Punch: From third-rate anchor to top chef

Chapter 411

To Li Xiao's surprise, the garlic lobster baked in the oven was actually juicy inside.

The surface is burnt, but when it is cut, the lobster oil will flow out from the cut surface.

The rich and strong aroma of garlic hits the face, mixed with the sweetness of the lobster, it makes people move their index fingers before eating.

"The aroma of this garlic is so good, I can't wait. I will try it and tell everyone about it."

A whole piece of lobster meat dripping with gravy was put into his mouth.

A large piece of lobster meat was put into his mouth, and Li Xiao's eyes lit up.

Good guy, this garlic flavor is simply bursting!
The aroma of the outer layer is more fragrant, because the aroma of the garlic is more active after being roasted.

Because the inner layer has been marinated in advance, the garlic flavor in the lobster meat is also very strong.

Although after baking, nothing else was added.

But the marinating in advance has already made the lobster meat tasty enough, and the high-temperature baking makes all the flavors locked in the lobster meat.

The meat quality of the shrimp tail is the best except for the lobster claw, because the activity of the lobster depends on the bounce of the tail.

The tail of the lobster moves the most and the meat is of course crispier.

"Very crisp, juicy, tasty and burnt."

"This taste is really invincible, and the garlic is very strong."

"I don't know that you have eaten Garton's scallion-flavored pancakes. This garlic flavor is stronger than his shallot flavor."

"And garlic has a strong sense of layering. If you like garlic, you will definitely fall in love with him."

"And the juice inside his lobster is even sweeter against the strong aroma of garlic."

"Overall, it's delicious."

"Overall, although this set of Dragon World is a bit expensive, it is really delicious."

"Sweet, tangy, sweet, tangy."

"Four different methods and different cooking methods can perfectly express the characteristics of lobster."

"Sashimi, stewing, steaming, baking, everything is handled very well."

"95 points, some details are not handled very well."

"For example, baked lobster with butter, the minced garlic on the lobster has not been cleaned."

"That leads to minced garlic sticking to it, which burns when it's baked."

"Actually, you can soak the marinated lobster in melted butter and wash it to wash away the finely minced garlic."

"For example, although fresh lotus leaves are more emerald green and more eye-catching."

"But the dragon balls taken out of the steamer at a high temperature still maintain a fairly high temperature."

"Put high-temperature dragon balls on fresh lotus leaves, and the astringency of the lotus leaves will stick to the bottom of the dragon balls."

"Another example is this sashimi..."

After finishing speaking, Li Xiao put another piece of lobster meat in his mouth.

"good to eat!"

·····
Inside the kitchen.

Several people were thoughtful when they heard Li Xiao's words.

"Old Lu, hurry up and see if there is any Dragon Tengsihai ready, let's try it."

Lu Zhengyu's face changed, and he nodded quickly and walked towards the meal.

In less than half a minute, he immediately brought a half-finished Longteng Sihai in his hand.

The reason why it is called semi-finished product is because there are only three kinds of Longtengsihai.

The three people present moved their chopsticks immediately, and soon they tried all three kinds of lobsters.

Lu Zhengyu frowned:
"This guy, isn't he a little too picky?"

"Who sent him here to find fault? The problems he said do exist, but they are almost irrelevant. If you don't try it carefully, you won't feel it at all."

Huo Jingdong lowered his eyebrows in thought and did not speak.

Caitlin shook her head, obviously not agreeing with Lu Zhengyu's statement:

"What should I say about you, you can obviously do better, but you always muddle along."

"It's like your sword technique, you can obviously get better at it."

"But you always say it's enough, so what if it's not enough for one day?"

"Do you want to temporarily practice the sword?"

"It's like today, when others have clearly revealed their shortcomings, you also know how to correct them, but you just don't correct them?"

Seeing that Lu Zhengyu still had a disdainful expression on his face, Huo Jingdong finally spoke:

"Catherine is right, old Lu, you are just too foolish."

Lu Zhengyu couldn't sit still anymore, he said unhappily:
"Brother Dong, we've known each other for more than ten years. How long have you been with Caitlin?"

"You don't even stand on brother's side when you speak now?"

Huo Jingdong waved his hands quickly:
"Since you think you are right, Caitlin and I think what Li Xiao said is right."

"Then you do it in a way that you think is right, and Caitlin does it in a way that I think is right."

"Then, bring a few other people over to have a taste together, what do you think!"

Lu Zhengyu did not give in because of this, and nodded without any hesitation:
"It's just a comparison. Katlin's sword skills are not good, so I won't bully him. Let's not do Long Teng Shi Hai Sashimi, no problem."

Huo Jingdong waved his hand:

"Speaking of Dragons soaring all over the world, Dragons soaring all over the world, what is going on with Dragons soaring three seas now."

"Okay, then the four seas are the four seas!"

·······
What Li Xiao didn't know was that his comment set the back kitchen of [Hui Yuexuan] on fire.

Soon the fourth lucky viewer was drawn

【Wake up and go away】

"congratulations!"

He didn't say much this time because his attention was entirely on the fifth course.

After the young lady put the crock pot on the table, she immediately smiled and said:
"[Moutai Stewed Turtle], may I ask if the guest came here by car today?"

"If you drive, we can call a driver for you for free."

"Because after eating this Moutai stewed turtle, the alcohol content in the body will exceed the standard, so we do not recommend continuing to drive."

Li Xiao waved his hand, and teased helplessly:
"I also want to drive here, but the traffic conditions in Yangcheng really make it impossible to drive."

The young lady covered her mouth and chuckled:
"Understand, understand."

"Then I'll fire now, or?"

Li Xiao nodded, just fire now.

As soon as the voice fell, the young lady's fingers turned on the switch of the card stove.

There was a 'click'.

Red flames shot up, directly covering the entire flat crock.

Soon, the earthen pot, which was still steaming, made the sound of boiling water.

The young lady immediately turned off the switch, and took out a bottle of Feitian Moutai from the trolley.

The young lady deliberately parked Moutai in front of the camera, and introduced to Li Xiao:

"Feitian Moutai, which has a history of 33 years, do customers need one serving or two servings?"

Li Xiao raised his eyebrows, obviously this is also a special service for the big anchor.

After all, he has read so many comments on the Internet, but he has never said a single comment.

The waitress will let the guests choose independently, and the amount of Moutai added.

He asked curiously:

"Is there any difference between adding one serving of wine and adding two servings?"

The young lady seemed to have been prepared for a long time, and she spoke fluently:
"Adding two parts of wine will of course make it more fragrant. After all, the degree of Feitian Moutai in 33 is already very low."

"What can bring to food is more the aroma of wine than the pungent taste of alcohol."

"In addition, this is specially approved by our Chef Huo, otherwise it would normally be a drink."

Li Xiao nodded with a smile, it really is a special service.

Since it was specially approved by the chef of the other party, there must be a certain reason.

The other party has such good intentions, and he will not refuse.

"Then add two drinks for me, and thank you, Chef Huo, for me by the way."

"Ok."

After finishing the courtesy, the young lady poured the Feitian Moutai in her hand into the measuring cup. One measuring cup is 20ml, and two servings add up to 40ml.

Regardless of the small quantity, the price of Feitian Moutai in 33 is not low.

For such a small bite, the cost may be several hundred yuan less.

(End of this chapter)