Punch: From third-rate anchor to top chef

Chapter 413 413. Flaxseed Roast Chicken

Caitlin looked at Lu Zhengyu who disappeared at the back kitchen door, and she gave Huo Jingdong a somewhat complaining look.

Obviously blame him too much.

And the object of the blame is Lu Zhengyu who always looks like a hippie smiling face, but in fact has a very strong self-esteem.

Huang Feihong from the bakery department also frowned and asked:

"Boss Huo, is that right?"

Huo Jingdong waved his hand:
"Not heavy, not heavy at all."

"I even feel a little lighter."

"If it wasn't for business, I definitely wouldn't just call you guys over."

"I even want to call everyone below."

"Watch me scold him!"

"He's already 30 years old, and what he spends every day is either going to the Internet cafe to play games, or just sitting in the back kitchen and reading novels to me!"

"The talent of the whole body was ruined by him."

"Do you know who is the youngest four-star chef in the past 10 years?"

Among the few people present, the lowest was four stars.

Except that Caitlin is a foreign player, and he is not familiar with the domestic situation.

The others more or less knew something about the circle of star chefs.

If you want to say the names of 10 4-star chefs casually, and even their contact information, except for Kaitlyn, everyone else can do it.

But when it comes to the youngest four-star star in Dahan Kingdom in the past 10 years, everyone can't think of it all at once.

However, no one present was an idiot. Combining the context before and after, a group of people were taken aback.

The somewhat impatient Huang Feihong was the first to speak again:
"Could it be Lu Zhengyu, the youngest four-star star in the past 10 years in Dahan Kingdom???"

The three huge question marks are enough to prove that Huang Feihong was surprised at this time.

Because Lu Zhengyu, who is usually idle, doesn't look like a genius at all, if it weren't for his superb sword skills.

I'm afraid everyone will think that Lu Zhengyu is Huo Jingdong's relative, and he came to this kitchen because of his relationship.

Huo Jingdong was very satisfied with everyone's surprised expressions, he nodded slightly:
"That's right, Lu Zhengyu was certified as a four-star chef at the age of 22."

"He's 29 this year, and he's still a 4-star."

"However, in my opinion, he may not even be able to stabilize the four-star level now."

"If you go to the exam again, if you are unlucky, whether you can be promoted again is a problem."

Zhang Man, who was silent all the time, was full of doubts:
"But, since Lu Zhengyu is so talented, why has he always acted foolishly?"

Speaking of this, Huo Jingdong couldn't help feeling a little melancholy on his face:
"Actually, he can't be completely blamed. His father was too anxious."

"Actually, in my opinion, it's not that he really doesn't have any interest in cooking. If he really doesn't have any interest, who can easily get a 4-star certification?"

"He's just pissed off, he just feels like his father is pushing him too far."

"Held pots at the age of six, carved flowers at the age of seven, and started cooking officially at the age of eight."

"Actually, Old Lu once complained to me when he was drunk."

"He said that if his father hadn't pushed so hard back then, he might have surpassed me long ago."

Speaking of this, Huo Jingdong touched his nose and showed a helpless smile:

"Actually, if he goes all out, it's hard to say whether he can surpass me, but now he should be at least a 6-star."

After he finished speaking, he glanced at Li Xiao who was feasting:

"Actually, I just want to take the opportunity to stimulate him and see if I can make him work hard."

"Otherwise, if he continues like this, he will really be useless."

·············
Inside the room.

Li Xiao finally ate a pot of Feitian Moutai stewed turtle.

He licked the greasy corner of his mouth with satisfaction.

This soft-shelled turtle has been stewed for too long, and it tastes fat and glutinous, but the greasy feeling in the stomach is not heavy.

Let him forget the quantity while eating, and actually finished the whole pot all at once.

"Delicious! This soft-shelled turtle is really delicious." Hmm
"Okay, let's continue to draw the lottery now!"

After speaking, he pressed his finger, and another lucky viewer appeared on the screen of the live broadcast room.

"[Lei Zan Empty City] Congratulations to this audience friend, remember to leave a private message in the background!"

He chatted casually with the audience in the live broadcast room.

The sixth dish came up.

"【Roasted flaxseed chicken】, guests please take it slowly."

After the young lady left, Li Xiao pulled the roast chicken in front of him.

A strange fragrance flooded into the nostrils.

The skin of the roast chicken is burnt golden and densely covered with flaxseeds.

The shape of flaxseed is a bit like sesame, but the size is slightly larger than sesame.

Because it is roasted with the roast chicken, the color of the flaxseed is also golden at this time.

The chicken is small in size, about the size of three fists put together.

This is obviously an unmanned broiler chicken.

The chicken from Qingyuan near Yangcheng is used here.

The heat of the grilled chicken will be a little darker than that of the white-cut chicken, at least the roast chicken in front of me is fully cooked.

There will be no bones, and the surrounding area will be bright red.

After all, even Guangdong, which claims to have no chicken, can live out of the border.

There are also a lot of people who can't accept the uncooked white-cut chicken.

The chicken here is very well cooked. Although it loses all, it will not get old.

This can be seen only from the cut surface of the chicken, which always wants to overflow the juice.

"Not much nonsense, let me give you a taste first!"

Li Xiao picked up a piece of fat and thin chicken thigh.

After chewing carefully, I felt the taste of this golden flaxseed chicken.

When he opened his eyes again, there was a joyful expression in his eyes.

"Although the chicken is fully cooked, it is very tender and delicate."

"There is a lot of juice, not dry at all, it is easy to bite, and the chicken does not have a trace of fiber."

"The crispy skin and tender chicken, two completely different sensations combined in the same piece of meat, it is simply an unparalleled experience."

"After the linseed is roasted at high temperature, the oil itself will be forced out from it."

"The roasted flaxseed has a strange aroma, and it tastes very interesting when eaten with roast chicken."

"The flaxseed roast chicken itself is marinated and can be eaten directly."

"Of course, it can also be eaten with its special sweet and sour sauce. The taste will be richer and more layered."

"Whether it is with sauce or not, it tastes very good."

"90 points!"

While eating the chicken, he controlled the phone to turn it on, and the next lottery will be drawn.

"Congratulations [Brother Yang Li], very lucky to get a cash coupon."

In the live broadcast room, the number of lottery draws became less and less, and some viewers who did not get their own wailed.

"No, don't do that!"

"My God, how can you not smoke me, anchor?"

"My good fellow, I'm half-opened, and I'm not there? I suspect there's something inside."

"Please wake up upstairs, this is an official applet, why is there a shady scene?"

"Now more than 40 people are online at the same time, and there are only 10 draws in total."

"I'm dizzy, there is no chance of this one in ten thousand."

"Please, the bonuses add up to 2, which is a lot."

(End of this chapter)