Punch: From third-rate anchor to top chef

Chapter 412

20ml Feitian Moutai was slowly poured into the edge of the crock, and the light yellow liquor slowly flowed along the wall of the crock.

Crock tanks with several hundreds of degrees allow the light yellow wine to evaporate quickly.

The strong aroma of Feitian Moutai immediately filled the private room.

Wait until the 20ml of wine is completely poured into the crock.

The young lady in the cheongsam bent down, and actually slipped through the slit of the cheongsam.

In a black strap tied to his thigh, he took out a big red zippo lighter.

Slender fingers lifted the big red cover, and the zippo lighter made a crisp ding.

Swipe your finger over the gear, and when you light the ignition, a string of stars will be emitted, and the kerosene lighter will be ignited.

The ignited lighter was thrown from the little sister's thigh.

Then it was next to the young lady's ear, and she firmly clamped it with two fingers.

This fancy operation, Li Xiao thought to himself that he could really do it with his physical fitness.

But if ordinary people want to achieve this level, I am afraid that they will have to go through some training.

The big red zippo was grasped by two slender fingers, and slowly approached the crock.

Immediately a wisp of flame rose from the jar.

The aroma of the wine that had already permeated the room became even stronger.

After the young lady showed off some fancy operations, she stuffed the big red zippo back into the black straps.

Without worrying about the raging flames, she directly picked up the lid.

"Feitian Moutai stewed soft-shelled turtle, please use it slowly."

After the lid is opened, the fragrance of Moutai becomes more intense.

"It smells so good. It is indeed Feitian Moutai that has been stored for 33 years. It is really extraordinary."

"Let me taste this soft-shelled turtle, whether it is worthy of being made with the 33-year-old Feitian Moutai."

Speaking of chopsticks, he picked up a piece of soft-shelled turtle.

The soft-shelled turtle has obviously been stewed for a long time, because the meat is already very crispy.

As soon as the chopsticks pinched it down, the soft-shelled turtle was actually pinched off.

Seeing this situation, Li Xiao finally understood why such a big silver spoon came up with the crock.

It was originally used to scoop up soft-shelled turtles for guests.

Spoon a chunk of soft-shelled turtle stewed like jelly.

The moment it enters the mouth, it is full of collagen, and the feeling rushes to the face.

What followed was a rich aroma of wine. The moment Li Xiao entered his mouth, he knew that not only did he add 20ml of Feitian Moutai before boiling the pot.

When the chef is stewing, he also adds a considerable amount of Moutai.

Because just a simple operation just now, there is no way to completely let the aroma of Maotai wine enter the soft-shelled turtle.

The operation just now is more to give the guests a sense of ritual for dining, and to let the aroma of the wine cover the soft-shelled turtle in the crock again.

The long-time stew and the addition of a large amount of Maotai make the soft-shelled turtle soft and glutinous, and it tastes like eating jelly.

The position of the skirt has a glutinous texture, and the soft meat under the skin has a semi-solidified creamy texture.

It melts in the mouth, and the mouth is full of the sweet taste of soft-shelled turtle, without a trace of fishy smell.

Li Xiao didn't take the lead in making an evaluation, but picked up another different part.

This time he didn't choose a skirt with excellent taste, but chose a thigh with a lot of lean meat.

This soft-shelled turtle is quite big, the size of his thigh alone is only as big as two thumbs together.

However, in terms of weight, there should be no more than a quarter of the soft-shelled turtles here.

The leg meat of the soft-shelled turtle has also been cooked until soft.

There are a lot of oil gluten in the middle of the thigh, which tastes fat and glutinous, which is quite delicious.

After eating two large pieces of soft-shelled turtle meat, Li Xiao discovered that there was still soup at the bottom of the crock.

However, the amount of this soup is not much, presumably because the density of the earthen pot is relatively small, so a lot of it evaporated during the stew.

He quickly scooped up half a spoonful of soup with a spoon, and licked it lightly with his tongue.

Immediately, Li Xiao's eyes widened, because the soup was really fragrant.

It seems that the essence of the whole pot of soft-shelled turtle has been integrated into these soups.

If it wasn't for the fact that the soup was a bit salty because it was too thick, he even planned to scoop up a bowl and dry it up.

He quickly picked up the third piece of soft-shelled turtle, this time he didn't eat it directly.

Instead, let the turtle roll a few times in the pot, let it fully absorb the soup at the bottom of the pot, and then put it in your mouth.

The boiling hot soup, wrapped in boiling hot turtle, brings a completely different taste experience this time.

Although the two pieces of soft-shelled turtle just now were very delicious, they seemed a little monotonous due to the lack of nourishment from the rich, rich and glutinous soup.

Now that it is wrapped in a circle of soup, the taste immediately comes up.

"If it is not wrapped in soup, the soft-shelled turtle before is 80 points."

"Then the soft-shelled turtle wrapped in soup has a full score of 95."

"This Feitian Moutai, which has been stored for 33 years, is not wasted at all when used to make this dish."

"Although it can be tasted that the Moutai added to the soft-shelled turtle is not aged, but the taste is good enough."

"Delicious! Strong recommendation!"

Studio

"Looking at the jelly-like state, I know it's delicious! But isn't this dish a bit too expensive for my monthly salary?"

"The salary upstairs is only more than 1000 a month. I really need to work hard!"

"I've decided, I must use the cash coupon I'm waiting for to eat this dish!"

"Hey, good guy! It's obviously my cash coupon, how did it become yours?"

"Don't fight! Don't fight! That's my cash coupon!"

·······
Inside the kitchen.

At this time, the number of people in front of the tablet computer has become 4 people.

Lu Zhengyu put down the chopsticks in his hand with a cloudy expression.

The others also put down their chopsticks and forks one after another.

Huo Jingdong tried a lap of 5 people present:
"Now that everyone has tasted the products of the two, you can raise your hands and vote if you think Lu Zhengyu's products are better, please raise your hands."

The other 4 people hesitated for a moment, but none of them raised their hands, including Lu Zhengyu himself, who also lowered his head and said nothing.

Huo Jingdong raised his eyebrows, seemingly surprised.

Lu Zhengyu, who was usually idle, did not give himself a platform.

Then he didn't continue to let the rest be voted by another work, because it was no longer necessary.

Huo Jingdong walked slowly to Lu Zhengyu's side, and asked in a low voice:
"Do you still think your opinion is right now?"

Lu Zhengyu didn't raise his head when he heard his boss's words, but lowered his head and rolled his eyes.

But although he is foolish, he is not someone who can't afford to lose.

After a few seconds, he still sighed, and said helplessly:
"Yes, I was wrong, I was too muddled."

After speaking, he turned around and left.

But he was stopped by Huo Jingdong:

"Think about it for yourself, whether you want to continue muddling along, or be serious."

"You're old too, don't talk about your father all day long."

"If you really don't want to do this business, then tell your dad earlier."

Lu Zhengyu didn't look back from the beginning to the end. He listened to Huo Jingdong's words and walked out of the back kitchen slowly.

(End of this chapter)