Punch: From third-rate anchor to top chef

Chapter 540

Sitting on the seat, Li Xiao's face was a little dignified, and the movements of his hands have not stopped since he ate a few bunches of hairy belly.

"No, I can't stop."

"When I stopped for a while, I felt that Laiyi was rushing towards me as if turning around."

"How spicy is it? The flavors of the ingredients in the pot have all become a foil, and the main flavor is completely spicy."

Sweat dripped from Li Xiao's forehead, and his flushed face kept sucking in air. He didn't know if it was an illusion, but he always felt that his head was a little dizzy.

It was too spicy.

"Now I feel very clearly...a kind of overwhelming hotness spreads from the tongue to the nasal cavity, from the nasal cavity to the forehead, and finally spreads from the forehead to the whole body."

"I'm sweating all over my body right now."

"Brother, this is for you."

The diner sitting next to him put a bowl of ice powder in front of Li Xiao, with a concerned look on his face.

"This is the first time I've seen such a fierce outsider, brother, you are this!" The diner who put down the ice powder gave a thumbs up with admiration.

"Thanks buddy."

"It's nothing, this ice powder is also the specialty of the owner of this shop, and there will be sweet water noodles in a while, don't forget to order some."

Pick up a large spoonful of ice powder and put it into your mouth. The cold and sweet brown sugar soup instantly relieves the mouth that was hit by the spicy taste.

"Phew... it's slowing down." Wiping the sweat from his forehead, Li Xiao felt his whole body relax.

Sitting on the back of the chair, Li Xiao smacked his mouth, his eyes gradually lit up.

"This bowl of ice powder made me truly understand what is meant by "a long drought meets rain."

"Most of the mouth that had been ravaged by the spicy taste was smoothed out the moment the ice powder entered, and it even made me feel like I could continue to fight Chuan Chuan."

"...Of course, that sentence was a joke."

"The smooth ice powder has a slightly crunchy texture, and it looks a little cloudy in color... The boss should have added broken horseshoes in it."

While slowly stirring the ice powder in the bowl, Li Xiao analyzed.

"Such ingenious additions make the original tender ice powder slightly chewy, and it tastes like a rustle."

"The glutinous taro balls, crispy peanuts, and sweet and sour raisins, the presence of these small ingredients makes the ice powder taste more layered, which greatly relieves the dizzy side effects of being skewered."

"If it's a string, I'll give it 80 points."

"In fact, personally, I give it around [-], and the extra points are admiration for the owner of this store."

"As for this ice powder, I'm willing to give it a true score of 85."

Studio:
"It can be seen that the anchor was rescued by this bowl of ice powder very sincerely."

"Anchor: Thank you ice powder for saving my dog's life (Fog)."

"This anchor's whole body is shocked."

"The host who is so hot that he dare not stop is really terrible."

"Upstairs, it's not the anchor, it's obviously Chuan Chuan."

"It's so intuitive, I've raised my posture. I will definitely not try street food easily when I go to Chengdu in the future. This time, I will treat it as the anchor checking in instead of me."

"Upstairs is witty, and there is such a thing, I can count it as a check-in, the anchor is on behalf of it!"

······
After sitting on the chair for a long time, the spicy taste in my mouth finally disappeared, I sat up straight and asked the shopkeeper to serve me some sweet water noodles.

Looking at the red chili oil and the spicy aroma on the noodles, Li Xiao almost shivered like a ptsd.

"The name is called sweet water noodles, but in fact, the presence of chili peppers is not polite."

After swallowing a mouthful of ice powder, Li Xiao used chopsticks to push away the chili powder sprinkled on the noodles, and sniffed it.

"But it's still a lot more gentle than Chuan Chuan."

"The noodles are as thick as a finger. I don't know what it will taste like."

Sweet water noodles are the most different from other noodles, one is noodles and the other is seasoning.

Noodles are different from noodles in the traditional sense of the word. Noodles in Tianshuimian cut a one-centimeter-thick cake into noodles of the same width. It is expected to be called noodles, and it can almost be said to be "stick".

The seasoning is actually quite simple: chili oil, garlic paste, sesame paste, soy sauce, pepper noodles, sweet red soy sauce.Mix these seasonings evenly and pour over the noodles, and a bowl of sweet water noodles is ready.

Swallowing, Li Xiao picked up a noodle that didn't seem to be contaminated with too much chili, and put it into his mouth.

In the next second, the voice of the system rang in Li Xiao's mind.

[Ding dong, you have checked in successfully. The gourmet restaurant you checked in is: [Liangji Spicy Braised Skewers]]

[Use the hottest chili to make the hottest pot bottom]

[Spicy marinated skewers, also known as "small hot pot"]

【Each chili is carefully selected】

[30 years of inheritance from father to son]

[Guarantee that every ingredient is cooked fresh]

[Chef: 2-star chef: Liang Youhe]

"Ding dong, the system scores, [Liang Ji spicy stewed string] is rated as 3 stars."

"Ding Dong, you have received a 3-star gourmet store check-in reward"

[Ability: Proficiency in making chili pot bottom]

[Ability introduction: You have learned how to make a spicy pot bottom that makes people afraid to try it a second time after eating it. 】

[Ability: Skills in skewering marinade]

[Ability introduction: You have 30 years of brine making experience as a professional stringer. 】

[Money: 10000 yuan]

【Fame: 30】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

"I feel like I'm not eating noodles..."

Li Xiao, who worked harder to bite off the noodles, picked up the rest of the noodles, and commented while chewing:
"The taste of this noodle is one of the most chewy I have ever eaten."

"If you use an easy-to-understand metaphor that may not be appropriate, eating it feels like tug-of-war with a big man..."

"The combination of chili and sesame paste, the blend of rock sugar and mashed garlic...the sweetness is slightly spicy, and the chewy noodles are accompanied by a strong aroma. It is as if playing a symphony in the mouth with rich taste."

"While relieving the spiciness, people can enjoy the spicy and fragrant taste."

"It tastes very good."

"Although it's a bit taxing to eat...just kidding."

"Overall, I am willing to give this sweet water noodles 90 points!"

"If the taste is a little softer, the score in my place should be higher."

"However, this is the characteristic of sweet water noodles."

Studio:
"This is the first time I have seen noodles that are so thick."

"Hahaha, did you see what the anchor looked like just now? It's really joyful to see that the whole face is exerting force!"

"Help, I want to laugh when I hear you say that."

"The black fans upstairs? Fork it out!"

"Am I the only one who shivered in fear when the anchor just saw the peppers on the sweet water noodles?"

"Upstairs you are not alone!"

"Hahaha I saw it too!"

(End of this chapter)