Punch: From third-rate anchor to top chef

Chapter 406

When I saw Li Xiao's payment information in the live broadcast room, the originally lively atmosphere froze instantly.

"6800+?"

"Good guy, this will directly eat up my two months' salary!"

"I originally planned to take the time to try it, but I think I'm too naive!"

"o(╥﹏╥)o, is there still a pendant on the anchor's thigh!"

"I wanted to grit my teeth and eat a meal, but it seems that I have no chance now."

···············
Seeing howling in the live broadcast room, Li Xiao hesitated for a while, then said:
"Just now I saw that many people in the live broadcast room wanted to come here to try it, but they thought it was too expensive."

"I happened to see at the front desk just now that they had a 9.8% off cash coupon, since everyone wants to try it."

"I ordered a total of 8 dishes, and I set up a lottery in the backstage."

"A total of 8 lucky viewers can get cash coupons tonight, and the price of each cash coupon is 2000 yuan."

"Don't think that 2000 yuan is not much. In fact, if I didn't order the three-jin Aolong, this sumptuous dinner would only cost 2000 yuan."

"So 2000 cash coupons are completely enough for you and your significant other to have dinner at an altitude of 400 meters."

After listening to Li Xiao's words, the original sighs in the live broadcast room immediately became beaming.

"Anchor YYDS!"

"Love it, love it!"

"I used to hear that the anchor was very forthright, but now I have really seen it."

"It's better to watch the anchor's live broadcast to bring in this prize, and it hasn't stopped all the way."

"Anchor, choose me, I've been eating dried noodles for a week!"

·······
The countdown is coming to an end soon.

"Okay, the voting is over, and there will be a lucky draw for every dish served."

As he spoke, he glanced at the number of people online. ,

"Now there are 41 people. If there are 51 people at the end of the live broadcast, then at the end of the live broadcast, I will draw two extra lucky viewers."

Hearing what Li Xiao said.Of course, there was another burst of crying and howling in the live broadcast room.

Before the meal started, Li Xiao walked to the window of the private room.

The scenery here is better, the Pearl River outside the window is like a silk wrapped in gold.

After admiring the scenery for a while, the first course was finally served.

The food was replaced by a young lady in a pink cheongsam
"Hello, Mr. Li, your [Olive Stewed Conch], be careful not to burn it."

At the same time as the dishes were served, the prompts from the system also arrived as scheduled.

[Ding dong, you checked in successfully. The gourmet restaurant you checked in is: [Hui Yuexuan]]

【Black Pearl Two Stars】

【Two Michelin stars】

[Chinese six-star, western five-star, two swords combined]

【Amazing ingredients】

[Incomparable dining environment, excellent service attitude]

【Proficient production method】

[Western-style innovation added to tradition]

[Chef: 6-star senior chef: Huo Jingdong]

[Sous chef: 5-star senior chef: Caitlin Monch]

[Sous chef: 4-star senior chef: Lu Zhengyu]

[Sous chef: 4-star senior chef: Zhang Man]

[Sous chef: 4-star senior chef: Huang Feihong]

"Ding dong, the system scores, [Hui Yuexuan]'s star rating is 6 stars."

"Ding Dong, you have received a 6-star gourmet store check-in reward"

[Ability: High Altitude Wingsuit Flying Proficiency]

[Ability introduction: put on your wingsuit, and go wherever you want. 】

[Ability: Proficient in French Cuisine]

[Ability introduction: You are proficient in making most French dishes. 】

[Money: 1000000 yuan]

【Fame: 60】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

It turned out to be six stars, which was higher than Li Xiao originally expected. He only thought that it would be good to have five stars here.

After all, the tallest buildings in the world, and the combination of Chinese and Western, restaurants that usually use these nicknames to attract fans, normally do not have too much strength.

However, what he didn't expect was that this time it was actually his own wrong thinking.

This also made his expectations rise several degrees in an instant.

However, what the hell is that ability?

After returning to his seat, Li Xiao opened the soup pot, and a refreshing and fresh aroma rushed to his face.

He immediately recognized what kind of fragrance it was.

olives.

Not only fresh olives, but also preserved olives.

Interesting, really good.

It's not that Li Xiao has never tasted soup made with olives, but he has never tried soup made with two different kinds of olives.

Normally, only marinated olives are used in olive soup, because the taste of green olives will be more pungent.

Moreover, there will be an astringent taste in green olives, although the pulp will also have a sweet aftertaste.

But if it is not handled properly, it is easy to make the whole pot of soup bitter.

Sure enough, as expected of a 6-star chef, his idea is bold and ingenious.

However, it is really hard to say what kind of finished product will be presented, because this kind of ingredient is too bold, and ordinary people dare not use it at all.

"It smells very special and delicious, but we have to taste it first."

The spoon scooped up the clear and transparent light yellow soup.

The entrance was slightly astringent, Li Xiao frowned slightly, but immediately let go.

Because after the slight astringency, there is a long aftertaste.

His slight nod to the astringency of the fresh olives is very well handled.

Although it can still be clearly felt, the degree is very slight.

Ordinary people are also completely acceptable.

There are also two types of conch, fresh conch slices and dried conch slices.

Fresh conch slices bring a stronger sense of freshness and sweetness, while dried conch slices bring more intense flavor.

The conch slices were processed very well, and the fishy smell was kept to a minimum. If it wasn't for Li Xiao's sensitive tongue, ordinary people would not be able to taste the slightest fishy smell from him.

The soup color is very light, without a trace of oil.

The entrance is clean, bright and comfortable.

The soup base is thin but the taste is thick.

Pickled green olives have a deeper flavor and green olives have a fresher taste.

It is clearly a clear soup, but what is shown is the layering that only Laohuo soup has.

Li Xiao can be overwhelmed by the soup stewing technique alone.

"It's delicious, very delicious."

"It's very fresh and smooth to drink, and it's sweet when you drink it in one sip."

"95 points! Among them, 5 points are emotional points."

"Don't brag or criticize, the soup in front of you is better than the bowls you just drank."

"Of course, after all, the price here is also here, and the ingredients are not at the same level at all."

"So if you only talk about cost performance, Yang Da's stewed soup is of course better, but in terms of price and pure taste, this stewed conch with olives is indeed slightly better."

The stewed conch soup with olives is not much, and it bottoms out quickly.

And the second dish appeared right in front of my eyes.

"[Wagyu Prune and Vegetable Cake], do you want me to roll it for you?"

When this cake appeared in front of Li Xiao, it was still spread out.

The wagyu beef covered in sauce sits quietly on top of the umeboshi pancake.

Wagyu is not big, with a long index finger and a wide thumb.

The plum cake below is three times the size of wagyu beef.

It looks like it can just wrap the wagyu beef on it.

(End of this chapter)