Punch: From third-rate anchor to top chef

Chapter 434 The golden ceiling of 434.200 million

After handing over the buffet ticket to the waitress for ticket checking, Li Xiao walked into the hall with the camera.

Xuanji Mediterranean Buffet Restaurant is quite luxuriously decorated.

The circular ceiling is composed of two colors, gold and silver, and the silver uses sterling silver mosaic tiles.

Gold is decorated with 999 pure gold leaf mosaics.

"It has been circulated on the Internet that the gold on the ceiling alone is worth more than 200 million yuan."

Studio

"I'll go, just make a ceiling with 200 million gold?"

"I really don't understand the world of the rich."

"Is the person who runs a revolving restaurant in a place like Xiaomanyao an ordinary person?"

"In the eyes of rich people, there is probably not much difference between spending 20 yuan on decoration and spending 200 million yuan on decoration."

"I produce seamless steel pipes and machine tools. Will there be any other brothers to make it bigger and stronger together?"

"Good guy, how long are you going to hold such a big piece of smallpox?"

"Besides, just transporting these things down from a distance of more than 400 meters is quite a hassle."

Seeing the audience's discussion, Li Xiao could only shake his head helplessly.

A group of people who say hello to the king are afraid that there is something real in it.

·······
Before taking a seat, Li Xiao had already stopped three times to take pictures with fans.

Li Xiao originally thought that these were lucky audiences in yesterday's lottery draw.

But after asking, it turned out that only one of the couples had won the lottery.

The other two couples came here to join in the show because they knew they would be here for live broadcast today.

I was a little moved at once, I didn't expect that I would have such a big influence now.

From being unknown to being sought after like a star, time has passed, and it is only a few months.

After calming down, I chatted with a few fans who came here admiringly, before Li Xiao came to his seat.

He saw that his position was actually next to the piano.

Li Xiao was astonished, because this location was obviously specially arranged.

The rest of the tablecloths were very plain white shades.

The position that the young lady pointed to was a special champagne color with gold rims, and there was a VIP seat card on the table.

"Is this a mistake?"

The young lady showed a polite smile on her face:

"That's right, didn't Mr. Li Xiao already make a reservation for our restaurant yesterday?"

"The manager Jasmine of [Hui Yuexuan] already filed a record with us last night."

Hearing the young lady's explanation, he immediately showed a sudden realization expression.

I actually forgot about it.

He glanced at the flowers on the table, and the corners of his mouth twitched slightly, but it seemed a little too grand.

Embarrassed but politely smiling and nodding, since the other party has already prepared, it seems a bit unreasonable for him not to accept it.

Li Xiao could only sit down on pins and needles under the strange eyes of the people around him.

Fortunately, everyone's weird gazes only stayed for a few seconds before leaving quickly.

Li Xiao set up the stand and introduced the situation of Xuanji Mediterranean Cafeteria to the audience.

"Xuanji Mediterranean Buffet is the highest buffet restaurant in the world so far."

"And it's a rotating 360-degree cafeteria."

As he spoke, he pointed the camera at the ground.

Since this seat is specially reserved for VIPs, it is quite a good location. Not only can you hear the piano music played by the pianist, but you can also watch the night view of Yangcheng by the window.

At the same time, the foot is just the boundary of the 360-degree rotating wheel.

On the border and the border, there are scales of two different colors, silver and black.

Two different scales, silver and black, are constantly alternating, so that guests can clearly feel that the ground under their feet is constantly rotating.

However, due to the noise reduction measures and shock absorption measures, it is very good.

If you don't look down at the scale above the ground, or look up, you can look out of the window at the ever-changing night scene.

He didn't even know that the ground beneath him was constantly turning.

"The principle of the revolving restaurant is a bit like a carousel."

"It's just that the oversized carousel is not a wooden horse, but a table and chairs."

"In the middle of the carousel, there are all kinds of meals."

After briefly introducing Xuanji Mediterranean Buffet to the audience, Li Xiao put on the head-mounted camera and set off towards the dining area.

"Here we come, here we go, another VR experience."

"The anchor's head-mounted camera is really an explosion of experience."

"It is recommended that the anchor use two lenses next time!"

"As long as my self-hypnosis is strong enough, I will eat whatever the anchor eats."

"First View YYDS!"

·····
Li Xiao took a rough look around the dining area, but he didn't go to pick up the food in the first place, so he ended his wandering and returned to the original point.

"The buffet here is divided into 8 areas."

"They are the staple food area, the hot dish area, the cold dish area, the snack area, the dessert area, as well as the meat area, seafood area, and drink area."

Coming to the staple food area, more than a dozen masters are constantly busy behind the workbench, and from time to time, the staple food ordered by customers is delivered to the table.

Hot air is constantly coming out of the oven, induction cooker, and soup pot, and then sucked away by the range hood hidden above the workbench.

"In the staple food area, you can see lobster fried rice, abalone porridge, three-shredded fried spaghetti, as well as various pancakes, freshly baked bread, and freshly made 4-inch pizzas that customers can choose by themselves."

"The variety is very rich, whether it is domestic or foreign, it is included."

Li Xiao walked to the hot food area next to him.

This side of the hot food area is different from the side. There is no chef for processing services.

Only from time to time, there will be one or two waiter brothers or sisters to clean up the tongs or spoons that were messed up by the guests.

At the same time, clean the countertops to maintain a high degree of cleanliness and hygiene.

When they are tidying up, if there is a shortage of dishes, they will immediately report to the back kitchen and replenish them in a timely manner.

36 hot dishes heated with warm water at a constant temperature were divided into three columns and placed in the hot dish area.

"Very high-quality service attitude, this is much better than a messy buffet that costs hundreds of dollars."

"There are a total of 36 dishes in the hot dish area. There are meat and vegetables, and the variety is very appropriate. It feels a little dazzling."

"Braised sea cucumber, steamed abalone, baked lobster with cheese, black pepper cowboy ribs, spicy shrimp, braised pork, lamb chops with potatoes, garlic cabbage, mustard lettuce..."

Fortunately, after Li Xiao's physical fitness improved, his memory also improved a lot. Otherwise, there was really no way to memorize so many dishes at once.

"Hot dishes are not ambiguous at all, basically there are no cheap ones."

"And I took a rough look just now, and the workmanship is very careful."

(End of this chapter)