Punch: From third-rate anchor to top chef

Chapter 414
Soon, the last char siew crisps and dry fried beef river were also delivered.

There are only three pieces of barbecued pork crisps. This piece is only as long as the index finger and as wide as the thumb.

Li Xiao picked up one of the char siew crisps and held it in front of the camera, and couldn't help but marvel:
"This is probably the most expensive char siu pastry I've ever eaten. This order of char siu pastry is 88 yuan in total."

"On average, the price of a piece of barbecued pork is 30 yuan."

"I don't quite understand why a piece of char siu is so expensive, so let's try it first."

After the words fell, Li Xiao bit off most of the char siew crisps in one bite.

The golden meringue on the surface fell off, and an amazing sense of air came from the mouth.

The char siew crisp in front of me is not the traditional Chinese pastry.

It is a very typical French meringue, with a very obvious layering.

The sense of air is very strong, biting down is like biting on cotton.

Each layer is very thin, the heat is well controlled, and each layer is crispy.

The char siu stuffing inside is very rich, not only char siu, dried scallops and even shark fin.

Although the usage of shark fin and dried scallops is not large, it only accounts for about 1/3 of the total.

But Li Xiao also understood why they dared to ask for 30 yuan each.

"The taste is very special, the char siew is fat and thin, the entrance is very good, the tender juice is very full."

"Dried scallops are very chewy, and the more you chew, the more fragrant they become."

"The texture of shark's fin is crunchy."

"The taste is very rich. His char siew sauce is sweet, and very smooth, not ostentatious at all."

"But generally speaking, except for the special ingredients, there is nothing too amazing."

"It's not that it's not delicious, but compared with the previous ones, this char siu crisp is a little bit mediocre."

"Four points."

Li Xiao said while throwing the remaining half of the barbecued pork into his mouth. At the same time, he was operating the mobile phone in his hand, and the seventh lottery draw began immediately.

The list of winners immediately appeared on the big screen
"Congratulations [Jz], congratulations! Remember to contact me by private message, otherwise the 2000 yuan prize will slip away from your hands."

Li Xiao didn't say much, and quickly pulled the fried beef on the table in front of him.

After all, things like dry fried beef should be eaten while they are hot, and they will become greasy once they are cold.

The plate of fried beef in front of me is really delicious, the color of the beef is very appropriate, not too dark, nor too light.

The burnt aroma on the edge of the pho is very strong, and you can tell that it is fully cooked at a glance.

Pick up a piece of beef and put it in your mouth, the beef is tender and juicy.

Pick up a pinch of pho and put it in your mouth. The pho is very tasty and not greasy at all.

The hor fun is very complete, and there is no obvious breakage, which shows that the master's kung fu is very good.

Pick up a piece of lettuce next to the rice noodles. The lettuce is just broken, and the surface is covered with just the right sauce, which tastes quite good.

"Overall, today's Fried Niuhe is very good, but one thing to say, the price/performance ratio is a bit low."

"Tell me which is better, the fried beef in front of you, or the fried beef in ordinary food stalls."

"I can tell you very seriously, it is definitely the one in front of me."

"Not only are the ingredients good enough, the wok is full of gas, the rice noodles are rich in flavor, and the beef is tender and juicy."

"Glissy but not oily at all, it proves that its oil content is properly controlled."

"But the only downside is that it's too expensive. Ordinary places sell fried beef for 20, 25, and 28."

"It actually sells 108..."

"It is indeed better than most of the dry fried beef, but whether it will be several times more delicious, in my opinion, it is far from reaching this level."

Studio.

"After this round of criticism, I originally thought it was a criticism, but I didn't expect it to be?"

"I suspect the host is boasting from the side, the fried beef here is delicious!"

"Expensive is not his shortcoming, but your shortcoming."

"The world upstairs is real!"

"You guys didn't understand what the anchor meant. The anchor said that the premium for fried beef is too high, even in this kind of place it's not worth it."

"I have the same opinion as the host. Your stuff can be expensive, but it should be worth it."

Although it was said that the price-performance ratio was very low, Li Xiao didn't stop.

The chopsticks in his hand flew fast, and all the fried beef in the plate went into his stomach.

After all, there are more than 100 servings of dry fried beef river, if there are leftovers, it seems a bit wasteful.

After finishing the operation of the disc, he wiped the oil stains from the corners of his mouth with a paper towel, but the movements on his hands were slow.

Press the lottery button with your finger, and the eighth lucky winner is also freshly baked.

"Congratulations [Tian Yuming], congratulations on the last..."

Wait, Li Xiao quickly swallowed back half of what he said.

Because he saw that the online audience in the live broadcast room had already exceeded the number originally scheduled.

There are already 55 people. It seems that the 2000 yuan cash coupon is quite attractive to everyone.

He hastily apologized:
"Sorry, sorry, I didn't pay attention to it just now. It turns out that the number of people has already arrived. The number we agreed on at the beginning."

"Then before the end of the live broadcast, we will draw two more lucky viewers"

Studio

"Long live the anchor!"

"Beautiful, I just caught the last train."

"The host beat me!"

"I'm a die-hard fan of the anchor, don't you feel sorry for me!"

"It's as if no one here is a die-hard fan!"

······
Different from the nervousness of the audience, Li Xiao's mood was very calm.

After all, these thousands of dollars are really nothing to him now.

Gently click the draw button with your hand, and two lucky spectators will appear on the screen again.

"Congratulations [slong88] [Clarent] two lucky viewers."

Li Xiao couldn't help but smile knowingly when he saw the sad speeches of the viewers who didn't get the prizes in the live broadcast room.

He quickly comforted:

"Some viewers who have not won prizes should not be discouraged, as long as they speak more and increase the chances of showing their faces, I will give out some small benefits from time to time."

He wanted to close the live broadcast directly, but he hesitated for a while, but he didn't directly download it.

Seeing the live broadcast room full of sadness, Li Xiao felt that if he didn't give them some hope.

I am afraid that among the more than 50 viewers, tens of thousands will not be able to sleep.

So before the broadcast, Li Xiao released good news again:

"It's rare to break through the historic mark of 55 people today, so let's give out another wave of benefits."

"The anchor will have dinner at the revolving restaurant upstairs at 6 o'clock tomorrow night."

"In the meantime, I'll be giving out 10 buffet coupons."

"Everyone can click on the lucky draw now, and all viewers with a fan value of 100 can participate."

"The time for the lottery is 8:00 tomorrow morning. Those who have won the lottery tickets can collect them at the front desk at 9:00."

(End of this chapter)