Punch: From third-rate anchor to top chef

Chapter 435
There are surprisingly few dishes in the cold dish area, only 12 dishes.

Generally speaking, buffet restaurants like to make cold dishes very much, because they can be prepared in advance.

Moreover, cold dishes are usually not valuable ingredients, and the dishes are large in quantity, so you can fill your stomach even if you are full.

However, the cold dishes here did not do this.

Not only are there few varieties, but they also use ingredients that are not cheap.

All the cold dishes were packed in glass bowls and placed in the freezer one by one.

A layer of plastic wrap was added on it for fear of contamination.

When Li Xiao brought the camera closer, behind glass bowls protected by plastic wrap.

The audience in the live broadcast room gasped one by one.

"This is 120 pounds of iced sprouts?"

"Hey guy, is this cold abalone slices made of abalone?"

"Is this the 'finger orange' called 'caviar from the forest'?"

"No way, even this kind of thing?"

"This is not the size of a little finger, the kind of rare fruit worth 10 yuan a piece?"

"My God, what kind of fairy cold dish area is this?"

"I feel like I can get my money's worth just by eating cold dishes!"

As the audience said, Li Xiao was a little dumbfounded at the cold dish area in front of him.

Because the dishes are so luxurious.

After passing the cold dish area, next to it is the meat area and seafood area.

The workstations behind the meat and seafood sections have reappeared, and a dozen chefs are constantly working on the dishes.

There are a lot of grilled pork chops, beef steaks, and lamb chops on the meat area.

However, guests can still put forward their own needs and make new dishes on the spot.

Seeing the piece of M6 wagyu beef placed on the display area, Li Xiao had to admit that the owner of the restaurant was really generous.

You know, a slightly better grain-fed M6 Wagyu will cost more than 400, and if it is grass-fed, the price will be at least 500 or more.

And the piece in front of me is even grain-fed M6 Wagyu.

Let's be an ordinary adult man, who doesn't eat anything else, and can get back his money by eating just this.

However, this way of eating is really wasteful. The essence of the buffet has never been to eat as much as possible to pay back.

Eat as many different kinds of food as possible in one meal, so that the tongue and taste buds have different taste experiences, this is the ultimate meaning of buffet.

The dishes in the seafood area are also very rich, there are many types, and they are all some pretty good ingredients.

Palm-sized abalone, unlimited, Boston lobster, fresh arctic shellfish, scallops, cream crab, three-spot crab, sea prawns, prawns.

There are a lot of ways to prepare these seafood, steamed, salt-baked, pan-fried, cheese-baked, grilled, all kinds of methods can be chosen at will.

There are many choices, but unfortunately the location is not available.

Seven or eight seafood chefs are frantically busy behind the workbench.

However, the processed ingredients are still piled up in a hill in the meal preparation area.

If it was changed to other places, Li Xiao would start to suspect that the other party deliberately designed it like this.

However, here is a small waist.

The other party's restaurant space only has a fixed size. If the workbench area is expanded, the poor area will inevitably be compressed.

And the circular design has a very bad point.

If the area of ​​the seafood area is expanded, then other areas will be expanded similarly.

Then the occupied position will change from 1 unit to 4 units.

So this kind of waiting is understandable.

In addition, the area of ​​the seafood area is actually much larger than other areas.

Because in addition to making deli dishes, seafood sashimi is also required here.

Types of seafood sashimi, salmon, tuna, Argentine shrimp, crawfish, sweet shrimp, arctic shellfish, geoduck, Greek dace, octopus, mussels, snapper.

There are red meat fish and white meat fish, and the variety is quite impressive.

The queuing situation in the sashimi cooking area is obviously much better, after all, it doesn't need to be made for a long time.

The variety of dim sum seems to be a bit small, but the production is very exquisite.

Exquisite fruit, flower-like hibiscus cakes, croissants the size of three fingers, shrimp dumplings, mini pineapple buns, and even freshly made egg rolls.

The types of desserts are much better, including Chinese desserts and Western desserts
Lightning puffs, bird's nest snow fungus gum, chocolate cakes, cheese cakes, puffs, puddings of various flavors, brightly colored macarons...
The number of desserts is several times more than the number of desserts.

Apparently the chef has a special fondness for desserts.

Of course, if you think about it with a darker mind, there is another possibility.

That is, the sugar and oil content of desserts are very high. Once you eat too much, you will have a strong feeling of fullness.

Then you will not be able to eat other things. Of course, this is also a common method used by many stores.

Finally, there is the drink area. The drink area is not included in the rest of the dining areas, but is listed separately.

Drinks are divided into ordinary drinks, ice cream and alcohol.

Most of the ordinary drinks are canned drinks, and the ice cream is only Haagen-Dazs.

Alcohol is the most abundant, including red wine, white wine, baijiu, foreign wine, beer and on-site cocktails.

However, there is a quota limit for alcohol.

Those under the age of 18 can only watch others drink, even if they are over 18.

Each guest can only have 2 cups, which can be said to be very shallow.

Of course, this is not because of reluctance to allow guests to taste, mainly because of fear of excessive alcohol intake.

If you drink too much, what sudden illness will occur.

Even if you want to go from here to the emergency room in the lobby, it will take at least ten minutes.

If the period is over, it will be terrible.

After leading the audience around, Li Xiao began to pick up the dishes and prepare to buy.

He skipped over some of the more common products.

Soon the table was full of all kinds of food.

Of course, he didn't take extra food for the live broadcast.

Just before he returned to his seat, the young lady came to his body with food.

Looking at the steaming food, Li Xiao's mouth twitched.

Boy, how could it be so fast?
The little brother who helped me place the order just now said that I still have 25 servings of food in front of me, and I still need to wait for 20 to 30 minutes.

However, it was only 5 minutes before he ordered the food.

Sure enough, when Li Xiao looked up, he saw the young lady's meaningful smile.

He sighed secretly in his heart, he accidentally got a wave of privileges.

Obviously, the higher-ups had already arranged and ordered them to come here for special treatment.

The location was chosen the best, and even the food preparation was expedited.

However, he didn't ask nonsense, after all, jumping in line is not something glorious.

Although, he jumped in the queue passively, not actively, but he did all these things, so he really couldn't speak clearly.

Simply, just pretend not to know.

(End of this chapter)