Punch: From third-rate anchor to top chef

Chapter 399

After sighing slightly, Li Xiao turned his attention to Wan Zaiyi in front of him.

【People are more delicate than flowers】

The color of the bowl of people in front of him is more golden yellow than Hua Jiao Chi.

And the bowl of bowl of the third uncle's wings just now is more traditional sauce color.

Li Xiao gently stirred the bowl of wings with a spoon, and soon saw the ingredients inside.

He said to the audience in a surprised tone:

"This is indeed an upgraded version of Wanzai Chi, and this material is really willing to use."

"Shark's fin, crab roe, fish maw, arctic clam, big scallop meat, tendon, shredded mushroom, shredded fungus, this is too much."

The audience in the live broadcast room watched Li Xiao stir and speak out the materials, and all of them also drooled.

"Good guy, this material is too different from the one just now!"

"Please, this is 38 yuan, the 8 yuan just now.",

"It's five times the price difference, and it's normal for the ingredients to be completely different."

"Indeed, you get what you pay for."

"But this material is too much!"

"I've eaten this, it's delicious!"

"That's right, beauty and beauty, I order it every time I pass by."

"This one is not bad, but the one in Vientiane City is really bad, half of the materials are missing!"

"Indeed, I've eaten at several restaurants, and each one has a slightly different taste."

·····
Li Xiao raised his eyebrows when he saw the speeches of some audience members.

What they said is indeed likely to exist, once the store is franchised rather than directly operated.

It is easy to have various problems. For example, although the first batch of employees went to the headquarters for training, the finished products passed the test.

However, the turnover of personnel in the catering industry is extremely fast, and 80.00% of the personnel will leave within three months.

This group of fully qualified employees will soon be lost due to various reasons.

And the next batch of employees will be taught by these employees who have just started and have just reached the standard.

Normally speaking, the level of the second batch of employees must be inferior to that of the first batch of employees.

After that, the operating level of employees will inevitably go downhill steadily.

This is why Li Xiao chose this place.

This store is the only direct store in Yangcheng City.

Compared with other shops, he also has a certain advantage.

That is, their employees can continue to go to the headquarters for training.

In addition, there is a one-star chef who monitors the production as the chef.

Therefore, the products here must not be too bad.

So, Li Xiao reminded:

"The production level of many chain stores is very unstable, so everyone should check the reviews before going to a chain store of the same brand."

"The restaurant I'm looking at now is Shiying Wanzai Chi. It has the best evaluation in Yangcheng and is the only direct store."

"Okay, let me show everyone if this person is better than Huajiaochi."

As soon as the words fell, a spoonful of golden Wanzai's wings was put into his mouth.

The thin and slippery feeling immediately poured into the tip of the tongue.

Li Xiao's eyes lit up immediately, the taste was so smooth.

Just now, the taste of Sanshu Wanzai's Chi is quite good, but I didn't expect that the taste of this Shiying Wanzai's Chi is better than the other.

This bowl of ginseng is just right, and although there are many ingredients in it, they are all very smooth and rich in collagen.

The shark's fin is torn into crispy strands, the fish maw is cut into thin slices full of collagen, and the Arctic shellfish is also sliced ​​into strands.

The large pieces of scallop meat are boiled until soft, and the tendons with thick fingers are divided into four pieces, which are soft and sticky.

The shredded mushrooms are sliced ​​very thin, and the shredded black fungus is cooked very soft, not crispy at all, but very slippery.

"Delicious, very tasty."

"It really is what you pay for."

"The ingredients are well cooked and the heat is well controlled."

"The reason why this bowl of people Bihuajiaochi is called this name, I can fully understand."

"The collagen in it is so full that it will overflow his stone pot."

"I highly recommend female compatriots to try it. The tendon and fish maw are very rich in collagen."

"Although this fish maw is just the most common fish maw, it tastes really good."

"The tendon is beef tendon. It has no fishy smell and is very soft."

"I'll give it a score of 90, there's nothing wrong with it, it's great!"

After finishing speaking, Li Xiao slid a few mouthfuls of Wanzai's wings into his mouth. The smooth and delicate taste made him feel quite satisfied.

The line of sight was on [Golden Soup Stone Pot Wing] and [Gold Award Stone Pot Wing] went back and forth for two seconds.

He put the remaining half of [Renbihuajiaochi] aside, and then pulled [Golden Soup Stone Pot Wing] in front of him.

As soon as I pulled [Golden Soup Stone Pot Wings] in front of me, a strong flavor of chicken soup hit my face.

It seems that the most traditional pumpkin chicken soup is used as the soup base of the golden soup.

Li Xiao gently used a spoon to push aside the floating bowl of wings on the surface, and only scooped up a little soup.

The golden soup is sent into the mouth, and an extremely sweet feeling permeates the tongue.

Pumpkin chicken soup is very fresh and sweet, and the pumpkin used here is also very sweet.

On the basis of the chicken soup itself, boiled shark's fin + sea cucumber + flower gum + snail meat + bamboo fungus.

The richness of chicken soup, the sweetness of pumpkin, and the freshness and sweetness of rich seafood.

The soup base is thick because of the addition of mashed pumpkin puree to the chicken broth.

Although the ingredients have become less, the concentration of this bowl of golden soup is still far higher than that of Bihuajiao just now.

However, its concentration is relatively well controlled, thick but not sticky.

It is very liquid and does not solidify into lumps.

“This soup base is amazing!”

"If there's only soup, I'm really going to die of joy."

"Okay, now I'll show you how different this [Golden Soup Stone Pot Wing] is."

There are indeed fewer materials for this bowl of bowl wings, but considering that its materials are quite expensive, there are no cheaper materials.

Therefore, Li Xiao can still understand.

After all, shredded shiitake mushrooms and shredded fungus are really too much compared to sea cucumbers, snails, and bamboo shoots.

However, although there are few ingredients here, the pumpkin puree makes up for the thickness problem, so it doesn't taste monotonous at all.

"The taste of this bowl of Wanzai's wings will be a little sweeter, to be precise, it is very sweet, because every ingredient here can bring sweetness."

"It's still very good when you eat a few bites, but you will get a little tired if you eat a few more bites."

"I think the main reason is that this batch of pumpkin may be too sweet, which makes the sweetness of the whole soup deviate from the original expectation."

"And the sweetness of the pumpkin and the taste of the chicken soup completely overwhelm the other flavors."

"It makes the seafood inside look a bit bland, which makes it feel a bit overwhelming."

Li Xiao shook his head helplessly, he really didn't expect it.

Originally the most outstanding soup base, it became the failure of this bowl of wings.

"Give it 75 points! The soup base is very good, but the coordination is not satisfactory, which is a pity."

Happy Teachers' Day to all teachers
(End of this chapter)