Punch: From third-rate anchor to top chef

Chapter 405

Hearing what this young lady said, Li Xiao finally came to his senses.

Among the strategies I checked on the Internet before, I have never seen anyone who has a special guide to lead the way.

How come I have it here?
At first he thought it was because he was so handsome that he got special treatment.

Now that I think about it, it turned out that he knew about his identity as an anchor early on, so he specially sent a so-called reception manager to receive him.

Just listen to the young lady continue to say:
"Actually, the chefs of [Xuanji Mediterranean Buffet Restaurant] and [Hui Yuexuan] are looking forward to communicating with you."

"And no matter whether it's dining at [Hui Yuexuan] today or at [Xuanji Mediterranean Cafeteria] in the future, Mr. Li Xiao doesn't need to pay extra."

Good guy, isn't this too polite?
Li Xiao felt a little flattered, the chef of [Hui Yuexuan] is a 6-star senior chef, want to communicate with him?

This is no longer polite, but a bit flattering.

Now that I am working hard, I am a three-star senior chef. In the back kitchen of the other party, I am afraid that I may not even be able to mix with a slightly more important sous chef.

That is to say, he is a little famous in live broadcasting.

Of course, it's just that Li Xiao doesn't quite understand how hot he is right now.

For each live broadcast, the online audience in the live broadcast room has never been less than 30 people.

On the kitten live broadcast platform, it is firmly in the top 10 of the total popularity list.

And in the food area, it is even more outstanding. Many people even joked that Li Xiao's popularity and popularity alone can crush the sum of the other 9 anchors in the food area's popularity list.

Although there are exaggerated elements in this sentence, the exaggerated elements are not serious.

Moreover, Li Xiao's comments and opinions on many restaurants are very accurate.

Therefore, not only some viewers like his live broadcast, but some restaurant owners and chefs who are determined to improve are also willing to watch.

After all, many of the improvement methods and tips that Li Xiao mentioned are very simple.

Many chefs and shopkeepers can learn it as soon as they learn it. After all, his original intention is to let more ordinary family audiences learn it.

This has also led to a further increase in his popularity. After all, many chefs and shopkeepers who have applied their knowledge are generous with rewards.

The more rewards, the more popular the live broadcast room will be.

Seeing that the other party was so polite, Li Xiao finally couldn't shirk it, and nodded:

"Tomorrow, I want to make an appointment for [Xuanji Mediterranean Cafeteria] tomorrow, is that okay?"

Before the young lady nodded happily, she immediately added:
"Of course I have to pay normally on my side. After all, you are soft on taking people, but short on eating people."

"If tonight's dinner is your treat, everyone may not believe that the evaluation I made here is objective and rational."

"You may suspect me, because I have received money, so I speak good things to you."

"So if you insist on treating guests, I may not be able to have dinner with you today and tomorrow."

The little sister named Jasmine, although young, is very decisive in her actions.

Hearing what Li Xiao said without any hesitation, he nodded with a smile on his face:

"No problem, as long as Mr. Li, we are very confident in our own products."

"Since Mr. Li Xiao is unwilling to accept the treat, we will not force it."

"We would love and look forward to your honest feedback."

The two chatted for a long time, but the elevator didn't arrive.

Li Xiao even felt some tinnitus for a short time, but fortunately, his physique is quite good, and the discomfort of tinnitus disappeared quickly.

In fact, the reason why the elevator has not arrived at the station after chatting for so long is not because the speed of the elevator is too slow, but because the floor is too high.

Even if you take a special elevator that does not need to stop, the elevator rises at a speed of 5 meters per second.

The distance of 400 meters also takes a full 80 seconds, which is 20 minute and [-] seconds.

After a few more seconds, it was not the lobby of the restaurant that came into view just after stepping out of the elevator.

It is a viewing platform with an extremely wide view, and the outside of the platform is a piece of bulletproof tempered glass.

Li Xiao walked up to the glass with the camera, and the night view of Yangcheng instantly came into view.

The live broadcast room was also instantly ignited by the beautiful scenery in front of me:
"so beautiful!"

"Let me go, are those little moving balls of light below cars?"

"From this angle, it's not much different from flying!"

"Now I finally understand why rich people always like to build an office with floor-to-ceiling windows on a high-rise building. The feeling of overlooking everything is really great."

"The house below has become as big as a matchbox!"

"Yangcheng is too prosperous!"

"If you set up a tripod in this position, the streamer effect below will definitely explode."

"My camera is already hungry and thirsty. I took a look at the per capita consumption, and this time I can buy a quarter of a lens for a meal. Let's forget it."

"Perhaps the boss upstairs can contact the anchor directly! Go and shoot for a while!"

······
Li Xiao withdrew his gaze from the window with some unfinished business.

Follow the waitress to the reserved room.

Of course, the reason why he chose the room was not because he was so extravagant that he needed to occupy the entire private room by himself.

But [Hui Yuexuan] has no scattered seats here, and all the seats are private rooms.

Moreover, the live broadcast in such a high-end restaurant may also have an impact on other customers.

So in fact, even if there are scattered seats here, Li Xiao may choose a private room for the live broadcast.

The decoration of the private room is very luxurious, and the floor is a very soft wool carpet.

The table is made of luxurious rosewood rosewood. Although it is only rosewood from Vietnam, the price is quite high.

It is difficult to use such a table in a commercial setting, and it is also full of courage.

After all, the more well-preserved the rosewood mahogany, the higher the price. However, commercial use will inevitably cause various wear and tear on it, which will greatly reduce its value.

On the wall are two oil paintings by well-known painters. Of course, Li Xiao doesn't have much appreciation for paintings, and he can't see what is so good about these oil paintings.

After being seated, the young lady took out a huge menu.

The pictures are very beautiful, whenever Li Xiao stays on a certain page for more than a certain period of time.

The young lady will automatically and consciously enter the explanation mode.

Let him have a deeper understanding of the dishes, and after looking through the menu, Li Xiao finally decided on the dishes to eat tonight.

【Moutai Stewed Turtle】

【Wagyu Plum and Dried Vegetable Cake】

【Longteng Universal】

【Olive Stewed Conch】

【Char Siew Crisp】

【Pepper Beef Diced】

【Roast Chicken with Flaxseed】

【Dry Fried Beef River】

The total of 8 dishes is 6842. The reason why it is so expensive is mainly because one dish of Longteng Sihai takes up 4200 yuan.

After all, it is a three-jin top-quality Aolong, so it is not too expensive to sell it at such a restaurant.

(End of this chapter)