Punch: From third-rate anchor to top chef
Chapter 439
Chapter 439
Hearing what Jasmine said, Zhao Zhenfang's original smile disappeared instantly, his face turned pale, and his legs trembled a little.
You must know that the contract he signed is a three-year contract.
Now it has only been done for more than half a year, which means that I need to spend two and a half years in the training department.
The full name of the company's training department is the Disciplinary Training Department, which is just to more standardize the code of conduct for new recruits.
It has nothing to do with cooking training.
Although he can continue to practice his cooking skills at home after get off work.
But anyone who knows a little bit knows that the kitchen at home and the kitchen at the restaurant are simply two worlds.
For two and a half years, there was no way to get in touch with the first line, and there were not enough mobile phone and management opportunities.
Even if you leave after two and a half years, your skills will be greatly inferior.
I can indeed unilaterally terminate the contract and pay three months' salary as liquidated damages.
But my behavior like this will definitely annoy the big boss. It is probably unknown whether I can find another home by then.
Thinking of this, Zhao Zhenfang felt his eyes darkened and his heart filled with despair.
Although he didn't want to move, Wendy next to him couldn't care less, she pulled him and walked outside.
······
"This veal steak with baby potatoes is really delicious."
"The small potatoes they use are not big potatoes that haven't grown yet."
"It's because it's only the size of two little fingers, and it won't grow any longer."
"The starch content of this kind of potato is very high, and the sweetness is one or two times higher than ordinary potatoes."
"And it tastes very glutinous, and it feels like it melts in your mouth when you bite into it."
"After cooking it in the pot for so long and soaking up a lot of the juices from the lamb chops, the taste is just incredible."
"This lamb chops..."
Li Xiao wanted to continue the introduction, but he keenly noticed two chefs wearing chef hats walking towards this side.
In addition, he also found a familiar figure, it was Miss Jasmine, the account manager who took him with him yesterday.
He frowned slightly, what's going on?
Before he could open his mouth to ask Miss Jasmine, he came to his side with an apologetic expression.
"These two are the chef and sous chef of [Xuanji Mediterranean Cafeteria]. I want to talk to Mr. Li about something."
???
Li Xiao felt that there must be a huge question mark on the top of his head.
I and the other party have never met before, and the other party suddenly came out and wanted to say something to me?
However, his doubts did not last long.
The chef from the Great Han Kingdom spoke with a heavy tone, with a shameful expression on his face.
"I'm the sous chef of [Xuanji Mediterranean Cafeteria]. I'm very sorry."
???
What's wrong with apologizing?
"After receiving the news that Mr. Li would come yesterday, I obsessively ordered the procurement department to improve the quality of the purchased products so that Mr. Li can eat better food."
"This violates our company's principle of equal customer service, for which I am deeply sorry, and hope to get the forgiveness of Mr. Li and the audience in Mr. Li's live broadcast room."
!!!
???
Li Xiao frowned slightly, and he looked down at himself, the food on the table.
When he ate it just now, he felt that the quality of the ingredients used in the restaurant was very good.
Even a little too good, which is beyond the limits of what this price can offer.
Just like the M6 wagyu beef they provide, adult males with normal appetite can eat back their money just by eating wagyu beef.
He originally thought it was just a design problem of the restaurant.
After all, Li Xiao wanted to come to such a high-end cafeteria.
In order to get back their money, there are not many people who can barely eat a large amount of Wagyu.
However, now he realized that the ingredients provided today were special.
Just listen to Zhao Zhenfang continue to speak:
"Today we replaced the usual M4 wagyu beef with M6, and we replaced the iced vegetables with iced vegetable cores..."
It can be seen that Zhao Zhenfang's work attitude is still very serious.
In one breath, dozens of ingredients were temporarily replaced.
in the live room.
"I just said why the anchor's food today is different from what we ate that day. It turns out that they are treated differently."
"Good guy, there is a difference of 4 between M6 and M200 wagyu per catty."
"Just talk about why the lobster I ate yesterday was so small, I thought it was bad luck, but it wasn't."
"Isn't this TM just a shoddy?"
"Doesn't that mean that the anchor really confiscated the promotion fee?"
"I always thought the host was lying, but I didn't expect it to be true."
"You guys are too naive, why don't you lie to both sides by singing the double reed together?"
"It's so ridiculous, does Xuanji Mediterranean Cafeteria need to do this?"
······
Li Xiao was surprised when he heard Zhao Zhenfang's explanation.
Then there was some anger, which not only deceived himself, but also indirectly allowed him to deceive the audience.
But soon he was a little relieved, and he also knew that he couldn't do such a thing, he just wanted to promote himself better.
And he also listened carefully to the materials replaced by the other party just now.
Although better materials are used, the original materials are not bad, and they are much better than ordinary cafeterias, and they are worthy of the original price.
Li Xiao listened to the other party's explanation silently, then sighed helplessly:
"Actually, you don't need to do this, just do whatever you want."
"Okay, I will definitely like it, and I will definitely criticize it if it is bad. You will make it difficult for me to do so."
"After all, others are willing to come, largely because they see something they want to eat."
"If the other party comes to the scene and finds that the goods are not the right version, will you feel a sense of being cheated?"
"I'm sorry, I was lost for a while, and I'm very sorry for the inconvenience caused to Mr. Li."
"I'm very sorry, but I didn't play the supervisory role."
"Sorry, Mr. Li, I didn't convey the instructions well when I conveyed them."
"Forget it, just correct it if you know the mistake, I will give a fair evaluation here, don't worry."
"thank you very much."
The three bowed slightly, and left quickly without stopping.
After the three of them left, Li Xiao helplessly explained to the live broadcast room.
"Just now I saw someone in the live broadcast saying that I sing oboe. I can absolutely guarantee that there is no such possibility."
"In addition, I would like to remind you that the cooking speed is not so fast."
"It was the young lady who helped me jump in the queue just now, so I can do it in less than 5 minutes."
"The cooking situation I will talk about next will be slightly better than what you have eaten."
"If you want to come here to taste, remember to lower your expectations."
"After all, the higher the expectation, the higher the disappointment may be."
(End of this chapter)
Hearing what Jasmine said, Zhao Zhenfang's original smile disappeared instantly, his face turned pale, and his legs trembled a little.
You must know that the contract he signed is a three-year contract.
Now it has only been done for more than half a year, which means that I need to spend two and a half years in the training department.
The full name of the company's training department is the Disciplinary Training Department, which is just to more standardize the code of conduct for new recruits.
It has nothing to do with cooking training.
Although he can continue to practice his cooking skills at home after get off work.
But anyone who knows a little bit knows that the kitchen at home and the kitchen at the restaurant are simply two worlds.
For two and a half years, there was no way to get in touch with the first line, and there were not enough mobile phone and management opportunities.
Even if you leave after two and a half years, your skills will be greatly inferior.
I can indeed unilaterally terminate the contract and pay three months' salary as liquidated damages.
But my behavior like this will definitely annoy the big boss. It is probably unknown whether I can find another home by then.
Thinking of this, Zhao Zhenfang felt his eyes darkened and his heart filled with despair.
Although he didn't want to move, Wendy next to him couldn't care less, she pulled him and walked outside.
······
"This veal steak with baby potatoes is really delicious."
"The small potatoes they use are not big potatoes that haven't grown yet."
"It's because it's only the size of two little fingers, and it won't grow any longer."
"The starch content of this kind of potato is very high, and the sweetness is one or two times higher than ordinary potatoes."
"And it tastes very glutinous, and it feels like it melts in your mouth when you bite into it."
"After cooking it in the pot for so long and soaking up a lot of the juices from the lamb chops, the taste is just incredible."
"This lamb chops..."
Li Xiao wanted to continue the introduction, but he keenly noticed two chefs wearing chef hats walking towards this side.
In addition, he also found a familiar figure, it was Miss Jasmine, the account manager who took him with him yesterday.
He frowned slightly, what's going on?
Before he could open his mouth to ask Miss Jasmine, he came to his side with an apologetic expression.
"These two are the chef and sous chef of [Xuanji Mediterranean Cafeteria]. I want to talk to Mr. Li about something."
???
Li Xiao felt that there must be a huge question mark on the top of his head.
I and the other party have never met before, and the other party suddenly came out and wanted to say something to me?
However, his doubts did not last long.
The chef from the Great Han Kingdom spoke with a heavy tone, with a shameful expression on his face.
"I'm the sous chef of [Xuanji Mediterranean Cafeteria]. I'm very sorry."
???
What's wrong with apologizing?
"After receiving the news that Mr. Li would come yesterday, I obsessively ordered the procurement department to improve the quality of the purchased products so that Mr. Li can eat better food."
"This violates our company's principle of equal customer service, for which I am deeply sorry, and hope to get the forgiveness of Mr. Li and the audience in Mr. Li's live broadcast room."
!!!
???
Li Xiao frowned slightly, and he looked down at himself, the food on the table.
When he ate it just now, he felt that the quality of the ingredients used in the restaurant was very good.
Even a little too good, which is beyond the limits of what this price can offer.
Just like the M6 wagyu beef they provide, adult males with normal appetite can eat back their money just by eating wagyu beef.
He originally thought it was just a design problem of the restaurant.
After all, Li Xiao wanted to come to such a high-end cafeteria.
In order to get back their money, there are not many people who can barely eat a large amount of Wagyu.
However, now he realized that the ingredients provided today were special.
Just listen to Zhao Zhenfang continue to speak:
"Today we replaced the usual M4 wagyu beef with M6, and we replaced the iced vegetables with iced vegetable cores..."
It can be seen that Zhao Zhenfang's work attitude is still very serious.
In one breath, dozens of ingredients were temporarily replaced.
in the live room.
"I just said why the anchor's food today is different from what we ate that day. It turns out that they are treated differently."
"Good guy, there is a difference of 4 between M6 and M200 wagyu per catty."
"Just talk about why the lobster I ate yesterday was so small, I thought it was bad luck, but it wasn't."
"Isn't this TM just a shoddy?"
"Doesn't that mean that the anchor really confiscated the promotion fee?"
"I always thought the host was lying, but I didn't expect it to be true."
"You guys are too naive, why don't you lie to both sides by singing the double reed together?"
"It's so ridiculous, does Xuanji Mediterranean Cafeteria need to do this?"
······
Li Xiao was surprised when he heard Zhao Zhenfang's explanation.
Then there was some anger, which not only deceived himself, but also indirectly allowed him to deceive the audience.
But soon he was a little relieved, and he also knew that he couldn't do such a thing, he just wanted to promote himself better.
And he also listened carefully to the materials replaced by the other party just now.
Although better materials are used, the original materials are not bad, and they are much better than ordinary cafeterias, and they are worthy of the original price.
Li Xiao listened to the other party's explanation silently, then sighed helplessly:
"Actually, you don't need to do this, just do whatever you want."
"Okay, I will definitely like it, and I will definitely criticize it if it is bad. You will make it difficult for me to do so."
"After all, others are willing to come, largely because they see something they want to eat."
"If the other party comes to the scene and finds that the goods are not the right version, will you feel a sense of being cheated?"
"I'm sorry, I was lost for a while, and I'm very sorry for the inconvenience caused to Mr. Li."
"I'm very sorry, but I didn't play the supervisory role."
"Sorry, Mr. Li, I didn't convey the instructions well when I conveyed them."
"Forget it, just correct it if you know the mistake, I will give a fair evaluation here, don't worry."
"thank you very much."
The three bowed slightly, and left quickly without stopping.
After the three of them left, Li Xiao helplessly explained to the live broadcast room.
"Just now I saw someone in the live broadcast saying that I sing oboe. I can absolutely guarantee that there is no such possibility."
"In addition, I would like to remind you that the cooking speed is not so fast."
"It was the young lady who helped me jump in the queue just now, so I can do it in less than 5 minutes."
"The cooking situation I will talk about next will be slightly better than what you have eaten."
"If you want to come here to taste, remember to lower your expectations."
"After all, the higher the expectation, the higher the disappointment may be."
(End of this chapter)
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