Punch: From third-rate anchor to top chef

Chapter 407.

Li Xiao waved his hand, rejecting the other party's offer.

Asking others to help with such a simple matter is simply severely handicapped.

When Li Xiao checked the information before, he even saw some people on the Internet saying that if they are afraid of getting their fingers dirty, they can even let the young lady feed them.

Moreover, there are more than one or two such remarks, which are obviously true.

If it wasn't for Li Xiao checking the time over and over again while watching these posts.

He also thought that he became the protagonist of a certain novel, and he accidentally traveled to some feudal dynasty while playing with the computer.

There are still people who like to let others feed themselves?
And she was a young lady whom she had never met before. For Li Xiao, who had mild social fear, it was a little creepy to think about it.

The little sister left the room with a look of regret.

The barrage in the live broadcast room is also full of regrets.

"Good guy, the anchor straight man of steel!"

"I saw the scene just now in Awei's live broadcast room next door. The young lady can feed it!"

"envious!"

"Such a small piece of beef actually sells for 198? I am the store owner and I can feed it myself!"

"Convex (艹盘艺), a male account, you are trying to scare the guests away!"

"Such a man has the most sense of security!"

"That's right, don't be chaotic in the face of danger, and don't take pleasure in seeing sex!"

"Example of a good man!"

"Hey, has anyone noticed that the management lady doesn't seem to be here recently?"

"Yes, yes, after the new year, I haven't seen much."

Seeing the content of the live barrage, the smile on Li Xiao's face stagnated, and then returned to normal.

"Okay, let's try to see if this wagyu plum cake is good or not."

As he said that, Li Xiao started directly, and folded the wider parts on the left and right sides of the dried plum cake like a quilt.

Then, stack the upper and lower plum cakes.

Carefully wrap the wagyu beef wrapped in sauce in the middle of the plum cake.

In the end, the flat dried plum cakes became a small ball.

The taste of dried plum cakes is crispy, and it feels like eating mille-feuille cakes, but it is not as crispy as mille-feuille cakes.

If the thousand-layer cake has thousands of layers, then the plum-dried vegetable cake will probably only have dozens of layers.

The taste of the noodles is bland, although there are a lot of dried plum vegetables put in.

But after many times of soaking and washing, the dried plum itself has a very weak taste.

The plum vegetables on the dried plum cake taste crunchy, with a faint plum fragrance and a slight salty taste.

The M5 wagyu beef inside is even more tender and delicate, and the wagyu beef can be easily bitten open by the teeth.

The gravy inside and out immediately seeped into the prunes cake.

The sweet gravy and the lightly salty prunes cake are a perfect match.

Li Xiao swallowed the half piece of preserved vegetable biscuit, and he licked the crystal clear fat on his mouth with satisfaction:

“Delicious, very special taste.”

"Plum vegetable biscuits are both crispy and soft, and the soft and glutinous compartment in the middle is just enough to absorb the full gravy of the wagyu beef."

"The gravy is sweet, and the meat quality of M5 Wagyu beef is almost perfect. Although it is not as good as M8 and M9, the price performance ratio is unbeatable."

"90 points, amazing."

"Using the traditional Zhanjiang snack preserved vegetable biscuit with French M5 Wagyu beef, if you don't know it, you may think it is some kind of dark cuisine."

"However, if you try it yourself, you will know that this is indeed a very good delicacy."

"The creativity and ideas are quite bold, and the chef's understanding of the properties of the ingredients is perfect."

"He didn't copy it mechanically here, but made a lot of improvements on the original basis."

As he said that, Li Xiao raised the dried preserved vegetables biscuit in his hand to the camera, showing the cut to the audience.

"Normal preserved vegetable biscuits will not only contain preserved vegetables, but also meat fillings. There will be many layers and it will be more crispy."

"But here he put the meat that was originally inside the prunes and vegetable cakes outside."

"Turn the minced meat into a large piece of French M5 Wagyu."

“Very nice innovation!”

After finishing speaking, Li Xiao stuffed the other half of the prunes and vegetables cake that was displayed in front of everyone into his mouth.

On the other side, in the back kitchen of [Hui Yue Xuan].

Huo Jingdong and Caitlin Monchi are staring at a tablet computer that is broadcasting live.

The two were very young, Huo Jindong looked only in his early forties, and Caitlin was even younger, only in his early thirties.

At this age, for five-star and six-star senior chefs, it is really too young.

Seriously, if it wasn't for Caitlin holding a French professional certification instead of a Dahan country professional certification.

It is estimated that Caitlin's name is already known to everyone, but based on her experience as the leader of the molecular cuisine group for five years in Robuchon, France.

Wherever he goes, he can make people look up to three points.

At this time, the content of the live broadcast on the tablet was Li Xiao's live broadcast room.

"Brother Dong, I have already said that you did a good job in this anatomical reorganization."

"It's just some minor treatment. It seems that this guy does have two brushes."

"By the way, Caitlin, the next dish looks like your French pepper beef cubes?"

"Well, that's right, someone has already sent it over."

It was Huo Jingdong and Kaitlyn Monch who spoke. Although Kaitlyn's Chinese was slightly substandard, there was no problem with normal communication.

Huo Jingdong touched his chin with a thin layer of stubble with great interest:

"What do you think he would say?"

Caitlin shook his head:
"I don't know, maybe I feel nondescript?"

"After all, I have seen him once or twice when I was watching videos. He ate all Chinese food. I guess he is good at Chinese food."

"After all, the eating habits of different countries are very different. If you are used to eating Chinese food, sometimes you may not be used to eating French food."

"Even if you have eaten French food too few times, you may not be able to notice the difference."

Huo Jingdong shook his head, as if he had a different point of view.

But he didn't open his mouth, because he had already seen that the young lady in the live broadcast room had brought [French Pepper Beef Diced] to the table.

...
Li Xiao picked up the water glass next to him and took a sip for himself.

He clicked his tongue, but he didn't feel any difference between the chrysanthemum tea made with Evian mineral water and the chrysanthemum tea made with ordinary water.

Picking up the [French Pepper Beef Diced Beef] that was just served, Li Xiao looked left and right and didn't think there was anything wrong with this dish.

He introduced to the audience in a doubtful tone:
"This dish is the most polarized dish in this restaurant."

"Some people say it's very tasty, while others say it's very ordinary or even unpalatable."

"Today, I will use Shennong's mentality of tasting herbs to taste whether this dish is good or not."

Inside the kitchen.

Caitlin's face turned black completely. Don't ask how the white man's face turned black, but it did turn black.

Huo Jingdong next to him laughed loudly:

"Good guy, Shen Nong tasted all kinds of herbs, interesting, interesting, this is saying that your food is poison, Caitlin!"

"Cut, the dog's mouth can't spit out the dog's teeth"

"Yes, a dog's mouth can't spit out ivory!"

Huo Jingdong quickly corrected him with a smile.

"Cut, it's all the same!",

Thanks for the reward, thank you.

Thanks for the monthly ticket, thank you.

(End of this chapter)