Punch: From third-rate anchor to top chef

Chapter 440 440. Sky high fruit, caviar in fruit
After some explanations, Li Xiao continued to taste the food on the table.

After eating a lot of meat, I already felt a little full in my stomach.

So he pinched a green finger orange as thick as a thumb with his fingers.

The yield of this kind of finger orange is very low, and it is very difficult to grow it.

It needs to be planted in a place with extremely humid air, sufficient sunshine, and very fertile land.

These two conditions are extremely conflicting. After all, once the light is sufficient, the moisture in the air will be evaporated instantly.

While the air is humid, it usually lacks light and is relatively cool.

In the past, the yield of this fruit was lower, and only a very small number of dignitaries could afford it.

But now that science and technology are relatively developed, both air humidity and light can be satisfied through artificial synthesis.

So now there are more places where this fruit can be grown.

It's just that the cost will become slightly higher, but it is still possible to barely achieve popularization in the high-end market.

Li Xiao pinched the outer skin with his fingers.

One by one, the red particles exuding the bright light like rubies appeared in Li Xiao's sight.

These pink particles are about the size of caviar.

A bit like the seeds of a pomegranate that has shrunk countless times.

It's just that these pink 'caviar' are not the same as pomegranates, they are seedless and can be eaten whole.

Turn the finger oranges over and tap the orange-green rind of the fingers with a spoon.

With the knocking, the pink 'caviar' inside fell quickly like rain.

Soon, the entire finger orange was left with only one layer of skin.

Show the pink 'caviar' in the bowl to the audience in the live broadcast room.

"Finger oranges are also known as 'fruit caviar'."

"It is true that his pulp is very close to caviar in terms of price, shape, and taste."

"In addition, this finger orange is not easy to preserve."

"Many times, in order to maximize profits, fruit farmers will pick finger oranges when they are not yet ripe."

"This can increase the storage time to a certain extent."

"But this fruit is different from bananas, durians, and kiwis, which can ripen slowly by themselves even if they are picked."

"Once the finger oranges are picked, their maturity will remain the same as when they were picked."

"So, most of the pulp of finger oranges that you usually see are white and green."

"And the taste is sour and even astringent, so that people have different opinions on finger oranges."

"Normal ripe finger oranges have a dark green rind, or even dark green."

"And the pulp is pink, even dark red."

"Now I'll give you a taste. This finger orange, which sells for as much as 600 yuan per catty, is really delicious!"

·····
in the live room.

"600 pounds of fruit?"

"My God, is this eating gold?"

"It's worth it!"

"I don't think there are usually. Isn't this to entertain the anchor?"

"It's such a miserable feeling, losing my wife and losing my army."

"That's right, haha, the people who go to eat today are really cool."

"I bought this thing, 5 pieces for 100 yuan."

After introducing the finger orange, Li Xiao picked up a spoonful of pink pulp with a spoon.

The mouth was closed, and the pulp in the mouth crackled and burst open.

Rich sweet and sour, fruity aroma of orange and lemon, fragrance of mint, strong aftertaste instantly spreads on the taste buds.

"Delicious, very tasty."

"It's very fruity and tastes like a mix of orange, lemon and mint."

"And the taste is very special, it's really like caviar, and it's more crispy."

"However, the price/performance ratio of 600 a catty is indeed a bit low."

"At this price, you can eat real caviar."

After eating the finger orange, Li Xiao looked at the iced vegetable core next to him.

Iced cabbage cores.

As the name suggests, it is the core of ice vegetables, and ice vegetables are also called ice grass.

"Ice vegetable is a very interesting plant, and its origin is Africa."

"The nutritional content is very high, rich in various amino acids, flavonoids, and rich in various minerals."

He picked up an ice vegetable with chopsticks and held it up to the camera.

"Look, this ice dish, as its name suggests, has ice on it."

"Of course, it's not freezing because it's too cold."

"It's because the structure of the ice vegetable itself is very special. In a low-temperature environment, the body fluids in the body will be precipitated."

"After these body fluids are separated out, crystals will form on the surface of the ice vegetables, like frost, but it is not frost."

After the introduction, Li Xiao didn't dip it in the sauce, and threw the iced cabbage core that had been peeled off the old leaves into his mouth.

There is a cold feeling in the mouth of the iced vegetables. The reason for the coldness is that the iced vegetables were stored in the freezer before.

On the other hand, there is not only water in the crystals, but also water, low-sodium salt, and a large amount of menthol in the body fluids of ice vegetables.

After menthol comes into contact with the mouth, it will stimulate the nerve endings of the human body, causing a temporary cold feeling.

"Eating this iced vegetable core alone tastes ordinary, like eating mint leaves."

"But the taste is better, crunchy, cool, very refreshing, although a bit salty, but the salty taste is very low."

"It's convenient to eat it raw, but it's better to dip it in sauce."

With that said, Li Xiao picked up the iced cabbage core and glued it with mayonnaise.

After dipping in mayonnaise, the taste is indeed better, and the mayonnaise made here is specially made.

Crushed cheese and salted egg yolk are added to the ordinary mayonnaise, which is extremely rich in texture and taste.

After eating two refreshing cold dishes, the greasy feeling in the mouth disappeared.

Li Xiao set his sights on M6 Wagyu.

The M6 ​​wagyu here is sliced ​​very thinly, as thin as the fat beef that is usually hot in a hot pot.

The production method of M6 Wagyu is also very special, it is raw when served.

Diners only need to choose only the thickness.

The production will be arranged on the dining table.

"You can see that the quality of this M6 Wagyu beef is really super high, and the snowflakes are very delicate."

"Of course what you usually eat here should be M4 Wagyu."

"Although the quality is also very good, the distribution of snowflakes on it must not be so uniform, and the texture of the snowflakes is not so delicate."

"Now I'm asking my little sister to cook for me."

As soon as Li Xiao raised his hand, the waitress who had been eyeing him leaped to his side with one stride.

The young lady has a smile on her face:

"I don't know what services Mr. Li needs here?"

See the other party's agile movements and exaggerated smile on his face.

The corner of Li Xiao's mouth twitched, has the whole store notified him?

Shaking his head, he put aside the distracting thoughts in his heart.

He pointed to the plate of M6 Wagyu beef on the crushed ice on his table.

"Help fry it, thank you."

(End of this chapter)