If you order too much but you can’t finish it, it is indeed a bit wasteful.

After hesitating again and again, Li Xiao only ordered three of them.

They are [Golden Soup Stone Pot Wings], [Gold Medal Stone Pot Wings], and [Renbihuajiao Wings].

The price of the bowl here is much more expensive.

Among them, the cheapest [Renbihuajiaochi] costs 38 yuan.

The price of the most expensive [Golden Soup Stone Pot Wing] is as high as 88 yuan.

It also didn't make Li Xiao wait too long, and Wan Zai Chi was on the table in less than 5 minutes after placing the order.

In fact, the Wanzai wings here are also prepared in advance.

After all, it is too time-consuming to do it on-site, and it will consume a lot of manpower and material resources, and the loss will be very high.

Therefore, these 10 kinds of Wanzai wings are all made before opening the store.

Of course, there will be another situation, which is to make several different pot bottoms.

The ingredients are boiled in another pot. When needed, different ingredients are taken out and put into different pot bottoms to become different bowls of wings.

Li Xiao had never been in their kitchen, so he didn't know what their family did.

However, the mystery will soon be revealed.

Because the texture and taste of these two completely different production methods are completely different, you can know it just by tasting it later.

The first one to serve was Ren Bi Hua Jiao Chi, who came to the table with this bowl of chi.

The system prompt also arrives as scheduled:

[Ding dong, you checked in successfully. The gourmet restaurant you checked in is: [Shiying Wanzai]]

[52-year-old brand! 】

[Mass production, unified and coordinated taste]

[Innovative materials, rich variety of items]

【Group training, precise production process】

[Environment and service level are quite satisfactory]

【Powerful central kitchen】

【Perfect supply chain system】

[Supervisor: 6-star senior chef: Wu Yuelin] [Central Kitchen]

[Deputy supervisor: 5-star senior chef: Mo Wangui] [Central Kitchen]

[Deputy Supervisor: 5-star Senior Chef: He Yaxing] [Central Kitchen]

[Deputy Supervisor: 4-star Senior Chef: Zhao Qun] [Central Kitchen]

[Deputy Supervisor: 4-star Senior Chef: Li Yanan] [Central Kitchen]

[Chef: 1-star senior chef: Chao Yunlong]

"Ding dong, the rating system, [Shi Ying Bowl Zai Chi] is rated as 4 stars."

"Ding Dong, you have received a 4-star gourmet store check-in reward"

[Ability: batch processing of ingredients]

[Ability introduction: You can quickly process large quantities of ingredients. 】

[Money: 10000 yuan]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

Good guy, this place actually got a four-star review.

However, seeing that the central kitchen is actually controlled by a six-star chef, two five-star chefs and two four-star chefs.

Li Xiao could only say helplessly that he was rich and powerful.

If these five chefs came out to run a restaurant, I'm afraid this restaurant should be at least a six-star level.

And not just the current four-star level, but he immediately reacted.

In fact, there is nothing wrong with such an operation, after all, capital is profit-seeking.

And if the five of them run a restaurant together, they can achieve six or even seven stars.

However, the five of them went to supervise the central kitchen together and trained the subordinate stores.

But it can produce 300, 400, or even 500, three-star or even four-star stores.

It is really hard to say which one is better or worse, one is specialization and the other is generalization.

The former allows a small number of people to eat better food, while the latter allows a larger number of people to eat still good food.

So let Li Xiao say which one is better, in fact, he can't tell.

[Accompany my wife to celebrate Teacher's Day, sorry for the delay in the next chapter]

(End of this chapter)